Name: Deliciously Festive Christmas Sprinkle Buttermilk Bread Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 80 min
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1 te teaspoon baking soda; 1 teaspoon salt; 1/2 cup unsalted butter (melted); 1 cup granulated sugar; 2 eggs; 1 cup buttermilk (or substitute with milk and vinegar); 1 teaspoon vanilla extract; 1/2 cup red and green sprinkles (for decoration); 1 tablespoon coarse sugar (optional)

The aroma of baking bread fills the air, wrapping you in a warm embrace that whispers of holiday traditions. My Christmas Sprinkle Buttermilk Bread is not just a recipe; it’s an invitation to cozy moments spent with family and friends. Bursting with vibrant red and green sprinkles, this festive bread is delightfully moist and buttery, making it a perfect addition to any holiday gathering or a thoughtful gift for loved ones. What I love most about this quick bread is how it’s simple enough for kids to lend a hand, turning baking into a joyful family activity. Plus, it’s a heartwarming way to elevate your holiday brunch or cozy winter mornings, adding a splash of color and cheer to your table. Intrigued by the magical blend of flavors and textures? Let’s dive into the deliciousness together!

Why Is This Bread So Special?

Delightfully Festive: This Christmas Sprinkle Buttermilk Bread is not just bread; it’s a feast for the eyes and taste buds alike, with its gorgeous splash of red and green sprinkles. Moist and Buttery: Every bite delivers a soft and fluffy texture that melts in your mouth, perfect for holiday gatherings. Simple to Make: Even novice bakers will shine with this easy recipe, making it fun for family baking sessions. Versatile Addition: Whether enjoyed on its own or paired with cream cheese, this bread is a delightful treat any time of the day. Perfect for Gifting: Wrap it up as a heartfelt gift for friends and family, sharing the joy of seasonal baking. With its cheerful spirit, this recipe will soon become a festive favorite!

Christmas Sprinkle Buttermilk Bread Ingredients

• Here’s everything you need!

For the Bread
All-purpose flour – Provides the structure needed for a soft, fluffy loaf.
Baking powder – Works as a leavening agent, helping the bread rise beautifully.
Baking soda – Aids in achieving the perfect texture alongside baking powder.
Salt – Enhances the overall flavor, balancing out the sweetness.
Unsalted butter – Adds richness and moisture; use coconut oil for a dairy-free option.
Granulated sugar – Sweetens the bread; consider brown sugar for a deeper flavor.
Eggs – Contribute moisture and structure, ensuring a lovely texture.
Buttermilk – Adds a slight tang and moisture; substitute with milk and vinegar for a similar effect.
Vanilla extract – Introduces a wonderful depth of flavor; swap for almond extract if desired.
Red and green sprinkles – Bring festive cheer and color; opt for jimmies to avoid bleeding.
For the Topping
Coarse sugar (optional) – Adds a sparkling finish to your bread; can be replaced with extra sprinkles if preferred.

This vibrant and festive Christmas Sprinkle Buttermilk Bread is sure to become a beloved addition to your holiday celebrations!

Step‑by‑Step Instructions for Christmas Sprinkle Buttermilk Bread

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, prepare a 9×5-inch loaf pan by greasing it or lining it with parchment paper for easy release. This step is crucial for achieving that golden, beautifully baked exterior on your Christmas Sprinkle Buttermilk Bread.

Step 2: Combine Dry Ingredients
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined. This mix ensures your bread rises perfectly and has a balanced flavor. Take a moment to enjoy the fluffy texture of the flour mixture as it sets the stage for our delightful bread.

Step 3: Mix Wet Ingredients
In a large mixing bowl, melt the unsalted butter and then whisk in the granulated sugar until smooth and creamy. Next, add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract and buttermilk, ensuring all the wet ingredients are well blended and invitingly fragrant.

Step 4: Combine Wet and Dry Mixtures
Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, as we want the Christmas Sprinkle Buttermilk Bread to remain tender and fluffy. You should see a few streaks of flour; it’s okay, as it’ll come together beautifully in the next step.

Step 5: Fold in the Festive Sprinkles
Gently fold in the vibrant red and green sprinkles into the batter, creating a cheerful, festive appearance. This step adds joy to your loaf, but be cautious not to overmix. Just a few folds will distribute the sprinkles evenly, making every slice a visual delight.

Step 6: Prepare for Baking
Pour the batter into your prepared loaf pan, smoothing the top with a spatula for an even surface. If desired, sprinkle the top with coarse sugar for a sparkly finish. The batter should be thick and bright, full of joyful colors, ready to transform into a warm, fragrant bread.

Step 7: Bake to Perfection
Place the loaf pan in the preheated oven and bake for 45–55 minutes. You’ll know the Christmas Sprinkle Buttermilk Bread is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached. The top should be golden and slightly domed, filling your kitchen with its warm aroma.

Step 8: Cool and Serve
Once baked, remove the bread from the oven and let it cool in the pan for 10–15 minutes. This cooling period allows the loaf to set properly. After that, carefully transfer it to a wire rack to cool completely, ensuring each slice retains its fluffy, tender texture for your holiday enjoyment.

Expert Tips for Christmas Sprinkle Buttermilk Bread

Measure Accurately: Use a kitchen scale or the spoon-and-level method to prevent dense bread. Accurate measurement ensures the perfect balance in the Christmas Sprinkle Buttermilk Bread.
Avoid Overmixing: Stir until just combined to maintain a tender texture. Overmixing can lead to a tough loaf, so be gentle when folding in the sprinkles.
Check for Doneness: Start checking your bread around the 40-minute mark. The toothpick should come out clean, indicating the bread is perfectly baked and not overdone.
Customize Your Sprinkles: For vibrant but non-bleeding colors, opt for jimmies. Avoid nonpareils; their colors often run during baking, affecting the festive appearance.
Adapt for Mini Loaves: If using mini loaf pans, adjust the baking time to about 30 minutes. This ensures a moist interior and helps avoid overbaking.

Make Ahead Options

Preparing your Christmas Sprinkle Buttermilk Bread ahead of time makes holiday baking a breeze! You can mix the dry ingredients and store them in an airtight container for up to 3 days. Additionally, you can melt the butter and whisk together the wet ingredients (sugar, eggs, buttermilk, and vanilla) up to 24 hours in advance; just refrigerate them until you’re ready to bake. To maintain the quality, avoid adding the sprinkles until you combine the wet and dry ingredients. When you’re ready to enjoy your festive bread, simply mix everything, fold in the sprinkles, and bake as directed. This way, you’ll save precious time while still delivering delicious, homemade holiday cheer!

How to Store and Freeze Christmas Sprinkle Buttermilk Bread

Room Temperature: Keep cooled bread in an airtight container at room temperature for up to 3 days to enjoy its moistness and flavor without refrigeration.
Fridge: If you want to extend its freshness, store in the refrigerator for up to a week. Wrap it tightly to prevent drying out.
Freezer: For longer storage, wrap the bread securely in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months without compromising its delightful taste.
Reheating: To enjoy slices warm, simply pop them in the toaster or microwave for a few seconds. This revitalizes the moist and buttery texture of your Christmas Sprinkle Buttermilk Bread!

Christmas Sprinkle Buttermilk Bread Variations

Feel free to explore exciting variations that elevate the festive charm of your bread!

Add-ins: Fold in white chocolate chips or dried cranberries for a delightful flavor twist. These ingredients bring sweet pockets of joy in every bite.
Flavor twist: Swap in almond extract for a nutty, warm essence that harmonizes beautifully with the buttermilk. This creates a unique scent that will have everyone guessing the secret ingredient.
Dairy-Free: Substitute coconut oil for unsalted butter, perfect for a dairy-free version without compromising richness. The subtle coconut flavor beautifully complements the festive sprinkles.
Gluten-Free: Use a 1:1 gluten-free flour blend in place of all-purpose flour for a gluten-free version. Your gluten-sensitive friends can indulge in this seasonal treat, too!
Muffin Style: Transform the recipe into muffins by filling lined muffin cups three-quarters full. Bake for 18-22 minutes for a convenient, portable snack option at holiday gatherings.
Fruity Delight: Incorporate zest of one orange for a burst of citrus freshness. This brightens the flavor profile, adding a delightful twist to your festive loaf.
Chocolate Lovers: Mix in mini chocolate chips for a sweet contrast against the sprinkles. The chocolate chunks create small melty surprises within the soft loaf.
Spicy Kick: Add ½ teaspoon of cinnamon or a pinch of nutmeg for a warm spice profile that echoes the festive season. These spices will wrap your kitchen in cozy, holiday aromas.

Embrace these variations to make the recipe uniquely yours, and don’t forget to check out some delightful serving suggestions that pair beautifully with your Christmas Sprinkle Buttermilk Bread!

What to Serve with Christmas Sprinkle Buttermilk Bread

This festive quick bread is perfect for building a joyful holiday meal. Pairing it with the right sides and treats will elevate the experience!

Creamy Butter: Enhances the moistness of the bread while adding a rich, velvety smoothness that makes each bite a delight. Spread it generously for an indulgent touch.
Festive Fruit Salad: A colorful mix of citrus and berries adds a fresh, tangy contrast to the sweetness of the bread, creating a bright and delightful balance.
Spiced Hot Cocoa: The warm, chocolatey richness of hot cocoa complements the buttery bread, making for a cozy pairing perfect for chilly holiday mornings.
Honey Butter: This sweet and creamy spread adds a wonderful flavor contrast, taking the taste experience to a new level of decadence. Serve it alongside for delightful enjoyment.
Gingerbread Cookies: The warm spices in gingerbread offer a comforting, nostalgic contrast to the sweet sprinkles in the bread, enhancing the festive spirit of your meal.
Peppermint Tea: A soothing cup of peppermint tea adds a refreshing, herbal note that pairs beautifully with the sweetness of the bread, making for a relaxing pairing.
Maple Glaze: A drizzle of maple glaze over each slice magnifies the sweet, buttery flavor of the bread, adding a delightful maple twist to your festive breakfast spread.

Christmas Sprinkle Buttermilk Bread Recipe FAQs

What type of flour should I use for this bread?
All-purpose flour is ideal for this Christmas Sprinkle Buttermilk Bread as it provides the perfect structure and texture. If you’re looking for a gluten-free option, I recommend using a 1:1 gluten-free flour blend. This substitution will keep the bread just as delicious while catering to dietary preferences.

How should I store leftover bread?
To maintain its moistness, store cooled bread in an airtight container at room temperature for up to 3 days. If you want to keep it even longer, you can refrigerate it for up to a week. Just remember to wrap it tightly to prevent it from drying out!

Can I freeze this Christmas Sprinkle Buttermilk Bread?
Absolutely! To freeze, start by allowing the bread to cool completely. Wrap it securely in plastic wrap, then in aluminum foil to protect it from freezer burn. This way, it can be stored for up to 2 months. When you’re ready to enjoy it, simply thaw at room temperature or reheat in the oven for a warm slice.

What if my bread comes out too dense?
If your Christmas Sprinkle Buttermilk Bread turns out dense, it could be due to overmixing the batter, which can develop gluten too much. For a lighter texture, mix the dry and wet ingredients until just combined and then gently fold in the sprinkles. Be careful to check your measurements as well—too much flour can also lead to density!

Are there alternatives for dietary restrictions?
Yes! For a dairy-free version, replace the unsalted butter with coconut oil and use a non-dairy milk mixed with lemon juice or vinegar instead of buttermilk. If you’re looking to reduce sugar, consider using a sugar substitute or brown sugar, which adds moisture and a richer flavor while still being delicious!