“Are we really having poutine for breakfast?” That’s the kind of delightful surprise I experienced when I first stumbled upon the idea of making Breakfast Poutine with Hollandaise Sauce. Picture this: crispy hash browns, savory bacon, and rich hollandaise sauce all piled together like a cozy hug on a plate. This dish is not just comfort food; it’s an experience that transforms your morning routine into a satisfying feast! With the ability to easily customize it to match your mood—think spicy jalapeños or creamy avocado—this hearty breakfast can cater to everyone at your table. Whether you’re in need of a quick, gratifying breakfast or want to indulge in a leisurely weekend brunch, this recipe checks all the boxes. Ready to dive into creating your very own Breakfast Poutine? Let’s get started!
Why is Breakfast Poutine So Irresistible?
Comforting and hearty, this Breakfast Poutine brings together your favorite morning flavors in a way that feels indulgent yet satisfying. Customizable to your taste, you can easily swap ingredients like bacon for sautéed spinach or mix in different cheeses for a unique twist. Quick to prepare, it can be ready in under 30 minutes, making it perfect for busy mornings or leisurely weekends. Deliciously decadent, the rich hollandaise sauce elevates the entire dish, ensuring it’s a hit with family and friends alike. Plus, for an extra special brunch, simply pair it with a refreshing fruit salad or Chocolate Cupcakes Marshmallow for a sweet ending!
Breakfast Poutine Ingredients
• Let’s gather our delicious essentials!
For the Hash Brown Base
• Frozen Hash Browns – The crispy foundation for your poutine; homemade hash browns can offer extra flavor.
• Olive Oil – Essential for frying; enhances taste and can be swapped with another cooking oil if desired.
• Salt – Vital for seasoning; adjust to your personal taste for perfection.
• Black Pepper – Adds a mild spice kick; personalize based on your heat preference.
For the Eggs
• Large Eggs – Full of protein and creaminess; can be poached or scrambled. Consider egg whites or vegetarian substitutes for alterations.
For the Meaty Delight
• Bacon – Provides savory depth; turkey bacon or tempeh can be used for variations.
For the Cheesy Goodness
• Cheddar Cheese (shredded) – Offers a sharp and creamy taste; substitute with Monterey Jack or gouda for a different flavor profile.
• Mozzarella Cheese (shredded) – Melts beautifully; feel free to experiment with other melting cheeses.
For the Gravy
• Gravy – A rich classic in poutine; homemade or store-bought works perfectly.
For the Hollandaise Sauce
• Unsalted Butter – Key for a rich hollandaise; can use salted butter but adjust salt in the dish accordingly.
• Egg Yolks – Forms the creamy base for hollandaise; non-dairy substitutes can be applied.
• Dijon Mustard – Adds a lovely tanginess; feel free to substitute with other mustards.
• White Wine Vinegar – Introduces acidity; lemon juice works as a zesty substitute.
• Lemon Juice – Brightens the hollandaise flavor; fresh juice is recommended for the best taste.
• Cayenne Pepper – Optional for a bit of heat; omit if you prefer a milder sauce.
• Garlic Powder – Adds savory depth; fresh garlic can be a delightful substitute if you prefer.
This spread showcases the key ingredients for a wonderful Breakfast Poutine with Hollandaise Sauce that will satisfy every craving. Ready to whip up this indulgent dish? Let’s keep cooking!
Step‑by‑Step Instructions for Breakfast Poutine with Hollandaise Sauce
Step 1: Preheat and Prepare Hash Browns
Preheat your oven to 400°F (200°C). Spread the frozen hash browns evenly on a lined baking sheet—you want them to remain in a single layer for optimum crispiness. Drizzle generously with olive oil and sprinkle with salt and black pepper. Bake for 20 minutes, flipping halfway through, until they’re golden brown and irresistibly crispy.
Step 2: Cook the Bacon
While the hash browns bake, heat a skillet over medium heat and add a drizzle of olive oil. Add the chopped bacon to the hot skillet and sauté for 6 to 8 minutes, stirring occasionally until it turns crispy and fragrant. Once cooked, crumble the bacon and set it aside, allowing the delicious aroma to linger in your kitchen.
Step 3: Prepare the Eggs
In the same skillet, turn the heat to low and add a pat of unsalted butter. Crack the large eggs into the skillet carefully, cooking them to your preference—approximately 3 to 4 minutes for sunny-side up. Once cooked, season with salt and black pepper, then keep the eggs warm while you finish the rest of the Breakfast Poutine.
Step 4: Make the Hollandaise Sauce
Set up a double boiler by placing a glass or metal bowl over simmering water. In the bowl, whisk together egg yolks, Dijon mustard, and white wine vinegar vigorously for about 2 minutes until slightly thickened. Gradually drizzle in melted butter while whisking continuously until the sauce is smooth and creamy. Finish by stirring in lemon juice, cayenne pepper, and garlic powder for added flavor.
Step 5: Assemble the Poutine
Once your crispy hash browns are ready, it’s time to assemble your Breakfast Poutine. On plates, create a hearty base with the hash browns, then layer the crispy bacon on top. Next, gently place the warm eggs over the bacon and generously sprinkle cheddar and mozzarella cheese to melt deliciously into the dish.
Step 6: Finish with Hollandaise
Finally, spoon the rich hollandaise sauce generously over the assembled Breakfast Poutine. To elevate your creation, finish it off with a sprinkle of crumbled bacon. Serve hot and let the flavors meld together for a comforting breakfast that feels indulgent yet satisfying.
How to Store and Freeze Breakfast Poutine
Fridge: Store leftovers in an airtight container for up to 3 days. Keep components separate to maintain their textures and flavors.
Freezer: You can freeze cooked hash browns for up to 3 months. Just ensure they’re well-wrapped to prevent freezer burn. Reheat thoroughly before serving.
Reheating: For best results, reheat hash browns in the oven at 400°F (200°C) until crispy again, and warm the bacon and hollandaise sauce in a saucepan over low heat.
Make-Ahead Tips: Prepare components in advance, refrigerating separately for up to 3 days. This allows for a quick assembly of your Breakfast Poutine when hunger strikes!
Make Ahead Options
Preparing this delightful Breakfast Poutine with Hollandaise Sauce ahead of time makes busy mornings a breeze! You can cook the crispy hash browns and bacon up to 3 days in advance; just store them separately in airtight containers in the refrigerator to maintain their textures. The hollandaise sauce can be made up to 24 hours ahead—just be sure to store it in a warm place, or gently reheat it on low heat while whisking to keep it smooth. When you’re ready to serve, simply reassemble the components: layer the hash browns, bacon, and eggs, then drizzle with the hollandaise sauce for a comforting breakfast that’s just as delicious as when made fresh!
Breakfast Poutine with Hollandaise Sauce Variations
Feel free to get creative with this dish and customize it to your heart’s content! Each variation adds a delightful twist that transforms your Breakfast Poutine into something uniquely yours.
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Vegetarian Option: Swap out bacon for sautéed spinach or roasted veggies for a lighter, plant-based dish.
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Spicy Kick: Add sliced jalapeños or drizzle hot sauce over the top for a bold flavor explosion!
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Mushroom Gravy: Replace the traditional gravy with a rich mushroom gravy for an earthy twist that amplifies all the flavors.
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Cheese Diversity: Experiment with flavorful cheeses like blue cheese for a funky touch or pepper jack for extra heat.
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Fresh Herb Infusion: Top with fresh parsley, chives, or cilantro to add a pop of color and a burst of freshness.
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Avocado Creaminess: Slice some ripe avocado to layer atop the poutine, giving it an extra creamy texture that complements the crispy hash browns.
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Egg Variety: Try poaching eggs or even incorporating an omelet for a diverse egg experience that pairs perfectly with the other components.
For more breakfast ideas, try some delicious Sausage Egg Breakfast or indulge in a sweet twist like Chocolate Cupcakes Marshmallow. Your breakfast table will never be the same again!
Expert Tips for Breakfast Poutine
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Crispy Hash Browns: Ensure your hash browns are spread in a single layer on the baking sheet. This will help them crisp perfectly and avoid sogginess.
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Whisking Hollandaise: While making your hollandaise sauce, whisk continuously when adding melted butter. This prevents the sauce from separating and ensures a creamy texture for your Breakfast Poutine.
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Egg Perfection: For poached eggs, add a splash of vinegar to simmering water. This helps the eggs maintain their shape, resulting in beautiful, runny yolks on your poutine.
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Storing Leftovers: If you have leftovers, store cooked components like hash browns and bacon separately to preserve their texture. This way, you can enjoy them again without losing that crispy charm!
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Experiment with Flavors: Don’t hesitate to customize your dish; try swapping out the types of cheese or adding fresh herbs to elevate your Breakfast Poutine experience.
What to Serve With Indulgent Breakfast Poutine with Hollandaise Sauce
Elevate your breakfast experience with delightful side dishes that create a feast everyone will love.
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Fresh Fruit Salad: A vibrant medley of seasonal fruits will brighten the plate and offer a refreshing contrast to the rich flavors of the poutine.
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Crispy Breakfast Potatoes: Opt for perfectly seasoned, golden breakfast potatoes that add an extra crunch and heartiness to your meal. They also make for a satisfying texture alongside the creamy hollandaise.
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Avocado Toast: Creamy avocado spread on toasted bread adds a delicious, buttery layer that pairs wonderfully with the savory components of the poutine. It’s an excellent way to introduce healthy fats and fresh flavors.
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Zesty Bloody Mary: Start your day with a cocktail that brings a kick! This classic drink complements the indulgence of Breakfast Poutine with its bold and tangy flavors, enhancing the overall brunch experience.
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Spinach and Feta Omelette: A fluffy omelette filled with fresh spinach and feta cheese creates a lovely Greek twist, balancing out the richness of the breakfast poutine with its light, satisfying texture.
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Savory Mushroom Gravy: If you’re craving more of that classic comfort, drizzling some savory mushroom gravy over your dish can enhance the umami flavor while keeping things interesting and moist.
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Mimosas: Brighten your morning with a sparkling mimosa! The light, fruity bubbles will keep the meal feeling festive and uplifting.
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Chocolate Cupcakes with Marshmallow Buttercream: For a sweet finish, these indulgent cupcakes add a delightful end to your breakfast, satisfying any dessert cravings while bringing a whimsical touch to the table.
Breakfast Poutine with Hollandaise Sauce Recipe FAQs
What type of hash browns should I use for the best texture?
Absolutely! For the best texture, I recommend using frozen hash browns that are crispy when baked. However, if you have the time, homemade hash browns can take the flavor up a notch! Just make sure they are fried until golden brown for that perfect crunch.
How long can I store leftover Breakfast Poutine?
Very! You can store leftovers in an airtight container in the fridge for up to 3 days. Just be sure to keep the components, like hash browns, eggs, and bacon, separate to maintain their individual textures and flavors.
Can I freeze hash browns for my Breakfast Poutine?
Definitely! You can freeze cooked hash browns for up to 3 months. To prepare them for freezing, let them cool completely, then wrap tightly in plastic wrap or place in a freezer bag. When ready to use, just reheat in the oven at 400°F (200°C) until crispy.
What dietary accommodations can I make for this dish?
For some dietary considerations, you can easily make this Breakfast Poutine vegetarian by substituting bacon with sautéed spinach, roasted vegetables, or tempeh. Additionally, if you need to avoid dairy, use non-dairy substitutes for cheese and hollandaise—just ensure they melt well!
What should I do if my hollandaise sauce separates?
If your hollandaise sauce separates, don’t worry! Simply whisk a tablespoon of warm water back into the mixture. This should help bring it back together. Always remember to add your melted butter slowly and whisk continuously to avoid separation in the first place.
Do I need to pre-cook the eggs, or can I cook them straight onto the poutine?
I often prefer to cook the eggs separately, as this ensures they reach the desired doneness—especially if you want sunny-side up or poached eggs. However, if you prefer convenience, you can cook them directly onto the assembled poutine in the oven, but keep an eye on their cooking time!
Decadent Breakfast Poutine with Hollandaise Sauce Bliss
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Spread the frozen hash browns evenly on a lined baking sheet. Drizzle with olive oil and sprinkle with salt and black pepper. Bake for 20 minutes, flipping halfway through.
- While the hash browns bake, heat a skillet over medium heat and add olive oil. Add the chopped bacon and sauté for 6 to 8 minutes until crispy. Crumble and set aside.
- In the same skillet over low heat, add a pat of unsalted butter. Crack in the eggs, cooking to preference. Season with salt and pepper, and keep warm.
- Set up a double boiler. Whisk together egg yolks, Dijon mustard, and white wine vinegar until thickened. Gradually drizzle in melted butter while whisking until smooth. Stir in lemon juice, cayenne pepper, and garlic powder.
- Assemble your Breakfast Poutine by layering crispy hash browns, bacon, eggs, and sprinkling cheddar and mozzarella cheese.
- Spoon the hollandaise sauce over the assembled Breakfast Poutine. Serve hot.
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