Name: Caramelised Soy Chicken in Garlic Ginger Broth with Rice Delight
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 pound boneless skinless chicken thighs (Tender and juicy); 1/4 cup soy sauce (Tamari for gluten-free); 2 tablespoons sesame oil (Can replace with vegetable oil); 2 tablespoons brown sugar (Coconut sugar is a great alternative); 3 cloves garlic (Minced); 1 tablespoon ginger (Minced); 4 cups chicken broth (Low sodium recommended); 2 tablespoons rice vinegar (Apple cider vinegar can be used); 1 tablespoon cornstarch (For thickening); Salt (To taste); Pepper (To taste); 1 cup jasmine rice (Can swap for basmati); 2 cups water (For cooking rice); 2 stalks green onions (Sliced, optional but recommended)

As the aroma of garlic and ginger wafts through the kitchen, it sparks a delicious memory of evenings spent sharing comforting meals with loved ones. This Caramelised Soy Chicken in Garlic Ginger Broth with Rice is the ultimate family-friendly dish that transforms simple ingredients into a feast bursting with Asian-inspired flavors. With tender chicken thighs bathed in a savory, umami-rich broth, this recipe brings warmth and satisfaction to your table in under an hour. Not only is it easy to prepare, but it’s also a delightful way to switch things up from the usual weeknight dinners. Are you ready to whip up a bowl of cozy goodness that will have everyone asking for seconds?

Why is This Recipe a Must-Try?

Easy Preparation: Within just 30 minutes, you can have a hearty, flavorful meal that will impress your family and friends.

Rich Umami Flavor: This dish features a delightful blend of soy sauce and sesame oil that creates a savory broth everyone will love.

Versatile Base: The recipe is perfect for customization—swap out chicken for tofu or add seasonal veggies to keep it fresh.

Comforting Appeal: Cozy up with this Asian-inspired classic that feels just like your favorite takeout, but made right at home.

Health-Conscious Choice: With about 400 kcal per serving, it’s a satisfying option that’s also relatively low in sugars. Try it alongside some Chicken Sausage Broccoli for a balanced meal!

Caramelised Soy Chicken Ingredients

For the Chicken

Chicken Thighs – Tender and juicy, boneless and skinless is best.
Soy Sauce – Provides deep saltiness; tamari works for gluten-free.
Sesame Oil – Adds rich, nutty warmth; can replace with vegetable oil if desired.
Brown Sugar – Balances flavors with sweetness; coconut sugar is a great alternative.
Garlic (minced) – Fresh garlic enhances aroma and flavor; use more for an extra punch.
Ginger (minced) – Fresh ginger lends warmth; ground ginger is a good substitute in a pinch.

For the Broth

Chicken Broth – The base of the dish adds depth; opt for low sodium to control salt levels.
Rice Vinegar – Introduces a tangy note; apple cider vinegar is a milder substitute.
Cornstarch – Thickens the broth; arrowroot can be used for a corn-free alternative.
Salt and Pepper – Essential for seasoning; adjust according to taste.

For the Rice

Jasmine Rice – Known for its fragrant aroma; you can swap for basmati if needed.
Water – Necessary for cooking the rice; follow package instructions for the best results.

For Garnishing

Green Onions – Freshness is key—optional but recommended; chives are a fine replacement.

Enjoy making this Caramelised Soy Chicken in Garlic Ginger Broth with Rice as a comforting weeknight dinner that will keep everyone coming back for more!

Step‑by‑Step Instructions for Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Step 1: Prepare the Chicken
Begin by cutting the boneless, skinless chicken thighs into bite-sized pieces, ensuring they are evenly sized for consistent cooking. Season the chicken pieces generously with salt and pepper, allowing the flavors to enhance the dish. This initial preparation will set the stage for the delicious Caramelised Soy Chicken in Garlic Ginger Broth.

Step 2: Marinate the Chicken
In a mixing bowl, combine soy sauce, sesame oil, minced garlic, minced ginger, and brown sugar, stirring until well blended. Add the seasoned chicken pieces to this marinade, ensuring they are evenly coated. Let the chicken marinate for at least 10 minutes; this will infuse the meat with rich flavors and elevate your broth.

Step 3: Cook the Rice
While the chicken marinates, rinse 1 cup of jasmine rice under cold water to remove excess starch. In a medium-sized pot, bring 2 cups of water to a boil, then add the rinsed rice. Cover and reduce the heat to low, cooking for about 15 minutes or until the rice absorbs all the water and is fluffy. Once cooked, set aside and keep warm.

Step 4: Sauté the Chicken
Heat a large pot over medium-high heat and add a splash of oil. Once hot, add the marinated chicken pieces, spreading them evenly in the pot. Sauté for 5-7 minutes, or until the chicken is nicely caramelised and cooked through, stirring occasionally to prevent sticking and ensure even browning.

Step 5: Create the Broth
Once the chicken is caramelised, pour in the chicken broth and rice vinegar, stirring to incorporate all the flavors. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 5 minutes. The broth will begin melding with the flavors from the chicken and aromatics, creating a delicious base for your dish.

Step 6: Thicken the Broth
In a small bowl, create a cornstarch slurry by mixing one tablespoon of cornstarch with two tablespoons of water until smooth. Gradually add this mixture to the simmering broth, stirring continuously to avoid lumps. Allow the broth to simmer for an additional 5 minutes, or until it thickens to your desired consistency for the Caramelised Soy Chicken in Garlic Ginger Broth.

Step 7: Final Adjustments
Taste the broth and adjust the seasoning with additional salt and pepper if needed. If you desire a bit more sweetness, you can sprinkle in a touch more brown sugar. Once satisfied with the flavor, gently fold in the cooked jasmine rice, allowing it to soak in the delectable broth for a couple of minutes.

Step 8: Serve and Garnish
Ladle the comforting Caramelised Soy Chicken in Garlic Ginger Broth over bowls of jasmine rice. For a pop of color and freshness, garnish with sliced green onions on top. This not only enhances the visual appeal but also adds a lovely crunch to your hearty dish, inviting everyone to dig in!

Make Ahead Options

These Caramelised Soy Chicken in Garlic Ginger Broth with Rice are perfect for busy weeknights! You can marinate the chicken in the soy sauce, sesame oil, garlic, ginger, and brown sugar mix up to 24 hours in advance for deeper flavor development. Additionally, the rice can be cooked and stored in the fridge for up to 3 days. When you’re ready to serve, simply sauté the marinated chicken, add the broth and vinegar, thicken with cornstarch, and fold in the pre-cooked rice. This meal prep strategy not only saves you time in the kitchen but also ensures that every bite is just as delicious and comforting as when freshly made!

What to Serve with Caramelised Soy Chicken in Garlic Ginger Broth with Rice

As you savor the rich flavors of this delightful dish, consider these delectable pairings that elevate your meal to a complete experience.

Steamed Broccoli: A bright, crispy side that adds a nutritious crunch to balance the rich broth beautifully. The vibrant green color also brings freshness to your plate.
Crisp Cucumber Salad: Light and refreshing, this salad introduces a cool contrast. Tossed in a vinegar dressing, it perfectly complements the warm, savory notes of the chicken.
Garlic Fried Bok Choy: The tender, sautéed leaves infused with garlic will add depth. The slight bitterness plays nicely with the sweetness of the caramelised chicken.
Soy Sauce Glazed Carrots: Sweet, juicy carrots dressed in soy add visual appeal and a touch of earthiness. Their natural sweetness harmonizes well with the umami flavors.
Chili Garlic Green Beans: For a spicy kick, these sautéed green beans provide textural contrast and a bold flavor that dances alongside the chicken beautifully.
Jasmine Rice: Fluffy jasmine rice is the perfect canvas to soak in the savory broth, making every bite comforting and warm.
Hot Szechuan Soup: Pairing with a bowl of spicy Szechuan soup can uplift the meal with vibrant heat. The contrasting temperatures tantalize the palate.
Mango Sticky Rice: For dessert, a serving of mango sticky rice rounds out your meal with a sweet, creamy finish. The tropical flair adds a lovely twist.
Bubble Tea: Complement your dinner with refreshing bubble tea. The sweetness and chewy tapioca pearls create a fun and satisfying drink option.

How to Store and Freeze Caramelised Soy Chicken

Fridge: Store leftovers in an airtight container for up to 3 days to keep the flavors fresh. Reheating on the stove will help maintain the dish’s delicious texture and warmth.

Freezer: Place cooled portions in freezer-safe bags or containers, sealing tightly. It can be frozen for up to 3 months, perfect for meal prep or last-minute dinners.

Reheating: For best results, reheat slowly on the stove over medium heat until warmed through. Add a splash of chicken broth if needed to refresh the sauce during reheating.

Thawing: When ready to enjoy the Caramelised Soy Chicken in Garlic Ginger Broth, thaw in the refrigerator overnight before reheating for optimal flavor and texture.

Caramelised Soy Chicken Variations

Feel free to get creative with this recipe and make it your own!

Vegetarian Option: Replace chicken with tofu or tempeh. Both options soak up the delicious broth beautifully, making for a hearty vegetarian meal.
Add Crunchy Vegetables: Toss in seasonal veggies like bok choy, bell peppers, or snap peas. Not only do they add color, but they also enhance the dish’s nutrition and texture.
Spice Level Boost: For a little kick, add red pepper flakes or drizzle sriracha into the broth while simmering. This adds a delightful heat that is sure to satisfy spicy food lovers.
Coconut Aroma: Think about substituting chicken broth with coconut milk or a mix of coconut milk and broth for a creamy, tropical twist that marries well with the soy sauce.
Quick-Pickled Garnish: Change up the garnishing by topping it with quick-pickled cucumbers. Simply marinate sliced cucumbers in rice vinegar and a pinch of sugar for a refreshing crunch.
Cilantro Twist: For a fresh herb flavor, swap green onions with cilantro, which will bring a burst of freshness and a slightly citrusy note to your dish.
Umami Explosion: Consider adding shiitake mushrooms or dried mushrooms when making the broth. They deepen the umami flavor and bring an earthy element to the dish.
Ramped-Up Garlic: If you love garlic, why not toss in more minced garlic or even roasted garlic cloves for an added layer of flavor? It’s a sure way to make the dish even more aromatic.

For a cozy meal to share, try pairing this with scrumptious Shrimp Cakes with Lemon Aioli for an exciting contrast that’s sure to impress your loved ones!

Expert Tips for Caramelised Soy Chicken

Marination Time: Give the chicken a good marinate for at least 30 minutes to allow the flavors of the soy sauce and garlic ginger to truly penetrate the meat.
Avoid Overcooking: Keep a close eye on the chicken while sautéing; overcooking can dry it out. Aim for a golden brown crust for optimal flavor.
Thicker Broth: If you prefer a richer texture, gradually add more cornstarch mixture while stirring until you achieve your desired thickness in the broth.
Fresh Ingredients: Use fresh garlic and ginger for the best aromatic properties. Dried or ground spices won’t deliver the same impactful flavors.
Customizable Add-ins: Feel free to enhance the dish with your favorite vegetables such as bok choy or bell peppers for added nutrients and color.
Serving Tip: For an eye-catching presentation, serve with a sprinkle of chopped green onions just before serving to elevate the visual appeal of your Caramelised Soy Chicken in Garlic Ginger Broth.

Caramelised Soy Chicken in Garlic Ginger Broth with Rice Recipe FAQs

How do I know if the chicken thighs are ripe?
Absolutely! When selecting chicken thighs, look for pieces that are plump and have a pink hue with no visible dark spots. Fresh chicken should not have an off smell—if it does, it’s best to pass it up. Always feel free to ask your butcher for guidance if you’re unsure!

What’s the best way to store leftovers?
Very easy! You can store any leftover Caramelised Soy Chicken in Garlic Ginger Broth in an airtight container in the refrigerator for up to 3 days. Just make sure to let it cool completely before sealing. When reheating, I recommend using the stove for the best results.

Can I freeze this dish? If so, how?
Absolutely! To freeze, begin by letting the dish cool. Then, place cooled portions in freezer-safe bags or containers, remove excess air, and seal tightly. It can be stored for up to 3 months. When you’re ready to enjoy it, simply thaw it overnight in the refrigerator and reheat gently on the stove.

What should I do if the broth is too thin?
Don’t worry, that happens sometimes! To thicken a broth that’s too thin, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Gradually stir this mixture into the simmering broth while stirring continuously until thickened to your desired consistency. This will help create that cozy, hearty feel!

Can I make this dish gluten-free?
Very much so! Just substitute regular soy sauce with tamari, a gluten-free variety, and make sure to double-check the chicken broth and any other packaged ingredients for gluten content. This recipe can easily accommodate dietary preferences while still staying delicious!

Is this dish pet-friendly?
Not particularly. While some ingredients like chicken could be safe for pets in moderation, the soy sauce and seasonings can be harmful to them. It’s best to keep this hearty dish for human consumption only! Always consult your vet for specific dietary guidance for your furry friends.