Name: Crispy Chicken Wonton Tacos: A Flavorful Twist for Taco Night
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 pieces Chicken Breasts (Thinly sliced); ¼ cup Teriyaki Sauce (Homemade works great too!); ½ tablespoon Sesame Oil (Divided); 1 tablespoon Soy Sauce (Swap with tamari for gluten-free); 2 cloves Garlic (Minced); 1 tablespoon Fresh Ginger (Grated); 3 cups Coleslaw Mix (Pre-shredded saves time); 2 pieces Green Onions (Sliced); 2 tablespoons Rice Vinegar (Apple cider vinegar works in a pinch); 1 tablespoon Honey (Maple syrup for a vegan option); 12 pieces Wonton Wrappers (Gluten-free wrappers are a great alternative); 2 tablespoons Sweet Chili Sauce (Adjust quantity to taste); 1 tablespoon Sesame Seeds (For garnish); ¼ cup Cilantro (Chopped, for garnish)

As I reached into my pantry one evening, searching for inspiration, my eyes landed on a package of wonton wrappers. A sudden thought hit me—what if I could transform taco night into something uniquely delightful? Enter Crispy Chicken Wonton Tacos! This recipe delivers a tantalizing quick meal that marries the satisfying crunch of crispy wonton shells with tender, flavorful teriyaki chicken and a zesty, refreshing slaw. In just under 30 minutes, you can whip up a dish that’s not only easy to prepare but also a surefire crowd-pleaser, perfect for any gathering or a cozy weeknight dinner. With variations galore, there’s a chance for creativity at every turn—who wouldn’t want to try a twist on their favorite taco? Ready to elevate your kitchen game? Let’s dive in!

Why Will You Love These Tacos?

Flavor Explosion: Each bite delivers a perfect blend of savory teriyaki chicken nestled in crispy wonton shells.
Quick and Easy: Ready in under 30 minutes, making weeknight dinners a breeze!
Versatile Options: Feel free to switch up proteins—with shrimp, pork, or even tofu—there’s something for everyone.
Crunch Meets Freshness: The vibrant slaw adds a refreshing crunch, balancing the crispy texture beautifully.
Crowd-Pleasing Appeal: Perfect for parties or gatherings, they invite hands-on fun with a DIY assembly station.
Low Lactose Delight: This recipe is crafted for all, ensuring everyone can enjoy a delicious meal! Don’t forget to check out these Rolled Chicken Feta for more flavor-packed options or Bang Bang Chicken if you’re in the mood for spice!

Crispy Chicken Wonton Taco Ingredients

• Get ready to whip up a delightful dish!

For the Chicken Filling

Chicken Breasts – Thinly sliced for quick cooking and tender texture.
Teriyaki Sauce – Adds sweetness and depth; homemade works great too!
Sesame Oil – Use divided between marinade and slaw for rich flavor.
Soy Sauce – Enhances umami; swap with tamari for gluten-free options.
Garlic – Provides a robust, aromatic base. In a pinch, garlic powder works!
Fresh Ginger – Adds warmth; ground ginger can substitute—but use less.

For the Slaw

Coleslaw Mix – Offers crispness and freshness; pre-shredded saves time.
Green Onions – Brightens the slaw; can be swapped for chives if desired.
Rice Vinegar – Balances flavors beautifully; apple cider vinegar works in a pinch.
Honey – Imparts sweetness and balances acidity; feel free to use maple syrup for a vegan option.

For Assembly

Wonton Wrappers – Create the crunchy taco shell; gluten-free wrappers are a great alternative.
Sweet Chili Sauce – Drizzle for added sweetness and spice; adjust quantity to taste!
Sesame Seeds and Cilantro – Perfect garnishes that elevate flavor and presentation.

Now that you have all the ingredients lined up, it’s time to bring your Crispy Chicken Wonton Tacos to life!

Step‑by‑Step Instructions for Crispy Chicken Wonton Tacos

Step 1: Marinate the Chicken
Start by marinating your thinly sliced chicken breasts in a bowl with teriyaki sauce, ½ tablespoon of sesame oil, soy sauce, minced garlic, and grated ginger. Allow the chicken to soak up these flavors for about 10 minutes, creating a savory and aromatic base for your Crispy Chicken Wonton Tacos.

Step 2: Cook the Chicken
Heat a skillet over medium heat and add the marinated chicken, ensuring it’s in a single layer for even cooking. Sauté for 5-7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink in the center. You’ll know it’s ready when it reaches a golden-brown color and has a delightful aroma wafting through the kitchen.

Step 3: Prepare the Slaw
While the chicken cooks, grab a mixing bowl to prepare the slaw. Combine the coleslaw mix with sliced green onions, rice vinegar, honey, and the remaining sesame oil. Toss everything together until well coated. This refreshing slaw will enhance the texture and flavor of your Crispy Chicken Wonton Tacos beautifully.

Step 4: Fry the Wonton Wrappers
In a small pan, heat oil over medium-high heat. Carefully fry the wonton wrappers one at a time for about 20-30 seconds per side, until they puff up and turn golden brown. Use tongs to flip them for even crispness. Keep an eye on them, as they can cook quickly—this crispy shell is what makes these tacos truly special!

Step 5: Assemble the Tacos
Once the chicken and slaw are ready, it’s time to assemble your Crispy Chicken Wonton Tacos. Fill each crunchy wonton shell generously with the cooked chicken and top it off with the vibrant slaw. Drizzle with sweet chili sauce for a touch of sweetness and spice, and sprinkle sesame seeds and fresh cilantro on top for the perfect finishing touch.

Crispy Chicken Wonton Tacos: Customize Your Dish

Feel free to make these Crispy Chicken Wonton Tacos your own with these delightful variations!

Protein Swaps: Try swapping chicken for shrimp or ground pork to mix up flavors. For a vegetarian option, use marinated extra-firm tofu for texture and taste.
Slaw Enhancements: Boost your slaw with shredded carrots, bell peppers, or even diced cucumbers for a refreshing crunch. Each addition adds a new layer of color and nutrition.
Spice Adjustments: Want a kick? Add sriracha to the sweet chili sauce or stir in crushed red pepper flakes for a fiery twist.
Gluten-Free Option: Use gluten-free soy sauce and wonton wrappers to create a delicious dish that everyone can enjoy without the worry.
Baked Wontons: For a lighter version, lightly brush wonton wrappers with oil and bake at 375°F for 5-7 minutes, achieving a crispy texture without frying.
Zesty Drizzle: Elevate your tacos with a tangy yogurt or tahini drizzle. Just mix yogurt with a splash of lemon juice and garlic for a great flavor contrast.
Flavor Boost: Swap teriyaki for a savory barbecue sauce for an entirely different flavor profile. It works wonderfully with the counters of the slaw.
Herby Touch: Fresh herbs like cilantro or mint can add aromatic notes to both the chicken filling and the slaw, inviting your senses to enjoy the meal even more.

These delightful variations ensure every taco night is a new adventure! For more inspired meals, check out these delicious Mushroom Asparagus Chicken or Cajun Chicken Sloppy options for quick and hearty dinners.

Expert Tips for Crispy Chicken Wonton Tacos

Prep Ahead: Preparing the chicken and slaw the day before can save time on busy evenings, making your meal quick and hassle-free.
Watch the Wrappers: Keep wonton wrappers covered with a damp cloth. They dry out quickly, making them difficult to fry and shape.
Double the Marinade: If you enjoy extra sauce, double the marinade to drizzle on your chicken post-cooking for even more flavor!
Baking Option: For a healthier twist, lightly brush wonton wrappers with oil and bake them at 375°F for about 5 minutes to achieve that crispiness without frying.
Freshness Matters: Assemble the tacos just before serving to keep the wonton shells crunchy and the slaw vibrant. Enjoy your Crispy Chicken Wonton Tacos right away for the best experience!

How to Store and Freeze Crispy Chicken Wonton Tacos

Fridge: Store cooked chicken and slaw separately in airtight containers for up to 2 days. Assemble tacos fresh for optimal crunch.
Freezer: Freeze cooked chicken in an airtight container for up to 1 month. Wonton wrappers are best fried fresh, so avoid freezing them.
Reheating: To reheat the chicken, thaw overnight in the fridge and warm in a skillet over medium heat until heated through.
Leftover Assembly: If you have leftover assembled tacos, carefully store them to prevent sogginess, but they are best enjoyed immediately after making.

What to Serve with Crispy Chicken Wonton Tacos

Transform your taco night into an unforgettable feast by pairing your crispy creations with delightful sides and drinks!

Coconut Jasmine Rice: This fragrant rice provides a subtle sweetness that complements the savory chicken beautifully. Its fluffy texture brings a calming balance to the crunch of your tacos.
Mango Salsa: A bright and zesty mango salsa adds a refreshing burst of flavor that enhances the overall dish. The sweetness of the mango contrasts perfectly with the spicy notes of the taco.
Sesame Edamame: Protein-packed edamame tossed with a sprinkle of sesame oil is a quick and nutritious side. Its bright green color and nutty flavor tie in beautifully with the Asian-inspired theme of your meal.
Crispy Garlic Brussel Sprouts: Roasted brussel sprouts, crispy-edged and garlicky, create a delightful contrast to the crispy wonton shells. They offer a unique twist with an earthy flavor that balances the dish well.
Spicy Miso Soup: For a warming element, serve a small bowl of spicy miso soup. The umami-rich broth will tantalize taste buds, making your meal even more comforting.
Chilled Green Tea: Refreshing iced green tea is an excellent drink choice. Its subtle bitterness and cooling qualities beat the heat of spicy components and cleanse the palate.
Chocolate Mochi: End your meal on a sweet note with chocolate mochi. The chewy texture and rich chocolate flavor will bring a delightful finish to this vibrant feast.
Pineapple Upside-Down Cake: Indulge in a slice of this nostalgic cake for a sweet and fruity dessert that echoes the tropical themes—perfect for pleasing your guests!

Make Ahead Options

These Crispy Chicken Wonton Tacos are a fantastic option for meal prep! You can marinate the sliced chicken with teriyaki sauce and sesame oil up to 24 hours in advance, allowing those flavors to permeate beautifully. Prepare the coleslaw mix and store it in an airtight container in the fridge for up to 3 days to maintain freshness. When you’re ready to serve, simply cook the marinated chicken, fry the wonton wrappers, and assemble your tacos as per the recipe instructions. This method keeps your meal just as delicious while saving you valuable time on busy weeknights!

Crispy Chicken Wonton Tacos Recipe FAQs

What kind of chicken should I use for the filling?
I recommend using chicken breasts, as they are lean and cook quickly when thinly sliced. You could also use chicken thighs for a richer flavor, but make sure to adjust the cooking time as they may take a bit longer to cook through. For a plant-based option, extra-firm tofu is a fantastic substitute!

How can I store leftover chicken and slaw?
Store your cooked chicken and slaw in separate airtight containers in the fridge for up to 2 days. This way, when you’re ready to enjoy them again, simply assemble the tacos fresh to retain that delightful crunch of the wonton wrappers.

Can I freeze the chicken for later use?
Absolutely! You can freeze the cooked chicken in an airtight container for up to 1 month. Be sure to let it cool down completely before freezing. When ready to enjoy, thaw it overnight in the fridge and then warm it in a skillet over medium heat until heated through.

What if my wonton wrappers dry out while I’m frying them?
A great tip is to keep your wonton wrappers covered with a damp towel while you prepare the rest of the ingredients. They dry out quickly and become difficult to fry effectively. If they are too dry, they may not puff up nicely while frying.

Can I make this recipe gluten-free?
Yes! Simply substitute soy sauce with tamari for a gluten-free option. Additionally, you can use gluten-free wonton wrappers, which are available at many grocery stores. Have no concerns about enjoying this crispy chicken wonton tacos recipe regardless of dietary needs!

What should I do if my wonton wrappers don’t puff up properly?
If your wonton wrappers aren’t puffing up as expected, it might be due to the oil temperature being too low. Make sure your oil is hot before adding the wrappers—around 350°F is ideal. Fry each wrapper individually until golden brown, which usually takes about 20-30 seconds per side. If they still seem flat, ensure you’re flipping them to cook evenly!