Amid the hustle of busy evenings, there’s nothing quite like the satisfying relief of a nourishing meal coming together effortlessly. Enter my Creamy Mushroom and Asparagus Chicken Penne, a quick dinner solution that’s as indulgent as it is simple. In just 30 minutes, you’ll have a hearty one-pan meal that features succulent chicken, earthy mushrooms, and the delightful crunch of asparagus, all swathed in a creamy Parmesan sauce that’s hard to resist. This dish isn’t just about saving time; it’s also a crowd-pleaser that brings a touch of gourmet comfort to your dinner table. So, are you ready to transform your weeknight dinners into something extraordinary? Let’s dive in!
Why is this Chicken Penne so special?
Quick and Easy: In just 30 minutes, you can whip up a delicious meal that eliminates the need for takeout.
One-Pan Wonder: Less cleanup time means more time savoring this creamy delight!
Customizable Ingredients: Easily swap chicken for shrimp or tofu, or add your favorite veggies like spinach for a unique twist.
Rich, Creamy Sauce: The luscious combination of Parmesan and heavy cream elevates simple pasta to gourmet status.
Made for Sharing: This dish is a guaranteed hit at any dinner table, impressing family and friends alike—much like my Cheesy Ranch Potatoes or Garlic Butter Salmon!
Nutritious and Wholesome: Enjoy the health benefits from mushrooms and asparagus, making this dish satisfying and guilt-free!
Creamy Mushroom and Asparagus Chicken Penne Ingredients
For the Pasta
• Penne pasta – A ridged texture that perfectly holds the creamy sauce; you can substitute with fusilli or rigatoni for a fun twist.
For the Chicken
• Olive oil – Optimal for sautéing the chicken, adding healthy fats; feel free to use any neutral oil if needed.
• Chicken breasts – The star protein of this dish; cut into bite-sized pieces, but shrimp or tofu make excellent swaps.
For Flavor
• Salt and black pepper – Essential for enhancing flavors; adjust according to your taste preference.
• Garlic – Adds a wonderful aromatic flavor; you can use fresh minced or garlic powder for convenience.
For the Vegetables
• Mushrooms – Brings an earthy depth to the dish; button or cremini are great, or switch to zucchini for a lighter option.
• Asparagus – Introduces a fresh crunch; cut into 1-inch pieces, but feel free to swap with green beans or peas for variety.
For the Sauce
• Heavy cream – This ingredient creates a rich, creamy sauce; you can use half-and-half if you’re looking for a lighter option.
• Parmesan cheese – Fresh grated adds the perfect flavor depth; Pecorino or a dairy-free alternative can also work.
• Italian seasoning – A fragrant blend of herbs that adds complexity; substitute with dried oregano or basil if preferred.
• Red pepper flakes (optional) – Adds a touch of heat; adjust according to your spice preference or omit for a milder flavor.
• Chicken broth – Essential for sauce consistency; swap with vegetable broth for a vegetarian version.
For Cooking
• Unsalted butter – This will add richness and helps sauté the garlic; olive oil can be used if you prefer.
• Fresh parsley – A beautiful garnish that adds freshness; basil can be used instead, or you can omit it altogether.
Dive into this delectable Creamy Mushroom and Asparagus Chicken Penne—it’s a comforting dish that balances creamy flavors with healthy ingredients!
Step‑by‑Step Instructions for Creamy Mushroom and Asparagus Chicken Penne
Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a boil over high heat. Once boiling, add the penne pasta and cook according to the package instructions until al dente, usually about 10-12 minutes. Stir occasionally to prevent sticking, then drain the pasta and set it aside, drizzling a bit of olive oil to keep it from clumping.
Step 2: Sauté the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the bite-sized chicken pieces, season them generously with salt and pepper, and cook for about 5-6 minutes or until golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside on a plate while you prepare the vegetables.
Step 3: Sauté Garlic and Veggies
In the same skillet, melt 2 tablespoons of unsalted butter over medium heat. Add minced garlic and sauté for 30 seconds, just until fragrant. Next, toss in the sliced mushrooms and chopped asparagus, cooking for 3-4 minutes until they are tender and the asparagus is bright green. Stir frequently for even cooking as you create a flavorful base for the creamy sauce.
Step 4: Create the Creamy Sauce
Pour in 1 cup of chicken broth and 1 cup of heavy cream into the skillet with the veggies. Bring the mixture to a gentle simmer over medium heat and let it cook for about 2 minutes, allowing the flavors to meld together. You’ll notice the mixture starts bubbling lightly; this indicates it’s ready for the next step.
Step 5: Add Cheese and Seasonings
Reduce the heat to low and stir in 1 cup of freshly grated Parmesan cheese along with 1 teaspoon of Italian seasoning and a pinch of red pepper flakes if desired. Continue to cook for another 2-3 minutes, stirring constantly until the cheese melts and the sauce thickens. The creamy texture should cling beautifully to the back of a spoon.
Step 6: Combine Everything
Return the cooked chicken to the skillet, followed by the drained penne pasta. Toss well to coat the pasta and chicken in the creamy mushroom and asparagus sauce. Allow everything to cook together for another minute, ensuring everything is heated through and the flavors are beautifully blended.
Step 7: Serve and Garnish
Once everything is well combined and heated, remove the skillet from heat. Garnish your Creamy Mushroom and Asparagus Chicken Penne with freshly chopped parsley for a pop of color and flavor. Serve warm, and watch as your family or guests delight in this comforting one-pan meal!
Make Ahead Options
These Creamy Mushroom and Asparagus Chicken Penne are perfect for meal prep enthusiasts! You can chop the asparagus and mushrooms, as well as season and cube the chicken, up to 24 hours in advance. Store them separately in airtight containers in the refrigerator to maintain their freshness. When you’re ready to cook, simply sauté the chicken and veggies, then add the cooked penne and creamy sauce. This prep method not only saves valuable time during busy weeknights but also ensures the dish is just as delicious as when made fresh. Enjoy a gourmet meal with minimal evening effort and delight in your family’s smiles!
How to Store and Freeze Creamy Mushroom and Asparagus Chicken Penne
Fridge: Store leftovers in an airtight container for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of broth or cream to maintain creaminess.
Freezer: You can freeze this dish for up to 2 months. To do so, let it cool completely and transfer to a freezer-safe container. When ready to enjoy, thaw overnight in the fridge and reheat gently.
Reheating: For best results, reheat in a skillet on the stove, adding a little liquid as necessary to revive the creamy consistency of the sauce.
Serving Tip: Consider reheating with freshly steamed asparagus or a sprinkle of fresh parsley to elevate flavors and textures when serving again.
Expert Tips for Creamy Mushroom and Asparagus Chicken Penne
- Prevent Sticking: Drizzle a little olive oil on the drained pasta to keep it from clumping together as you prepare your creamy chicken penne.
- Cook in Batches: Avoid overcrowding the skillet when sautéing chicken; this ensures a nice golden brown crisp while cooking evenly.
- Maintain Heat: Keep the skillet on medium-high to preserve the freshness of the vegetables—vibrant colors equal better flavors!
- Adjust Sauce Thickness: If your sauce becomes too thick, simply loosen it with reserved pasta water or a bit of extra broth.
- Flavor Order Matters: Pay attention to the cooking order of ingredients; adding them at the right time ensures each component retains its unique texture and flavor.
What to Serve with Creamy Mushroom and Asparagus Chicken Penne
Elevate your dining experience with delightful side dishes that perfectly complement your creamy pasta creation.
- Garlic Bread: The warm, crispy texture pairs beautifully with the creamy sauce, perfect for dipping!
- Mixed Green Salad: A refreshing salad with a tangy vinaigrette adds brightness and balances the richness of the dish.
- Roasted Vegetables: Sweet, caramelized veggies like bell peppers and zucchini enhance flavors and provide a satisfying crunch.
- Parmesan Crisps: These crispy delights offer a salty crunch that complements the creamy penne wonderfully.
- White Wine: A chilled glass of Sauvignon Blanc brings a fruity, zesty note that enhances the dish’s flavors.
- Lemon Sorbet: For dessert, a light, refreshing sorbet cleanses the palate after the rich pasta, rounding out your meal perfectly.
Creamy Mushroom and Asparagus Chicken Penne Variations
Feel free to personalize your dish with these delightful twists that will cater to every taste preference!
- Protein Swap: Use shrimp or plant-based protein for a different protein option that pairs beautifully with the creamy sauce.
- Vegetable Boost: Add spinach or roasted red peppers for extra nutrition and a pop of color—your taste buds will thank you!
- Pasta Variety: Switch up the pasta shape to farfalle or linguine for a fresh take on texture that will delight your family.
- Dairy-Free Delight: Use coconut milk and nutritional yeast instead of heavy cream and Parmesan for a rich, dairy-free sauce that’s just as satisfying.
- Herb Infusion: Experiment with fresh herbs like basil or thyme to elevate the flavor profile with their aromatic qualities.
- Heat It Up: Add diced jalapeños or more red pepper flakes for an extra kick that’s sure to please spice lovers.
- Mushroom Medley: Combine different types of mushrooms, like shiitake or portobello, for an earthy depth that takes your dish to the next level.
- Citrusy Zest: A splash of lemon juice before serving adds a bright finish that perfectly complements the rich sauce.
Whether you’re in the mood for something classic or adventurous, these variations ensure that your Creamy Mushroom and Asparagus Chicken Penne remains a cherished family favorite. Pair it with a side of Cheesy Ranch Potatoes or Garlic Butter Salmon for an unforgettable meal experience!
Creamy Mushroom and Asparagus Chicken Penne Recipe FAQs
What’s the best way to select ripe asparagus for this recipe?
When picking asparagus, look for firm stems and tightly closed tips. The color should be vibrant green; avoid any that are limp or have dark spots. Fresh asparagus will have a slight snap when bent, indicating optimal freshness.
How should I store leftover Creamy Mushroom and Asparagus Chicken Penne?
Store leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of extra chicken broth or cream on the stove over low heat to help restore the creamy texture.
Can I freeze Creamy Mushroom and Asparagus Chicken Penne?
Absolutely! Allow the dish to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 2 months. To enjoy, thaw it overnight in the fridge and reheat gently in a skillet, adding a little broth or cream as needed to revive the sauce.
What should I do if my sauce is too thick?
If your creamy sauce thickens too much during cooking, fear not! Simply add a little reserved pasta water or extra chicken broth, and stir until you reach your desired consistency. This will help maintain the luscious creaminess of the dish without compromising flavor.
Is this dish suitable for those with dietary restrictions?
Yes! You can easily customize this recipe to meet various dietary needs. For a gluten-free option, substitute the penne with gluten-free pasta. If dairy is a concern, opt for a dairy-free cream and cheese alternative. Additionally, swapping chicken for tofu or shrimp makes it vegetarian/vegan-friendly.
How can I add more flavor to the vegetables?
For additional flavor, consider seasoning your vegetables with a pinch of salt and black pepper during cooking. You can also sauté some chopped onions along with the garlic for added depth. And don’t hesitate to toss in other favorite veggies like spinach or bell peppers for a colorful twist!
Creamy Mushroom and Asparagus Chicken Penne in Just 30 Minutes
Ingredients
Equipment
Method
- Cook the pasta by bringing a large pot of salted water to a boil. Add the penne pasta and cook until al dente, about 10-12 minutes. Drain and set aside, drizzling with a bit of olive oil.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add chicken pieces, season with salt and pepper, and cook until golden brown, about 5-6 minutes. Remove and set aside.
- Melt 2 tablespoons of unsalted butter in the same skillet. Add minced garlic and sauté for 30 seconds. Then add sliced mushrooms and chopped asparagus, cooking until tender, about 3-4 minutes.
- Pour in 1 cup of chicken broth and 1 cup of heavy cream. Bring to a gentle simmer and cook for about 2 minutes.
- Reduce heat to low and stir in 1 cup of Parmesan, 1 teaspoon of Italian seasoning, and red pepper flakes if using. Cook until the cheese melts and the sauce thickens, about 2-3 minutes.
- Return the cooked chicken to the skillet and add the drained penne pasta. Toss to coat well in the sauce. Cook together for another minute.
- Remove from heat and garnish with fresh parsley. Serve warm.
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