As I sifted through a sea of colorful sprinkles, a wave of nostalgia washed over me, bringing back sweet memories of baking with family during the holidays. These Classic Christmas Sprinkle Sugar Cookies are a delightful twist on a timeless favorite, featuring a crisp edge and a soft, chewy center that satisfies every sweet tooth. Not only are they incredibly easy to whip up, but they also offer the freedom to customize them with your favorite festive colors and shapes. Whether you’re serving them at a holiday gathering or simply enjoying them with a cup of cocoa at home, these cookies are sure to spread joy and cheer. Are you ready to create some sugary magic with me?
Why are These Cookies So Special?
Festive and Fun: These Christmas Sprinkle Sugar Cookies bring vibrant colors and sweetness to every holiday gathering, making them perfect for any celebration.
Quick and Easy: With just a few simple steps, you’ll have a batch of warm cookies ready in no time, letting you savor the holiday season without the stress.
Customizable Treat: Mix and match sprinkles or experiment with flavors like almond or lemon to create unique variations, allowing everyone to enjoy their favorite taste.
Perfect for Sharing: Whether you’re making them for a cookie exchange or enjoying them at home, these cookies are sure to delight friends and family alike!
Pairs Well: Enjoy these treats alongside a cup of hot cocoa or with a warm glass of milk for a comforting taste of the holidays. Check out our Christmas Sugar Cookies for more festive inspiration!
Christmas Sprinkle Sugar Cookies Ingredients
• Perfect for festive baking!
For the Cookies
- Salted Butter – Provides richness and moisture; use unsalted for less saltiness.
- Granulated Sugar – Adds sweetness and helps achieve a crisp texture; brown sugar can be swapped for a richer flavor.
- Vanilla Extract – Enhances flavor; opt for pure vanilla for the best taste.
- Egg – Binds ingredients and adds moisture; for an egg-free option, substitute with 1/4 cup applesauce or 1 tablespoon flaxseed meal mixed with 2.5 tablespoons water.
- Corn Starch – Ensures a chewy texture and soft center; don’t skip this ingredient!
- Baking Soda & Baking Powder – Leaveners that create a light cookie; ensure freshness for best results.
- Salt – Balances flavor and enhances sweetness.
- All-Purpose Flour – Forms the cookie base; gluten-free flour can be used if needed.
For the Sprinkles
- Sprinkles – Add festive color and fun; avoid nonpareils as they can bleed. Opt for jimmies or confetti quins for vibrant results.
Step‑by‑Step Instructions for Christmas Sprinkle Sugar Cookies
Step 1: Cream Butter and Sugar
In a stand mixer, combine room temperature salted butter and granulated sugar. Beat on medium speed for about 5 minutes until the mixture is light and fluffy, appearing pale in color. This step is crucial for creating a delightful texture in your Christmas Sprinkle Sugar Cookies, so don’t rush it!
Step 2: Add Flavorings
Next, blend in the pure vanilla extract and the egg until just combined. Mix on low, ensuring everything is well incorporated but be careful not to overmix. You’ll notice a glossy appearance forming as the mixture comes together, setting the stage for your cookie batter.
Step 3: Incorporate Dry Ingredients
With the mixer still on low, gradually add in the corn starch, baking soda, baking powder, salt, and all-purpose flour. Mix until just combined; the dough should be soft and somewhat sticky, forming a cohesive ball. Make sure you see no visible flour to guarantee an even texture in your Christmas Sprinkle Sugar Cookies.
Step 4: Fold in Sprinkles
Gently fold in your choice of sprinkles using a spatula to avoid breaking them. Mix until the sprinkles are evenly distributed throughout the cookie dough, adding vibrant bursts of color. This step allows you to customize your cookies visually and flavorsome, so have fun with different types of sprinkles!
Step 5: Chill Dough
Scoop cookie dough onto a lined baking sheet using a cookie scoop, ensuring each mound is about 2.5 tablespoons. Cover with plastic wrap and chill in the refrigerator for at least 30 minutes and up to 24 hours. Chilling helps with spreading and enhances the flavors, leading to perfectly shaped Christmas Sprinkle Sugar Cookies.
Step 6: Preheat Oven
Towards the end of your chilling time, preheat your oven to 350°F (175°C). This ensures your oven is at the right temperature for baking when you’re ready to pop the cookies in. A properly preheated oven helps these cookies develop that lovely golden edge while keeping the center soft.
Step 7: Arrange on Sheet
Once chilled, take the dough balls out and space them 2 inches apart on parchment-lined baking sheets. Allow the dough to sit at room temperature for about 5 minutes, which will give them a slightly softer texture before baking. This helps prevent them from cracking too much in the oven.
Step 8: Bake
Bake your Christmas Sprinkle Sugar Cookies in the preheated oven for 10-12 minutes. Keep an eye out for the edges to be set while the centers may appear slightly under-baked. This is the perfect moment to pull them out, ensuring a chewy texture that is pure bliss!
Step 9: Shape Cookies
If you desire perfectly rounded cookies, use a round cutter to reshape them immediately after removing them from the oven. This step not only enhances their appearance but also gives them a polished finish that’s perfect for sharing at holiday gatherings.
Step 10: Cool
Allow your cookies to cool on the baking sheet for 5 minutes to firm up slightly. After that, transfer them to a wire rack to cool completely. This cooling stage is crucial for achieving the ultimate texture with a soft middle and crispy edges in your Christmas Sprinkle Sugar Cookies.
Christmas Sprinkle Sugar Cookies Variations
Feel free to get creative with these delectable Christmas Sprinkle Sugar Cookies to make them uniquely yours!
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Dairy-Free: Use coconut oil or dairy-free butter as a substitute for butter to create a vegan-friendly cookie that still tastes amazing.
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Chocolate Twist: Add 1/2 cup of cocoa powder and omit some flour to transform your cookies into rich chocolate delights! The contrast between chocolate and sprinkles is bound to wow your guests.
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Flavored Extracts: Experiment with almond or lemon extract instead of vanilla for a flavor burst that will add a new dimension to your cookies. A hint of lemon can evoke memories of sunny days!
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Nutty Touch: Stir in 1/2 cup of finely chopped nuts, such as pecans or walnuts, for a delightful crunch. The combination of soft cookie texture and crunchy nuts creates a delightful contrast.
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Fruity Fun: Fold in dried cranberries or chopped dried apricots for a sweet-tart twist. Pairing fruity flavors with festive sprinkles will bring an enjoyable surprise in every bite.
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Ginger Spice: Add a teaspoon of ground ginger and a pinch of cinnamon for a warm, cozy flavor reminiscent of the holiday season. This touch makes your cookies suitable for winter festivities!
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Holiday Colors: Use seasonal-themed sprinkles, like red and green, to bring extra cheer to your cookies. Mix and match to create beautiful festive patterns that will brighten up your dessert table.
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Cookie Sandwiches: Bake two cookies and sandwich your favorite frosting or dessert filling between them for a delightful cookie sandwich. Consider spreading festive cream cheese frosting for an added layer of flavor!
To explore more festive ideas, don’t forget to check out our Christmas Thumbprint Cookies or get inspired with these fun Christmas Kitchen Sink Cookies!
How to Store and Freeze Christmas Sprinkle Sugar Cookies
Airtight Container: Store your cookies in an airtight container at room temperature for up to 1 week to maintain their delightful texture and flavor.
Freezer: For longer storage, freeze cookies in an airtight container or freezer bag for up to 3 months. Ensure they are fully cooled before wrapping to prevent freezer burn.
Reheating: When ready to enjoy, thaw at room temperature and warm briefly in the oven at 350°F (175°C) for 5-7 minutes to revive their once-fresh taste.
Dough Storage: If you want to make ahead, cookie dough can be kept in the fridge for up to 24 hours or frozen for up to 3 months. Just thaw before baking for perfectly shaped Christmas Sprinkle Sugar Cookies!
Expert Tips for Christmas Sprinkle Sugar Cookies
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Chill the Dough: Ensure you chill the dough for at least 30 minutes; this helps control spreading and enhances the flavors of your Christmas Sprinkle Sugar Cookies.
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Use Fresh Leaveners: Double-check your baking soda and baking powder for freshness. Expired leaveners can lead to flat cookies, ruining your efforts.
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Perfect Measuring: Use a kitchen scale for precise measurements of flour and sugar; this guarantees the best texture and consistency in your cookies.
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Watch for Edges: Bake just until the edges are set while the centers look slightly under-baked. They continue to cook after being removed from the oven, maintaining that chewy goodness.
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Sprinkle Variety: Opt for jimmies or confetti quins instead of nonpareils. Nonpareils bleed color and can affect the cheerful appearance of your Christmas Sprinkle Sugar Cookies!
Make Ahead Options
These delightful Christmas Sprinkle Sugar Cookies are perfect for busy bakers looking to save time without sacrificing flavor! You can prepare the cookie dough up to 24 hours in advance by chilling it in the refrigerator. To maintain their quality, scoop the dough onto a lined baking sheet, cover it with plastic wrap, and place it in the fridge until you’re ready to bake. If you’re planning ahead even further, you can freeze the dough for up to 3 months—just portion out the dough balls, freeze them on the sheet until solid, then transfer to a freezer bag. When it’s cookie time, simply bake them straight from frozen, adding an extra minute or two to the cooking time. With this prep work, you can enjoy freshly baked cookies with minimal effort on your busy days!
What to Serve with Christmas Sprinkle Sugar Cookies
Indulging in these delightful cookies opens a world of magical pairings for a complete festive experience.
- Hot Cocoa: The rich chocolatey warmth of hot cocoa complements the sugary sweetness, creating a heartwarming holiday treat.
- Classic Milk: A cold glass of milk balances the sweetness of the cookies, making for a nostalgic pairing that enhances every bite.
- Festive Fruit Salad: A refreshing fruit salad adds a pop of color and natural sweetness, lightening up your dessert table.
- Eggnog: The creamy, spiced flavors of eggnog blend beautifully with the cookies, bringing a touch of festive cheer to your gathering.
- Creamy Ice Cream: Vanilla or peppermint ice cream offers a cool, creamy contrast to the warm cookies, perfect for an indulgent dessert experience.
- Sugar Cookie Sandwiches: Turn your cookies into fun sandwich treats with a layer of frosting, mixing textures and flavors for a delightful twist.
- Spiced Tea: A warm cup of spiced tea introduces cozy spices that harmonize with the buttery notes of the cookies, creating comfort in every sip.
- Chocolate Milkshake: Thick and rich, a chocolate milkshake elevates your cookie experience with decadent sweetness, ideal for a festive celebration!
- Holiday Punch: A sparkling holiday punch ties in vibrant flavors and festive colors, making your dessert experience lively and refreshing.
Christmas Sprinkle Sugar Cookies Recipe FAQs
How do I know if my ingredients are ripe or suitable for use?
Absolutely! For the best results, use fresh ingredients. Check butter: it should be at room temperature, and when you press it, it should easily hold an indentation without being melted. Ensure your vanilla extract is aromatic, and for eggs, look for no cracks or unusual smells. Also, verify that your baking soda and baking powder are fresh; pour a little into water for baking soda or vinegar for baking powder to see if they fizz. Fresh ingredients ensure your Christmas Sprinkle Sugar Cookies are delightful!
What is the best way to store my cookies?
Very good question! Store your Christmas Sprinkle Sugar Cookies in an airtight container at room temperature. They will stay fresh for up to one week. I recommend placing parchment paper between layers to prevent sticking and keep them soft and chewy. For longer storage, consider freezing them; they can last for up to 3 months in the freezer when properly sealed.
How can I freeze my cookie dough?
It’s super easy! Start by scooping the cookie dough balls onto a parchment-lined baking sheet and freeze them for about 1 hour until firm. After they’re frozen, transfer the dough balls into an airtight freezer bag or container, separating layers with parchment if you’re stacking. Label with the date, and they will stay good for about 3 months. When you’re ready to bake, just pop them directly into the oven after thawing for about 10-15 minutes or bake them straight from the freezer, adding a couple of extra minutes to the baking time!
What should I do if my cookies turn out too flat?
Ah, the flat cookie dilemma! First, ensure your butter is at room temperature, not melted, to prevent spreading. Chilling the dough is key; if the dough is warm, they will flatten more. Make sure your baking soda and baking powder are fresh, as stale leavening agents can fail to provide lift. If your cookies are still flat, try adding a little more flour next time or checking that you’re using a high-quality all-purpose flour for the best outcome.
Can I make these cookies gluten-free?
Absolutely! For a gluten-free version of these Christmas Sprinkle Sugar Cookies, simply substitute the all-purpose flour with a gluten-free all-purpose flour blend. I recommend one that contains xanthan gum for the best texture. Follow the same measurements as written, and you’re set to enjoy a festive treat that everyone can savor!
Are there any dietary considerations I should keep in mind?
Yes indeed! If you’re baking for someone with dietary restrictions, you can make these cookies egg-free by substituting 1 egg with 1/4 cup applesauce or 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water. Also, be mindful of allergens like dairy; using dairy-free butter can accommodate those with lactose intolerance. Always check your sprinkle ingredients, as some may contain allergens. Enjoy the sweet making!
Festive Christmas Sprinkle Sugar Cookies for Sweet Memories
Ingredients
Equipment
Method
- In a stand mixer, combine room temperature salted butter and granulated sugar. Beat on medium speed for about 5 minutes until the mixture is light and fluffy.
- Blend in the pure vanilla extract and the egg until just combined. Mix on low, ensuring everything is well incorporated.
- Gradually add in the corn starch, baking soda, baking powder, salt, and all-purpose flour while the mixer is on low. Mix until just combined.
- Gently fold in your choice of sprinkles using a spatula until they are evenly distributed throughout the cookie dough.
- Scoop cookie dough onto a lined baking sheet using a cookie scoop, ensuring each mound is about 2.5 tablespoons. Cover with plastic wrap and chill in the refrigerator for at least 30 minutes.
- Preheat your oven to 350°F (175°C) towards the end of your chilling time.
- Once chilled, take the dough balls out and space them 2 inches apart on parchment-lined baking sheets.
- Bake your Christmas Sprinkle Sugar Cookies in the preheated oven for 10-12 minutes.
- If desired, reshape the cookies immediately after removing them from the oven for a polished finish.
- Allow your cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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