Winter evenings call for a little extra warmth, and what better way to warm up than with a bowl of One Pot Lasagna Soup? Imagine biting into tender pasta swimming in a rich, savory broth, mingled with the creamy goodness of ricotta and the gooey delight of melted mozzarella. This recipe not only captures the comforting essence of traditional lasagna but also packs it into an effortless one-pot meal, making cleanup a breeze. It’s the ultimate family-friendly dish that brings everyone together, perfect for those busy weeknights when time is of the essence. What cozy ingredients do you think will make your best batch?

Why You’ll Love One Pot Lasagna Soup

Simplicity and Flavor: This recipe is incredibly easy to make, allowing even novice cooks to create a delicious dish with just one pot!

Comforting Delight: Each spoonful is a warm embrace, combining hearty pasta with rich, savory broth, making this soup the ultimate comfort food.

Family-Friendly: Perfect for picky eaters, it offers a fun twist on traditional lasagna. Get everyone involved with Cheesy Ranch Potatoes as a side for a complete meal.

Quick Cleanup: Say goodbye to mountains of dirty dishes! With everything cooked in one pot, you’ll spend less time cleaning and more time enjoying your meal.

Versatile Variations: Feel free to customize by using Italian sausage or adding fresh vegetables, so everyone can create their perfect bowl. You’ll want to try this alongside my Sriracha Honey Salmon for a delightful meal lineup!

One Pot Lasagna Soup Ingredients

For the Soup
• Ground Beef – Provides rich flavor and protein; use 80/20 or 85/15 for optimal taste.
• Garlic (3 cloves, finely minced) – Adds aromatic depth; fresh garlic preferred for better flavor.
• Yellow Onion (1/2, diced) – Contributes sweetness and texture; can substitute with shallots for a milder flavor.
• Garlic Powder (1/2 tsp) – Enhances garlic flavor; optional if you want to increase fresh garlic.
• Onion Powder (1/2 tsp) – Boosts onion flavor; omit if you’re using more fresh onion.
• Dried Basil (1/4 tsp) & Oregano (1/2 tsp) – Essential for an Italian flavor profile; fresh herbs can substitute (use 3x fresh).
• Kosher Salt (1 tsp + more as needed) – Enhances all flavors; adjust quantity to taste.
• Freshly Ground Black Pepper – Adds warmth and depth; use freshly ground for best flavor.
• Crushed Tomatoes (14 oz can) – Forms the soup’s base; can swap for diced tomatoes for a chunkier texture.
• Chicken Broth (32 oz & more if needed) – Adds liquid and flavor to the soup; use vegetable broth for a vegetarian option.
• Water (1 cup) – Balances broth consistency; adjust to thin the soup if necessary.
• Tomato Paste (2 tsp) – Intensifies tomato flavor; no substitutes; ensure to use for best effect.
• Lasagna Noodles (6 oz, broken up) – Main carbohydrate source; avoid adding too early to prevent mushiness.
• Frozen Chopped Spinach (1 cup) – Adds nutrition and color; fresh spinach can also be used, chopped into smaller pieces.
• Heavy Cream (1/4 cup) – Provides creaminess and richness; substitute with half-and-half or omit for a lighter version.

For Serving
• Ricotta Cheese – Creates a creamy topping reminiscent of traditional lasagna; perfect for adding on top.
• Mozzarella Cheese (4 oz, sliced) – Melts into the soup for added gooey texture and flavor; delightful as a melty layer.
• Parmesan Cheese (optional) – Sprinkled on top for extra flavor; a delightful finishing touch for your one pot lasagna soup.

Feeling excited? You’re just steps away from enjoying this inviting bowl of One Pot Lasagna Soup that the whole family will love!

Step‑by‑Step Instructions for One Pot Lasagna Soup

Step 1: Brown the Ground Beef
In a large pot over medium-high heat, add the ground beef, breaking it apart as it cooks. Continue stirring for about 5–7 minutes until it’s browned and no longer pink. Drain excess grease, ensuring you have a flavorful base for your One Pot Lasagna Soup.

Step 2: Sauté Aromatics
Add minced garlic, diced onion, garlic powder, onion powder, dried basil, oregano, kosher salt, and freshly ground black pepper to the pot. Sauté for approximately 5 minutes, stirring frequently until the onions soften and the garlic becomes fragrant. This aromatic blend sets the stage for a comforting soup.

Step 3: Add Tomatoes and Broth
Pour in the crushed tomatoes, chicken broth, water, and tomato paste, stirring well to combine. Gently break the lasagna noodles into 2-inch pieces and add them to the pot. Bring the mixture to a boil over high heat, then reduce the heat to low to maintain a gentle simmer, cooking uncovered for 10 minutes until the noodles are tender.

Step 4: Stir in Spinach and Cream
After the noodles have softened, incorporate the frozen chopped spinach and heavy cream into the soup. Cook uncovered for another 5 minutes on low heat until everything is heated through and the cream creates a rich, velvety texture. Don’t forget to taste and adjust any seasonings as needed!

Step 5: Serve Your Lasagna Soup
To serve, place a slice of mozzarella cheese at the bottom of each bowl. Ladle the hot soup over the cheese, allowing it to melt slightly. Top with dollops of ricotta cheese and a sprinkle of optional Parmesan for that signature lasagna flavor. Dive into your comforting bowl of One Pot Lasagna Soup!

One Pot Lasagna Soup Variations & Substitutions

Feel free to get creative with this recipe and tailor it to your taste buds for an even more delightful experience!

Meat Swap: Replace ground beef with Italian sausage or turkey for a flavor twist that brings a new dynamic.
Veggie Boost: Add diced zucchini or bell peppers for extra nutrition, enhancing the soup with vibrant colors and flavors.
Gluten-Free: Use gluten-free lasagna noodles to make this dish suitable for gluten-sensitive eaters without sacrificing comfort.
Dairy-Free Version: Opt for coconut milk instead of heavy cream and skip the cheese to create a delightful dairy-free soup.
Spice It Up: Introduce red pepper flakes for a spicy kick that brings warmth to your comforting bowl of soup.
Pasta Variety: Swap out lasagna noodles for other pasta shapes like penne or fusilli if you want to change the texture and presentation.
Creamy Alternatives: Instead of heavy cream, you can use half-and-half or even a plant-based cream for a lighter take.
Using Leftovers: This soup is a great way to use leftover cooked vegetables or proteins you have on hand, showcasing how versatile it can be.

No matter how you choose to modify it, each bowl will still be a warm hug—worthy of gathering the family for dinner and pairing perfectly with my Chicken Mushroom Soup!

Make Ahead Options

These One Pot Lasagna Soup preparations are perfect for busy home cooks eager to streamline their meal planning. You can chop the vegetables and prepare the broth mixture up to 24 hours in advance by storing them in the refrigerator to maintain freshness. The lasagna noodles can also be broken and measured ahead of time—simply keep them in an airtight container. When it’s time to serve, start by browning the ground beef and then add your prepped ingredients to the pot. This way, you’ll have a comforting family dinner ready in no time, delivering all the cozy flavors just as delicious as when freshly made!

Expert Tips for One Pot Lasagna Soup

Avoid Overcooked Noodles: Wait to add lasagna noodles until the broth is simmering to prevent them from becoming mushy.

Flavorful Browning: Break the ground beef into smaller pieces while browning; this enhances the flavor and texture of your One Pot Lasagna Soup.

Creamy Finish: Add the heavy cream towards the end of cooking to avoid curdling; it makes the soup luxuriously creamy.

Broth Backup: Keep extra chicken broth handy for reheating; the noodles will absorb liquid as they sit.

Freezing Tips: Skip adding cream before freezing; add fresh cream when reheating to keep the texture just right.

What to Serve with One Pot Lasagna Soup

Cozy up to a delightful meal by pairing your comforting bowl of soup with the perfect sides and drinks that enhance its rich flavors.

Garlic Bread:
This classic accompaniment is the perfect vessel for scooping up every last drop of the savory broth.
Caesar Salad:
With its crisp romaine, creamy dressing, and crunchy croutons, it provides a refreshing contrast to the warm, hearty soup.
Roasted Vegetables:
Sweet caramelized carrots and zucchini offer nutritious balance and a burst of color that brightens the table.
Parmesan Crisps:
These crunchy bites add a satisfying texture and an extra layer of cheesy goodness that complements the lasagna soup beautifully.
Red Wine:
A glass of light Chianti or a fruity Merlot will bring out the rich flavors of the soup while adding a touch of sophistication.
Cheesy Stuffed Peppers:
They make for a delightful side dish, sharing similar flavors while providing a fun and visually appealing presentation.
Apple Crisp:
Why not finish with a touch of sweetness? This warm dessert brings comforting autumn flavors to the table, rounding out your meal perfectly.

These pairings ensure that your One Pot Lasagna Soup becomes a full-fledged feast, perfect for gathering family and friends around the dinner table.

How to Store and Freeze One Pot Lasagna Soup

Fridge: Store leftovers in an airtight container for up to 4 days. This keeps your One Pot Lasagna Soup fresh, ready for cozy reheat sessions!

Freezer: Freeze the soup without cream in portions for up to 3 months. When you’re ready to enjoy it, just reheat and add fresh cream to restore the delicious texture.

Reheating: Gently reheat on the stovetop, adding a splash of chicken broth to adjust consistency if needed. This will help revive the flavors of your comforting soup.

Airtight Containers: Always use airtight containers to prevent freezer burn, ensuring your One Pot Lasagna Soup remains as delightful as the day it was made.

One Pot Lasagna Soup Recipe FAQs

How do I choose the right ground beef for this recipe?
Absolutely! For the best flavor and texture, I recommend using ground beef that is 80/20 or 85/15. This fat content ensures a juicy outcome without being overly greasy, making it ideal for your One Pot Lasagna Soup.

How should I store leftover One Pot Lasagna Soup?
Very! You can store leftovers in an airtight container in the refrigerator for up to 4 days. This method keeps your soup fresh and makes reheating easy for cozy meals throughout the week.

Can I freeze One Pot Lasagna Soup?
Indeed! To freeze, omit the heavy cream before freezing. Portion the soup into airtight freezer containers and it will be good for up to 3 months. When you’re ready to enjoy it again, simply reheat and stir in the fresh cream to restore that creamy texture!

What should I do if the lasagna noodles become mushy?
Oops! If your noodles are mushy, it may be due to adding them too early in the cooking process. In the future, wait until the broth is simmering before adding them, and always break the noodles into 2-inch pieces to help with even cooking.

Are there any dietary considerations for this recipe?
Absolutely! If you’re concerned about gluten, you can easily swap out the lasagna noodles for gluten-free pasta. Additionally, if you have allergies, double-check the labels of your broth and cheese, as those can sometimes contain allergens.

How long can I reheat One Pot Lasagna Soup?
Reheating is simple! You can gently reheat it on the stovetop. Just add a splash of chicken broth if the soup is too thick. Heat until heated through, which usually takes about 5–10 minutes on medium-low heat, stirring occasionally.