Name: Delicious Panda Express Mushroom Chicken Copycat at Home
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 2 pounds Boneless and Skinless Chicken Breast (Can substitute with firm tofu for a vegetarian option); 8 ounces Mushrooms (cleaned and quartered) (Shiitake or button mushrooms are great substitutes); 1 medium Zucchini (cut into half circles) (Can replace with bell peppers or snap peas); 1/4 cup Light Soy Sauce (Gluten-free soy sauce or tamari can be used); 2 tablespoons Rice Vinegar (White vinegar or apple cider vinegar can be used as substitutes); 1 tablespoon Sesame Oil (Can be omitted if necessary); 2 cloves Garlic (minced) (Garlic powder can be subbed in); 1 tablespoon Ginger (minced) (Ground ginger can replace fresh); 1 tablespoon Brown Sugar (Honey or maple syrup can also be used); 1 tablespoon Cornstarch (Arrowroot powder or flour can be used); 1/2 cup Water (Low-sodium chicken stock can enhance flavor); 2 tablespoons Vegetable Oil (Canola or peanut oil are good alternatives)

There’s something heartwarming about recreating a beloved takeout dish in your own kitchen, isn’t there? This Quick & Easy Copycat Panda Express Mushroom Chicken brings the comforting flavors of the popular Asian-inspired stir-fry right to your dinner table. With tender chicken, earthy mushrooms, and vibrant zucchini, it’s not just quick to whip up—taking under 30 minutes—but it’s also customizable to satisfy everyone’s cravings. Whether you’re looking to impress guests or just want a cozy meal, this high-protein delight turns weeknight dinners into something special without the fuss of fast food. Ready to make something that feels like a hug in a bowl? Let’s dive into the details!

Why make this Panda Express Copycat?

Deliciously Familiar: Recreating this beloved dish at home means you can enjoy your favorite takeout flavors anytime.
Quick Prep Time: Ready in under 30 minutes, it’s perfect for busy weeknights or last-minute dinner plans.
High Protein: Each serving packs about 30g of protein, making it a nutritious choice that fuels your day.
Customizable: Feel free to tweak the recipe with your favorite vegetables or spicy ingredients to suit your taste. Think you’d like a tasty twist? Check out our Mushroom Stroganoff Cozy for a vegetarian option!
Crowd-Pleaser: Whether it’s a family dinner or a casual gathering, this dish is sure to impress and satisfy everyone at the table!

Panda Express Mushroom Chicken Ingredients

• Get ready to recreate the magic at home!

For the Chicken

Boneless and Skinless Chicken Breast – This is the heart of the dish, bringing texture and protein; feel free to swap it with firm tofu for a vegetarian twist.

For the Vegetables

Mushrooms (cleaned and quartered) – These earthy gems add a delightful umami flavor; shiitake or button mushrooms are great substitutes if needed.
Zucchini (cut into half circles) – Bright and fresh, this veggie adds color; you can replace it with bell peppers or snap peas for extra crunch!

For the Sauce

Light Soy Sauce – Essential for that rich, savory flavor; gluten-free soy sauce or tamari work wonders for those with dietary preferences.
Rice Vinegar – Adds a touch of acidity for balance; if you’re out, white vinegar or apple cider vinegar can step in.
Sesame Oil – This gives the dish its authentic nutty profile, but feel free to omit if necessary–just know that it might slightly change the taste!
Garlic (minced) – A must-have for aromatic depth; garlic powder can sub in, though fresh is always better.
Ginger (minced) – For warmth and complexity; ground ginger can replace fresh in a pinch, but the latter shines with fresh flavor!
Brown Sugar – Balances the saltiness of the soy sauce with a hint of sweetness; honey or maple syrup can also sweeten the deal!
Cornstarch – Used to thicken your delightful sauce; arrowroot powder or flour can also provide that velvety texture.
Water – Forms the sauce’s base; swapping it with low-sodium chicken stock can elevate the flavor.

For High-Heat Cooking

Vegetable Oil – Perfect for searing the chicken and veggies at high heat; canola or peanut oil makes a good alternative.

Now that you’re prepped with these ingredients, you’re just moments away from enjoying a delicious Panda Express Mushroom Chicken Copycat dish that will warm your heart and satisfy your taste buds!

Step‑by‑Step Instructions for Panda Express Mushroom Chicken Copycat

Step 1: Marinate Chicken
In a medium bowl, whisk together the light soy sauce, rice vinegar, sesame oil, and cornstarch until smooth. Add the boneless and skinless chicken breast, making sure it’s well-coated in the marinade. Cover the bowl and let the chicken marinate for 20-30 minutes in the refrigerator to soak in the flavors and tenderize the meat.

Step 2: Prepare Sauce
While the chicken marinates, mix together the water, additional soy sauce, rice vinegar, brown sugar, and cornstarch in a separate bowl. Stir until the cornstarch and sugar dissolve, creating a smooth sauce that will bring your Panda Express Mushroom Chicken Copycat to life. Set this mixture aside for later use, ensuring it’s ready when needed.

Step 3: Heat Oil
In a large skillet or wok, heat about 2 tablespoons of vegetable oil over high heat. Watch for the oil to shimmer and begin to smoke slightly, indicating it’s hot enough for a perfect sear. This high temperature is crucial for cooking the chicken and vegetables quickly, preventing them from steaming and ensuring nice browning.

Step 4: Cook Chicken
Carefully add the marinated chicken to the hot skillet in a single layer, avoiding overcrowding. Cook for approximately 4-5 minutes without stirring to develop a golden crust, then flip the pieces to brown the other side. Once browned and cooked through, remove the chicken from the skillet and set aside on a plate.

Step 5: Sauté Vegetables
In the same skillet, toss in the cleaned and quartered mushrooms along with the sliced zucchini. Sauté for about 2-3 minutes, stirring occasionally, until the vegetables are crisp-tender and vibrant. This step infuses the dish with flavor, incorporating any leftover chicken juices while maintaining a beautiful texture.

Step 6: Combine
Lower the heat to medium-low and return the cooked chicken to the skillet with the sautéed vegetables. Add the minced garlic and ginger, cooking everything for about 1 minute until fragrant. This blend elevates the aroma and flavor, making your Panda Express Mushroom Chicken Copycat irresistible and really brings the dish together.

Step 7: Thicken Sauce
Pour the prepared sauce mixture into the skillet, tossing all the ingredients together until everything is evenly coated. Continue cooking for an additional 1-2 minutes as the sauce thickens slightly, creating a glossy, savory glaze that binds the chicken and vegetables harmoniously.

Step 8: Serve
Serve your delicious Panda Express Mushroom Chicken Copycat immediately over a bed of fluffy jasmine rice or noodles. The warm, comforting dish is ready to be enjoyed, offering a taste of your favorite takeout and making dinner both satisfying and delightful.

Tips for the Best Panda Express Mushroom Chicken

Hot Skillet: Always preheat your skillet until it’s hot before adding ingredients. This creates a beautiful sear on the chicken and prevents steaming.
Marination Timing: Stick to the recommended marination time of 20-30 minutes. Over-marination can lead to overly soft chicken, altering the texture.
Vegetable Variations: Don’t hesitate to customize your dish! Adding bell peppers or snap peas not only changes the flavor but also enhances the crunch factor.
Sauce Balance: Adjust the amount of sauce to your liking; for a drier dish, use less sauce, while more will enhance flavor but can make it a bit soggy.
Quality Ingredients: Use fresh, high-quality produce whenever possible. It enhances the overall taste of your Panda Express Mushroom Chicken Copycat and makes a significant difference in flavor.

Make Ahead Options

These Quick & Easy Copycat Panda Express Mushroom Chicken are perfect for busy home cooks looking to save time during the week! You can marinate the chicken up to 24 hours in advance, allowing the flavors to penetrate deeply for a tastier result. Additionally, you can chop the vegetables and store them in the refrigerator for up to 3 days to streamline your cooking process. When you’re ready to enjoy your meal, simply heat the oil, cook your marinated chicken until browned, then sauté the prepped vegetables before adding the thickened sauce. This way, you’ll enjoy a delicious homemade meal without the fuss, making weeknight dinners a breeze!

How to Store and Freeze Panda Express Mushroom Chicken Copycat

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave to maintain the flavors.

Freezer: If you want to keep it longer, freeze in a freezer-safe container for up to 3 months. Defrost overnight in the fridge before reheating.

Reheating: For best results, reheat on the stove over low heat, adding a splash of water or broth to regain moisture and avoid drying out the chicken.

Serving: This dish is best enjoyed fresh, but if you have leftovers, they can still be deliciously satisfying if stored and reheated properly!

Panda Express Mushroom Chicken Copycat Variations

Feel free to personalize this dish to delight your palate and impress your loved ones!

Spicy Kick: Add chili paste or red pepper flakes during cooking for a fiery twist that brings extra warmth to each bite.
Spice lovers, rejoice! Enhance the flavor profile by infusing heat into the stir-fry, turning this comforting dish into a delightful adventure.
Vegetable Swap: Substitute zucchini with bell peppers, broccoli, or carrots for a colorful twist.
Mixing in different veggies not only brightens the dish but also adds a variety of textures, ensuring every spoonful is exciting.
Creamy Addition: Mix in a splash of coconut milk to the sauce for a richer and creamier consistency.
This silky addition transforms the dish, offering a luscious sauce that beautifully complements the tender chicken and earthy mushrooms.
Nuts for Crunch: Toss in some cashews or sprinkle with sesame seeds for added crunch and flavor depth.
These crunchy elements give the dish an enjoyable contrast in textures, making every mouthful even more satisfying.
Herb Infusion: Throw in a handful of fresh basil or cilantro right before serving to elevate the freshness of the dish.
Herbs can brighten the flavors, lending an aromatic touch that perfectly balances the savory notes of the stir-fry.
Gluten-Free Option: Use gluten-free tamari instead of regular soy sauce to keep this dish celiac-friendly without sacrificing flavor.
You can still enjoy all the umami goodness while accommodating different dietary needs.
Protein Power Up: Swap out chicken for shrimp, beef, or firm tofu to mix up the protein source.
Each protein brings its unique flavor and texture, so don’t hesitate to experiment according to your preference.
Flavor Boosting Sauce: Experiment with adding a dollop of hoisin sauce or a splash of oyster sauce in your sauce mix for a deeper umami flavor.
This twist can create an enticing flavor explosion, making your homemade dish even more reminiscent of your favorite takeout.

Feel inspired? These variations invite you to explore flavors that suit your cravings—let the kitchen adventures begin! If you’re looking for more delicious ideas, you might enjoy our Mushroom Stroganoff Cozy or try your hand with our Caramelised Soy Chicken. Happy cooking!

What to Serve with Copycat Panda Express Mushroom Chicken

Elevate your comforting meal by pairing this savory stir-fry with delightful sides that enhance its flavors and textures.

Fluffy Jasmine Rice: The classic choice! Its light, slightly fragrant texture absorbs the rich sauce perfectly, creating a harmonious balance.
Steamed Broccoli: This vibrant green veggie adds a satisfying crunch and an appealing color contrast to the dish, making each bite more exciting.
Crispy Egg Rolls: A crunchy appetizer studded with vegetables and protein, these little bites add texture and contrast alongside your chicken. Perfect for sharing!
Refreshing Cucumber Salad: Crisp cucumbers drizzled with a tangy soy-sesame dressing provide a cool and refreshing palate cleanser that complements the savory chicken.
Garlic Noodles: Soft, buttery noodles are dressed in a fragrant garlic sauce, creating a perfect base for the mushroom chicken while enhancing the umami experience.
Chili Garlic Sauce: For those who crave a little heat, drizzling this spicy condiment enhances the dish beautifully, bringing an extra layer of flavor.

Each of these pairings adds its own unique charm to your meal, turning a simple dinner into a feast filled with delightful contrasts and comforting tastes.

Panda Express Mushroom Chicken Copycat Recipe FAQs

How do I choose the best chicken for this recipe?
Absolutely! When selecting chicken, look for boneless, skinless chicken breasts that are firm and uniformly colored. Avoid pieces with any dark spots or a slimy texture, as these can indicate spoilage. Fresh chicken should have a milky white to pale pink color. If you prefer a vegetarian version, firm tofu is an excellent substitute with a similar protein content.

What’s the best way to store leftovers?
Very! After preparing your Panda Express Mushroom Chicken Copycat, let it cool to room temperature before transferring it to an airtight container. Store it in the fridge for up to 3 days. When you’re ready to enjoy it again, reheat gently in a skillet or microwave. A little splash of water or broth can help retain moisture during reheating.

Can I freeze this dish, and how do I do it?
Absolutely! To freeze your delicious mushroom chicken stir-fry, place it in a freezer-safe container after it has completely cooled. This meal can be stored for up to 3 months. When you’re ready to enjoy it, defrost it overnight in the refrigerator. To reheat, warm it in a skillet over low heat, adding a splash of water or broth to prevent drying out and maintain that lovely glaze.

What if my sauce doesn’t thicken properly?
Very! If your sauce isn’t thickening as expected, there are a couple of things you can do. First, ensure you mixed the cornstarch thoroughly in the sauce preparation step. If it’s still too runny, you can mix a teaspoon of cornstarch with a tablespoon of cold water to create a slurry, then gradually add this to the pan while stirring continuously. Allow it to cook for another minute until it thickens. This step should restore that lovely glossy sauce consistency you desire.

Can I make this dish gluten-free?
Absolutely! You can easily adapt this Panda Express Mushroom Chicken Copycat recipe to be gluten-free. Simply swap the regular soy sauce with gluten-free soy sauce or tamari, which provides the same savory depth without the gluten. Additionally, ensure any broth or additional ingredients are labeled gluten-free to avoid any issues. Enjoy a tasty and safe meal!

Is this dish safe for my pet?
While sharing is tempting, it’s best to avoid feeding this dish to your pets. Ingredients like garlic and onion can be harmful to dogs and cats. However, you can prepare an unseasoned portion of chicken or vegetables for them that is safe and delicious. Always check with your vet if you’re unsure about specific ingredients that might be harmful.