As I lifted the lid on the grill, a wave of savory aroma enveloped me, teasing my senses with the promise of summer feasts. These Homemade Grilled Ranch Potatoes have become my go-to side dish for outdoor get-togethers, effortlessly transforming simple spuds into a flavor-packed delight. Not only are they incredibly easy to prepare, but the crispy edges combined with gooey cheese and crumbled bacon make them a guaranteed crowd-pleaser. Whether you’re hosting a barbecue or simply enjoying a lazy weekend outdoors, these potatoes elevate any meal with their mouthwatering ranch goodness. Curious how to whip up this perfect summer side? Let’s dive into the recipe!
Why Are Grilled Ranch Potatoes a Must-Try?
Irresistible Flavor: The blend of ranch seasoning, rich cheese, and crispy bacon creates a taste explosion that will have everyone returning for seconds.
Simple Preparation: With just a few steps, you can easily whip these up while enjoying your time outside.
Versatile Dish: Pair them with grilled meats, or add colorful veggies, like bell peppers or corn, for an even heartier meal. Check out Cheesy Ranch Potatoes and Garlic Butter Potatoes for more delicious ideas!
Crowd-Pleasing Appeal: These potatoes are always a hit at BBQs and gatherings, ensuring nobody leaves hungry.
Perfectly Crispy Texture: Enjoy a delightful contrast of crispy edges and soft interior that perfectly complements their amazing flavor.
Homemade Grilled Ranch Potatoes Ingredients
For the Potatoes
• Red or Yukon Gold Potatoes – 2 lb, cut into 1-inch chunks for a creamy texture. Substitute with Yukon gold if red potatoes are unavailable.
For the Seasoning
• Extra Virgin Olive Oil – 3 tbsp to enhance flavor and help seasoning adhere. Any neutral oil can be used.
• Ranch Seasoning – 1 oz, bestowing tangy flavor. Homemade ranch seasoning is an option for a personalized touch.
• Garlic Powder – 1/2 tsp adds savory depth. Fresh garlic can be substituted for an even bolder taste.
• Salt – 1/4 tsp to create a balanced seasoning.
• Pepper – 1/4 tsp for a mild heat kick.
For the Toppings
• Shredded Sharp Cheddar Cheese – 2/3 cup for creaminess and rich flavor. Other melty cheese varieties, like Monterey Jack, may be used.
• Cooked and Crumbled Bacon – 4 slices add a smoky, savory crunch.
• Fresh Parsley – 1 tbsp for a pop of color and freshness.
• Green Onions – 2 tbsp thinly sliced for garnish and added flavor notes.
Prepare these ingredients for an unforgettable experience with your Homemade Grilled Ranch Potatoes that will keep everyone asking for more!
Step‑by‑Step Instructions for Homemade Grilled Ranch Potatoes
Step 1: Prepare the Potatoes
Begin by washing 2 pounds of red or Yukon gold potatoes thoroughly, then slice them into uniform 1-inch chunks. This ensures even cooking on the grill. Place the potato pieces into a large mixing bowl, making sure they are all roughly the same size to prevent uneven grilling.
Step 2: Make the Seasoning Mixture
In a separate bowl, combine 3 tablespoons of extra virgin olive oil with 1 ounce of ranch seasoning, 1/2 teaspoon of garlic powder, 1/4 teaspoon of salt, and 1/4 teaspoon of pepper. Whisk together until smooth, creating a flavorful blend that will coat the potatoes. Once well mixed, pour this seasoning over the potato chunks, tossing them until every piece is evenly coated.
Step 3: Let the Potatoes Marinate
Allow the seasoned potatoes to sit for about 10 minutes. This will give them time to absorb all those delightful ranch flavors. Meanwhile, preheat your grill to around 400°F. You want it nice and hot for that perfect grill char on the potatoes.
Step 4: Create the Foil Packet
Once the grill is heated, take a heavy-duty aluminum foil sheet, about 12 inches long. Transfer the seasoned potato chunks onto the center of the foil. Fold the edges of the foil together to tightly seal them, creating a secure packet that traps steam during grilling. Check that it’s sealed well to prevent any leaks.
Step 5: Grill the Potatoes
Carefully place the foil packet directly on the grill grates and close the lid. Grill for about 10 minutes, then use tongs to flip the packet over and continue grilling for another 10 minutes. The potatoes should be fork-tender and have a lovely aroma by this point.
Step 6: Add the Toppings
After grilling, carefully open the foil packet to avoid the hot steam. Sprinkle 2/3 cup of shredded sharp cheddar cheese, 4 slices of crumbled bacon, and 1 tablespoon of freshly chopped parsley over the cooked potatoes. Close the packet again and return it to the grill for an additional 2–3 minutes, just until the cheese melts beautifully.
Step 7: Serve and Garnish
Once the cheese is perfectly melted, remove the foil packet from the grill with tongs. Open it cautiously and transfer the delicious Homemade Grilled Ranch Potatoes to a serving dish. For an extra touch, garnish with 2 tablespoons of thinly sliced green onions before enjoying this delightful summer side dish!
Expert Tips for Homemade Grilled Ranch Potatoes
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Uniform Cuts: Ensure your potatoes are cut into 1-inch chunks for consistent cooking on the grill, avoiding any undercooked or burnt pieces.
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Marinate for Flavor: Let the seasoned potatoes sit for at least 10 minutes before grilling. This allows the homemade grilled ranch potatoes to absorb the delightful flavors.
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Tightly Sealed Packet: Make sure the foil packet is sealed well to trap steam; this prevents uneven cooking and helps create that tender, delicious texture.
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Monitor Grill Temperature: Keep your grill at 400°F for optimal results. If the heat is too low, your potatoes may take too long and become mushy instead of crispy.
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Experiment with Variations: Feel free to substitute ingredients, like using homemade ranch seasoning or different cheeses, to tailor the flavors to your liking!
Homemade Grilled Ranch Potatoes Variations
Feel free to explore these enticing variations to elevate your Homemade Grilled Ranch Potatoes and delight your taste buds!
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Cheese Swap: Use Monterey Jack or pepper jack cheese for a creamy and spicy twist that adds a flavorful kick.
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Veggie Boost: Incorporate bell peppers and corn into the foil packet for a colorful, nutritious addition that enhances both flavor and texture.
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Italian Flair: Replace the ranch seasoning with Italian seasoning for a whole new flavor profile, perfect for those who enjoy herby, aromatic tastes.
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Spicy Kick: Add jalapeño slices or a sprinkle of cayenne pepper to your potato mixture if you crave some heat. This twist makes every bite a delightful adventure!
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Sweet & Savory: Toss in sweet potato chunks along with the red potatoes for a hint of natural sweetness. This variation not only adds flavor but also gives a beautiful color contrast.
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Bacon-Free: For a lighter version, omit the bacon and substitute it with toasted sunflower seeds for a crunchy texture without the meat.
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Homemade Ranch: Whip up a batch of homemade ranch seasoning to customize the flavor even further! This step elevates the dish into something uniquely yours.
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Gourmet Touch: Finish off with a drizzle of truffle oil after grilling for an indulgent, gourmet experience that will impress guests at any gathering.
Looking for more cheesy inspiration? Check out Cheesy Taco Potatoes or elevate your meal with Cheesy Ranch Potatoes. Enjoy the delicious journey!
Make Ahead Options
These Homemade Grilled Ranch Potatoes are perfect for meal prep enthusiasts! You can prepare the potatoes by cutting them into 1-inch chunks and tossing them in the seasoning mixture up to 24 hours in advance. To maintain their freshness, store the seasoned potatoes in an airtight container in the refrigerator. Additionally, you can cook and crumble the bacon up to three days ahead, keeping it sealed in the fridge. When you’re ready to grill, simply follow the remaining steps, including grilling the potatoes for about 20 minutes and adding the cheese and bacon just before serving. This way, you’ll enjoy delicious, flavorful potatoes with minimal effort, saving you precious time during busy weeknights!
What to Serve with Homemade Grilled Ranch Potatoes?
Elevate your summer gatherings with delicious pairings that bring out the best flavors in your grilled potatoes.
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Grilled Chicken: Juicy and tender, it’s a classic match that enhances the smoky ranch goodness.
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BBQ Ribs: The rich, tangy flavors of BBQ ribs create a delightful balance with the herby potatoes, making every bite memorable.
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Fresh Coleslaw: A crunchy, tangy side that adds brightness and freshness, cutting through the richness of the potatoes.
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Corn on the Cob: Sweet, buttery corn complements the earthy flavors of your homemade grilled ranch potatoes and is always a summertime favorite.
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Cucumber and Tomato Salad: This refreshing mix adds a cool crunch that pairs beautifully with the warm, cheesy potatoes.
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Sparkling Lemonade: A bubbly beverage that perfectly refreshes, balancing out the richness with its zesty notes.
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Watermelon Slices: Juicy and sweet, watermelon offers a light contrast that’s perfect on a hot summer day.
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Apple Pie: End your meal with this classic dessert; its warm spices and sweet crust are a delightful finish after savory potatoes.
Each of these pairings will create a well-rounded meal that friends and family will remember!
Storage Tips for Homemade Grilled Ranch Potatoes
Fridge: Store any leftover homemade grilled ranch potatoes in an airtight container for up to 4 days to maintain their delicious flavors and texture.
Freezer: For longer storage, freeze the potatoes for up to 2 months without toppings. When you’re ready to enjoy them, reheat in the oven or grill for the best results.
Reheating: To reheat, place the frozen potatoes in a preheated oven or grill, covered with foil, until heated through. This helps retain their crispy edges and tender inside.
Room Temperature: Avoid leaving the grilled potatoes out for more than 2 hours at room temperature to ensure food safety and freshness.
Homemade Grilled Ranch Potatoes Recipe FAQs
How do I choose the right potatoes for grilling?
Absolutely! For the best results, select red or Yukon gold potatoes. Look for firm potatoes without dark spots or blemishes. Red potatoes offer a creamy texture, while Yukon golds are slightly buttery, making them both excellent choices. Just cut them into even 1-inch chunks for uniform cooking.
What is the best way to store leftover grilled ranch potatoes?
Very good question! Store leftover Homemade Grilled Ranch Potatoes in an airtight container in the fridge for up to 4 days. Ensure they’re completely cooled before sealing. This way, you’ll have delicious potatoes ready for quick reheating.
Can I freeze grilled ranch potatoes?
Absolutely! If you want to freeze your Homemade Grilled Ranch Potatoes, do so without the toppings. Spread them on a baking sheet to freeze in a single layer before transferring to a freezer-safe bag. They can last up to 2 months. When ready to enjoy, reheat them in the oven or grill to preserve their crispy edges.
What if my grilled ranch potatoes aren’t cooking evenly?
No worries, this can happen sometimes! Make sure to cut the potatoes into uniform 1-inch chunks to ensure even cooking. If they’re still not cooking properly, consider parboiling them for about 5-7 minutes before seasoning and grilling. This pre-cooking step helps create tender potatoes and reduces the risk of burning.
Are there any dietary concerns with grilled ranch potatoes?
Definitely! If you’re accommodating allergies, note that ranch seasoning often contains dairy and preservatives. You can opt for homemade ranch seasoning made with herbs and spices if you’re looking for a dairy-free version. Additionally, always check the labels of your ranch seasoning if you’re cooking for guests with specific dietary needs. Always cater to their preferences whenever possible!
What’s the best way to reheat frozen grilled ranch potatoes?
To bring back the magic of your Homemade Grilled Ranch Potatoes, reheat them in a preheated oven at 375°F for about 15-20 minutes, covered with foil. This helps keep them moist while allowing the edges to crisp up nicely, giving you that just-grilled taste again!
Homemade Grilled Ranch Potatoes: Crispy Summer Delight
Ingredients
Equipment
Method
- Prepare the Potatoes: Begin by washing 2 pounds of red or Yukon gold potatoes thoroughly, then slice them into uniform 1-inch chunks.
- Make the Seasoning Mixture: In a separate bowl, combine 3 tablespoons of extra virgin olive oil with 1 ounce of ranch seasoning, 1/2 teaspoon of garlic powder, 1/4 teaspoon of salt, and 1/4 teaspoon of pepper. Whisk together until smooth.
- Let the Potatoes Marinate: Allow the seasoned potatoes to sit for about 10 minutes.
- Create the Foil Packet: Transfer the seasoned potato chunks onto a heavy-duty aluminum foil sheet, fold the edges together to seal.
- Grill the Potatoes: Carefully place the foil packet directly on the grill grates and grill for about 20 minutes, flipping halfway through.
- Add the Toppings: After grilling, sprinkle the toppings over the cooked potatoes and return to the grill for an additional 2–3 minutes until the cheese melts.
- Serve and Garnish: Transfer the potatoes to a serving dish and garnish with green onions.
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