As the weather turns crisp and the leaves begin to fall, I find myself reaching for the most comforting dish—Creamy Chicken Gnocchi Soup. This easy-to-make recipe is a delightful blend of tender chicken, soft potato gnocchi, and vibrant vegetables swimming in a rich, creamy broth. Perfect for those busy weeknights, it comes together in just 30 minutes, allowing you to serve up warmth and satisfaction without spending hours in the kitchen. Plus, if you grab a rotisserie chicken from the deli, your prep time shortens even more! I promise, this soup not only warms your soul but also makes for a crowd-pleaser at any table. Are you ready to dive into a bowl of comfort?
Why is this recipe a must-try?
Comforting Warmth: This Creamy Gnocchi Chicken Soup envelops you in soothing layers of flavor, making it the ultimate cozy meal on chilly days.
Quick and Easy: With just 30 minutes needed from start to finish, it’s the perfect solution for busy weeknights when you crave homemade goodness.
Versatile Variations: Feel free to customize! Swap in different greens or proteins to keep it fresh—your family will love the surprises.
Rotisserie Chicken Friendly: Utilize leftover rotisserie chicken to save time, adding a delicious depth to your soup while keeping things simple.
Crowd-Pleasing Appeal: Whether serving a family dinner or entertaining friends, this hearty soup is bound to bring smiles at the table! For a complete meal, pair it with some crusty bread or a light salad for balance, just like you’d find with my Lemon Gnocchi Chicken.
Creamy Gnocchi Chicken Soup Ingredients
• A warm bowl of this Creamy Gnocchi Chicken Soup is just a few ingredients away!
For the Base
- Butter – Provides richness and flavor; use olive oil for a dairy-free option.
- Onion – Adds sweetness and depth; shallots work great too for a milder taste.
- Celery – Lends crunch and aroma; feel free to skip this if you’re out.
- Carrots – Contributes sweetness and color; parsnips make a nice alternative.
- Garlic – Enhances overall taste; fresh is fabulous, but garlic powder will do in a pinch.
- Flour – Thickens the soup beautifully; substitute cornstarch for a gluten-free option.
For the Broth
- Half and Half – Creates that perfect creamy texture; heavy cream adds richness while milk lightens it up.
- Low-Sodium Chicken Broth – The flavorful base; use vegetable broth for a vegetarian twist.
- Thyme – Adds earthy notes; rosemary or Italian seasoning can step in if needed.
For the Main Elements
- Cooked Chicken – Provides protein and substance; rotisserie chicken makes for a quick and easy choice.
- Potato Gnocchi – The star carbohydrate; fresh or frozen gnocchi yields the best texture.
- Fresh Spinach – Brings color and nutrients; swap in kale or Swiss chard if you prefer.
Final Touches
- Red Pepper Flakes (optional) – Adds a hint of spice; omit for a gentler flavor.
- Salt & Black Pepper – Essential for seasoning; adjust to suit your taste.
Step‑by‑Step Instructions for Creamy Gnocchi Chicken Soup
Step 1: Sauté the Base Vegetables
In a Dutch Oven or large pot, melt 2 tablespoons of butter over medium heat. Once melted and bubbling, add the chopped onion, diced celery, and sliced carrots. Sauté the mixture for about 7 to 8 minutes, stirring occasionally, until the vegetables are tender and the onion is translucent. You should see a hint of caramelization on the edges.
Step 2: Add Garlic
Lower the heat slightly and incorporate the minced garlic into the pot, cooking for an additional minute or until fragrant. Stir continuously to prevent the garlic from burning, as it can turn bitter. This step enhances the flavor profile of your creamy gnocchi chicken soup, adding a savory depth that you’ll love.
Step 3: Create the Roux
Sprinkle ¼ cup of flour evenly over the sautéed vegetables and cook for about 2 minutes, stirring to form a roux. This mixture should be slightly golden, helping to thicken the soup later. Make sure to mix well to prevent lumps and ensure the flour is fully incorporated into the vegetables.
Step 4: Add Liquids
Gradually mix in 2 cups of half and half and 4 cups of low-sodium chicken broth, alternating between the two. Stir continuously while bringing the mixture to a gentle boil over medium-high heat. Keep an eye on it to prevent boiling over, which will create a mess and hinder your delightful Creamy Gnocchi Chicken Soup creation.
Step 5: Simmer to Thicken
Once the mixture is boiling, reduce the heat to low and let it simmer for about 10 minutes. As it simmers, it will thicken beautifully, and you’ll notice the creamy texture forming. Stir occasionally to prevent anything from sticking to the bottom of the pot.
Step 6: Incorporate Chicken and Gnocchi
Add in 2 cups of diced cooked chicken and 1 pound of frozen potato gnocchi, stirring to combine. Allow the soup to simmer for another 5 minutes until the gnocchi is cooked through—look for them to float to the top, indicating they’re tender and ready to enjoy.
Step 7: Finish with Spinach and Seasoning
Stir in 2 cups of fresh spinach along with optional red pepper flakes for a touch of heat. Allow the spinach to wilt, which should only take about 1 to 2 minutes. Taste your creamy gnocchi chicken soup and season with salt and black pepper according to your preference.
Expert Tips for Creamy Gnocchi Chicken Soup
- Perfectly Cooked Gnocchi: Add frozen gnocchi directly into the soup without thawing; this keeps their texture delightful and prevents them from becoming mushy.
- Flavor Boost: For an even richer taste, sauté vegetables a bit longer until they develop caramelized edges, enhancing the overall depth of the Creamy Gnocchi Chicken Soup.
- Prep Ahead: Chop and prepare your vegetables in advance to streamline your cooking process on busy nights. This saves time and helps you get dinner on the table faster.
- Don’t Rush the Simmer: Let the soup simmer to thicken properly—this step is crucial for achieving that creamy, luscious consistency that makes this dish so comforting.
- Storage Tips: If you have leftovers, store them in an airtight container and reheat gently to maintain creaminess; avoid boiling, as it can cause the milk to curdle.
How to Store and Freeze Creamy Gnocchi Chicken Soup
Fridge: Keep leftover Creamy Gnocchi Chicken Soup in an airtight container for up to 3 days. To enjoy later, simply reheat gently on the stove or in the microwave.
Freezer: For longer storage, cool the soup completely and transfer to freezer-safe containers. It’ll last up to 3 months in the freezer.
Thawing: When ready to enjoy, transfer to the fridge for 24 hours to thaw or use the microwave for a quicker option.
Reheating: Always reheat slowly over low heat and avoid boiling the soup, as this can cause the cream to curdle—your goal is that smooth, comforting texture!
Creamy Gnocchi Chicken Soup Variations
Feel free to let your creativity shine as you make this comforting soup your own!
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Gluten-Free: Swap flour for cornstarch to thicken the soup without gluten. You won’t miss a beat in texture!
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Leafy Greens: Try using kale or Swiss chard instead of spinach for a different flavor and added nutrients. These greens bring their unique touch to the dish!
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Different Proteins: Switch up the cooked chicken for diced turkey, sautéed shrimp, or even tofu for a delicious vegetarian option. Each choice adds its own flair!
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Herb Enhancements: Boost flavor by adding fresh basil or parsley for a light, fragrant twist. Their vibrant notes will elevate the dish beautifully.
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Creamy Flavor Twist: Substitute half and half with coconut milk for a dairy-free version that offers a hint of sweetness—perfect for those who love tropical flavors!
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Spice It Up: Turn up the heat! Add more red pepper flakes, or try a dash of hot sauce to make your soup dance with flavor. Adjust based on your heat preferences.
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Add a Crunch: Top the soup with crispy bacon or toasted breadcrumbs for a delightful crunch that complements the creamy goodness. The contrast is simply divine!
As you explore these variations, don’t forget to check out my Mushroom Asparagus Chicken or try serving this comforting soup alongside my Rolled Chicken Feta for a complete meal bursting with flavor!
Make Ahead Options
This Creamy Gnocchi Chicken Soup is an excellent option for meal prep, allowing you to enjoy the comforting dish without the time crunch during busy weeknights. You can chop the vegetables (onion, celery, and carrots) and store them in the refrigerator up to 24 hours in advance, keeping them in an airtight container to maintain freshness. Additionally, you can cook the chicken and prepare the roux (flour mixed with sautéed vegetables) a day ahead. When you’re ready to serve, simply heat the broth, add the roux, stir in the chicken and frozen gnocchi, and simmer until everything is heated through. This way, you’ll have a soul-warming meal with minimal effort on your busy nights!
What to Serve with Creamy Chicken Gnocchi Soup
Indulge in a heartwarming meal that effortlessly balances flavors and textures, accompanying your cozy soup masterpiece.
- Crusty Bread: A warm, chewy bread perfectly complements the creamy broth, making it ideal for scooping up every last drop of soup.
- Mixed Green Salad: A light salad with tangy vinaigrette adds a refreshing crunch and brightens the meal, contrasting beautifully with the velvety soup.
- Parmesan Garlic Breadsticks: These cheesy, buttery sticks are perfect for dipping, bringing a delightful burst of flavor while enhancing the comfort factor of your dinner.
- Roasted Vegetables: Serve seasonal veggies, lightly seasoned and roasted, for a warm, earthy side that balances the soup’s richness—think Brussels sprouts or carrots.
- Steamed Asparagus: With its tender-crisp texture and subtle flavor, asparagus provides a refreshing counterpart, brightening the plate and your palate.
- Wine Pairing: A glass of Sauvignon Blanc or Chardonnay elevates your meal, bringing a crisp note that complements the creamy gnocchi chicken soup effortlessly.
- Apple Crisp: For dessert, indulge in a warm apple crisp—its sweet, fruity flavors and crunchy topping create a delightful ending to a comforting meal.
Creamy Gnocchi Chicken Soup Recipe FAQs
What type of gnocchi should I use?
I recommend using fresh or frozen potato gnocchi for the best texture in your Creamy Gnocchi Chicken Soup. Dried gnocchi can become tough and chewy when cooked in soup, so stick with the softer varieties to ensure a delightful bite.
How long can I store leftovers of this soup?
Leftover Creamy Gnocchi Chicken Soup can be stored in an airtight container in the fridge for up to 3 days. When reheating, do so gently over low heat to maintain that rich and creamy texture without curdling.
Can I freeze Creamy Gnocchi Chicken Soup?
Absolutely! To freeze, cool the soup completely and pour it into freezer-safe containers. It can last up to 3 months in the freezer. For best results, thaw it overnight in the refrigerator before reheating, and remember to reheat slowly on the stove.
What if my soup is too thick?
If your soup ends up thicker than desired, you can easily fix it! Simply add a bit more chicken broth or half and half to the pot, stirring until you reach your desired consistency. Add the liquid gradually to avoid making it too thin, and heat gently.
Are there alternatives for dietary restrictions?
Definitely! You can make this creamy soup gluten-free by substituting flour with cornstarch. For a dairy-free option, use unsweetened almond milk in place of half and half and skip the butter for olive oil. Vegans can replace chicken with tofu or chickpeas and use vegetable broth as your base. Just tailor it to suit your needs!
How do I ensure my vegetables are cooked properly?
Chop your vegetables into uniform, small pieces to promote even cooking. Sauté until tender, which should take about 7-8 minutes for onions, celery, and carrots. Checking them occasionally ensures they don’t burn while providing the right texture for your creamy gnocchi chicken soup.
Creamy Gnocchi Chicken Soup That Warms Your Soul
Ingredients
Equipment
Method
- Melt butter in a Dutch Oven over medium heat, add onion, celery, and carrots. Sauté for 7-8 minutes until tender.
- Add minced garlic and cook for 1 minute until fragrant.
- Sprinkle flour over vegetables, stirring to make a roux. Cook for 2 minutes.
- Gradually mix in half and half and chicken broth, stirring to avoid lumps. Bring to a gentle boil.
- Reduce heat and simmer for 10 minutes for the soup to thicken.
- Stir in diced chicken and gnocchi; simmer for 5 minutes until gnocchi are cooked through.
- Add spinach and optional red pepper flakes; cook until spinach wilts, about 1-2 minutes. Season with salt and pepper.
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