Name: Creamy Steak and Potato Soup That Warms Your Soul
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Extra Virgin Olive Oil (or any light cooking oil); 1 pound Beef (Tenderloin, Ribeye, Flank, or Strip Steak) (opt for the tenderest cut available); to taste Salt; to taste Pepper; 1 medium Onion (Diced) (substitute with shallots or leeks if desired); 2 cloves Garlic (Minced) (can use garlic powder if fresh is unavailable); 4 cups Beef Stock (or vegetable stock for a lighter alternative); 2 cups Potatoes (Cubed) (use Russet, Yukon Gold, or red potatoes); 3 tablespoons Butter (or margarine for dairy-free options); 1/4 cup All-Purpose Flour (or gluten-free flour blends); 2 cups Milk (or unsweetened almond milk for a lower-calorie version); 1 cup Heavy Cream (omit for a lighter soup); 1 cup White Cheddar Cheese (Shredded) (shred from a block for best melting results); 1/4 cup Green Onions (Sliced) (optional garnish)

The aroma of a hearty soup bubbling on the stove is often a comforting reminder of home, especially on those chilly winter nights. One particular favorite that brings warmth to my soul is this Creamy Steak and Potato Soup. It’s a delicious blend of tender beef and hearty potatoes, all swimming in a velvety, cheesy broth that just begs to be savored. Not only does this recipe serve as the ultimate comfort food, but it’s also quick to prepare, making it ideal for those busy evenings when you crave something satisfying. So, whether you’re feeding the family or enjoying a cozy night in, this soup is sure to become a staple in your kitchen. Ready to indulge in a bowl that wraps you up in warmth? Let’s dive into this delightful recipe!

Why is This Soup So Special?

Hearty, Delicious Flavor: The savory beef and creamy potatoes meld beautifully, creating a rich flavor that comforts the soul.

Quick Preparation: This soup comes together in under 30 minutes, perfect for busy weeknights when you need a satisfying meal fast.

Versatile Ingredient Swap: Make it your own by customizing with alternative vegetables or using a different cheese, like gouda for a smoky twist.

Family Favorite Appeal: Kids and adults alike will love this dish, making it a surefire hit at your dinner table, especially when paired with crusty bread.

Indulgent Yet Simple: You don’t need chef-level skills to craft this delightful soup; the straightforward method guarantees success for all home cooks.

Indulge in this Creamy Steak and Potato Soup and embrace the cozy vibes it brings to your kitchen!

Creamy Steak and Potato Soup Ingredients

• Here’s what you’ll need to make this heartwarming dish!

For the Soup

Extra Virgin Olive Oil – Adds essential fat for cooking the beef; any light cooking oil can be a substitute.
Beef (Tenderloin, Ribeye, Flank, or Strip Steak) – Provides hearty protein and flavor; opt for the tenderest cut available for best results.
Salt and Pepper – Basic seasonings that enhance flavor; adjust to your personal taste preference.
Onion (Diced) – Adds depth and sweetness to the soup base; shallots or leeks can be substituted if desired.
Garlic (Minced) – Contributes an aromatic flavor; garlic powder can be used if fresh is unavailable.
Beef Stock – Forms the soup’s flavorful base; vegetable stock can be a lighter alternative.
Potatoes (Cubed) – The heart of the dish that provides texture; use Russet, Yukon Gold, or red potatoes.
Butter – Adds richness and aids in making the roux; margarine or non-dairy spreads can substitute for dairy-free options.
All-Purpose Flour – Thickens the soup; gluten-free flour blends work well as a substitute.
Milk – Contributes to the creaminess of the broth; unsweetened almond milk can be used for a lower-calorie version.
Heavy Cream – Ensures a rich, velvety texture; omit for a lighter soup or use non-dairy alternatives.
White Cheddar Cheese (Shredded) – Provides a creamy, cheesy finish; shred from a block for the best melting results.
Green Onions (Sliced) – Optional garnish for fresh flavor and a pop of color.

Gather these ingredients to create your own Creamy Steak and Potato Soup—a dish that will warm your heart and soul!

Step‑by‑Step Instructions for Creamy Steak and Potato Soup

Step 1: Brown the Steak
In a large pot, heat 2 tablespoons of extra virgin olive oil over medium heat. Season your choice of steak with salt and pepper, then add it to the pot, browning it for about 6-7 minutes or until nicely caramelized on all sides. Once browned, remove the steak from the pot and let it rest on a cutting board while you prepare the next steps.

Step 2: Sauté Onions and Garlic
In the same pot where you browned the steak, add diced onions and minced garlic, sautéing for 2-3 minutes. Stir frequently, scraping up the flavorful brown bits left behind. Cook until the onions become translucent and soft, absorbing the savory essence of the steak, which adds depth to your Creamy Steak and Potato Soup.

Step 3: Add Stock and Potatoes
Pour in 4 cups of beef stock, bringing the mixture to a rapid boil over high heat. Once boiling, add the cubed potatoes and reduce the heat to medium-low. Allow the soup to simmer for 10-12 minutes, or until the potatoes are fork-tender, creating a hearty base for your delicious soup.

Step 4: Make the Roux
In a separate small pot, melt 3 tablespoons of butter over medium heat. Once melted, whisk in 1/4 cup of all-purpose flour and cook for 1-2 minutes until bubbly, ensuring you don’t let it brown. Gradually whisk in 2 cups of milk, combining thoroughly until smooth, which will help thicken your Creamy Steak and Potato Soup.

Step 5: Incorporate the Roux
Carefully stir the hot milk mixture into the pot with the simmering potatoes. Continue cooking for 3-4 minutes, stirring occasionally until the soup thickens and becomes creamy. This step is crucial for achieving that luscious texture that makes the soup warm and comforting.

Step 6: Add Steak and Cream
Slice the rested steak into bite-sized pieces, then add it back to the pot along with 1 cup of heavy cream. Gently heat the soup through for an additional 2-3 minutes, allowing all the flavors to meld together beautifully. Your Creamy Steak and Potato Soup is nearly ready!

Step 7: Stir in the Cheese
Remove the pot from heat and stir in 1 cup of shredded white cheddar cheese until melted and creamy. Make sure to taste and adjust seasoning with additional salt and pepper if necessary, ensuring the flavors are perfect before serving.

Step 8: Serve and Garnish
Ladle the soup into bowls and garnish with additional cheese and sliced green onions for a fresh finish. This warm and inviting Creamy Steak and Potato Soup is best enjoyed hot, perhaps with some crusty bread on the side for a complete meal.

What to Serve with Creamy Steak and Potato Soup

The rich, velvety texture of this comforting soup pairs perfectly with a variety of sides that are sure to enhance your dining experience.

Crusty Bread: The perfect vehicle for scooping up that creamy goodness, fresh-baked bread will elevate each bite.
Garden Salad: A light, crisp salad brings balance to the hearty soup. Toss in seasonal greens for freshness and crunch.
Cheesy Garlic Bread: This indulgent treat complements the savory flavors beautifully while adding a touch of richness to your meal.
Roasted Vegetables: Roasting brings out the natural sweetness of veggies like carrots and broccoli, which add a vibrant contrast to the richness of the soup.
Steamed Asparagus: Lightly steamed asparagus offers a fresh, crisp texture, making it an excellent side to lighten the meal.
White Wine: A glass of buttery Chardonnay can accentuate the creamy flavors of the soup, enhancing your overall dining experience.
Apple Crisp: For dessert, this warm, cinnamon-spiced treat provides a sweet finish while balancing the savory elements of the soup.
Herb-Infused Rice: The gentle flavors of rice infused with herbs mirror the hearty essence of the soup while providing a satisfying base.
Pickled Cucumbers: Their tangy crunch cuts through the creaminess, offering a refreshing palate cleanse between sips of soup.

Creamy Steak and Potato Soup Variations

Feel free to make this comforting dish your own by exploring these scrumptious twists!

Low-Carb Delight: Substitute potatoes with cauliflower for a lighter version, maintaining that creamy texture without the carbs. You’ll be pleasantly surprised at how good this swap tastes!
Vegetable Medley: Add carrots, peas, or corn for a burst of color and nutrition. These vegetables enhance the flavor profile while creating a vibrant, hearty soup.
Cheesy Twist: Try different cheeses, such as gouda or pepper jack, for a unique taste. Each cheese brings its own character, elevating your soup to new heights.
Spice It Up: Toss in a pinch of cayenne pepper or diced jalapeños for a warming kick. This will transform your Creamy Steak and Potato Soup into a comforting, spicy hug!
Herbaceous Notes: Stir in fresh herbs like thyme, rosemary, or parsley for a fragrant infusion. The addition of fresh herbs brightens the rich flavors you’re already enjoying!
Creamy Dream: Reduce the amount of heavy cream for a lighter option or replace it with coconut cream for a dairy-free alternative that still delivers on richness.
Italian Flair: Introduce Italian seasoning blend to your soup for a delightful twist. The blend of oregano, basil, and marjoram will transport you to the heart of Italy with every spoonful.
Rich Broth: Use bone broth instead of standard beef stock for an extra depth of flavor and added nutrients. Your soup will radiate love and care with every bowl!

Feeling inspired? Dive into this creamy indulgence with a personal spin, and savor the experience! For more comforting recipes, check out my Mushroom Asparagus Chicken or my Sweet Potato Cranberry dish!

Expert Tips for Creamy Steak and Potato Soup

Choose Quality Beef: Use the most tender cuts, like ribeye or tenderloin, to ensure a rich flavor and satisfying texture in your soup.
Grate Your Cheese: Shred cheese from a block instead of using pre-packaged to avoid graininess in your Creamy Steak and Potato Soup. Freshly grated cheese melts better!
Don’t Rush the Roux: Allow the roux (butter and flour mixture) to cook for a couple of minutes without browning; this step is crucial for achieving a smooth, creamy texture.
Adjust Thickness: If your soup is too thick after adding the roux, simply stir in a bit more beef stock or milk until the desired consistency is reached.
Leftover Love: Store leftovers in airtight containers for up to 3-4 days, but be aware that freezing is not recommended, as it may alter the texture.
Garnish Ideas: Enhance presentation and flavor by garnishing with fresh herbs or crispy bacon bits for an extra touch on your Creamy Steak and Potato Soup.

How to Store and Freeze Creamy Steak and Potato Soup

Room Temperature: Allow the soup to cool completely before refrigerating to avoid condensation. It’s best consumed within 2 hours of cooking for safety.

Fridge: Store leftovers in airtight containers for up to 3-4 days. Reheat gently on the stove or in the microwave until heated through.

Freezer: Freezing is not recommended due to potential texture changes in the creamy broth and potatoes upon reheating.

Reheating: When reheating, add a splash of milk or beef stock to restore creaminess and prevent thickening. Stir well during reheating for even consistency.

Make Ahead Options

These Creamy Steak and Potato Soup preparations are perfect for busy weeknights, allowing you to enjoy a cozy meal with minimal effort. You can chop the vegetables and even brown the steak up to 24 hours in advance, storing them in airtight containers in the refrigerator to maintain their freshness. The soup can be fully cooked and refrigerated for up to 3 days; just be sure to allow it to cool before transferring it to containers. When you’re ready to enjoy it, gently reheat the soup on the stove over low heat, stirring in the heavy cream and cheese just before serving to retain that luscious texture. Enjoy this time-saving method that ensures your Creamy Steak and Potato Soup is just as delicious!

Creamy Steak and Potato Soup Recipe FAQs

How do I select the best beef for this soup?
Absolutely! When choosing beef for your Creamy Steak and Potato Soup, opt for the most tender cuts available, such as tenderloin, ribeye, or flank steak. Look for good marbling, which enhances flavor and juiciness. Ensure the meat is bright red without dark spots and feels firm to the touch for the freshest choice.

What is the best way to store leftovers?
Very! Store any leftover soup in airtight containers once it has cooled completely. This will keep it fresh in the fridge for up to 3-4 days. Reheat gently on the stove or microwave until heated through, stirring occasionally as you go.

Can I freeze Creamy Steak and Potato Soup?
Unfortunately, freezing is not recommended for this dish due to potential texture changes in both the creamy broth and the potatoes upon reheating. If you prefer to make it ahead, consider storing it in the fridge instead and enjoy the cozy flavors throughout the week!

What should I do if the soup is too thick?
Not a problem! If you find your Creamy Steak and Potato Soup is thicker than you’d like after preparing, simply stir in a little extra beef stock or milk until it reaches your desired consistency. Start by adding a splash at a time to avoid making it too runny.

Are there any dietary considerations I should keep in mind?
Definitely! If you’re cooking for someone with dietary restrictions, consider getting non-dairy or gluten-free substitutes; you can use almond milk instead of regular milk and a gluten-free flour blend in place of all-purpose flour. If serving to pets, keep in mind that soups with onions or garlic can be harmful, so it’s best to keep those ingredients away from their meals.

How do I know when the potatoes are cooked perfectly?
Great question! You’ll know the potatoes are just right when they are fork-tender, which typically takes about 10-12 minutes in the boiling soup. They should be soft enough to easily pierce with a fork but not mushy, maintaining a bit of texture for that hearty feel in your Creamy Steak and Potato Soup.