As I sifted through old recipe cards, a whisper of nostalgia tugged at my heart when I stumbled upon a note scribbled in my grandmother’s handwriting. It was the key to Dolly Parton’s Butterscotch Pie, a beloved Southern dessert that brings comfort and warmth with every luscious bite. This classic pie is not just a treat; it’s a delightful combination of a silky butterscotch filling and a fluffy meringue that can brighten anyone’s day. What makes it even better? It’s a crowd-pleaser that comes together with simple ingredients! Imagine serving this to your loved ones and watching their faces light up around the table. Curious about how to create this piece of Southern charm? Let’s dig in!

Why is Butterscotch Pie So Irresistible?

Comforting, familiar flavors: This recipe encapsulates the warmth of Southern kitchens, making it a nostalgic favorite for many.
Fuss-free preparation: The clear instructions and accessible ingredients ensure you can whip this up with ease, even if you’re new to baking.
Decadent presentation: The golden meringue topping adds a stunning visual appeal, making it perfect for gatherings. You’ll feel proud serving this pie, much like a slice of home!
Endless variations: Feel free to play around with different sugars or even add a splash of bourbon for a twist on tradition.
Experience the joy of sharing a slice of Dolly Parton’s Butterscotch Pie and create sweet memories with family and friends.

Dolly Parton’s Butterscotch Pie Ingredients

• Get ready to create a slice of Southern joy!

For the Crust:

Pre-made pie crust – A convenient base that saves time; for a fresh taste, you can always make your own.

For the Butterscotch Filling:

Brown sugar – The main source of sweetness and rich butterscotch flavor; consider using dark brown sugar for an even deeper taste.
Egg yolks – They thicken and enrich the filling; remember to temper them to avoid scrambling.
Milk – Provides the necessary liquid for the filling; whole milk yields a creamier texture.
Cornstarch – Acts as a thickening agent; swap it with arrowroot powder if you’re looking for a gluten-free option.
Vanilla extract – Introduces complex flavors; opt for pure vanilla to really enhance the taste.

For the Meringue:

Egg whites – The key ingredient for a light and fluffy meringue topping; ensure your mixing bowls and beaters are dry for the best results.
Sugar – Sweetens and stabilizes the meringue; granulated sugar is your best bet, so steer clear of powdered sugar.

Embrace the joy of creating Dolly Parton’s Butterscotch Pie and watch as it becomes a cherished centerpiece at your gatherings!

Step‑by‑Step Instructions for Dolly Parton’s Butterscotch Pie

Step 1: Prepare the Crust
Begin by preheating your oven to 350°F (175°C). Place your pre-made pie crust in a 9-inch pie dish and bake it until it turns golden brown, which should take about 10–12 minutes. Keep an eye on it to ensure it doesn’t over-bake, as a beautiful crust sets the foundation for your Dolly Parton’s Butterscotch Pie. Once baked, set it aside to cool completely.

Step 2: Make the Butterscotch Filling
In a medium saucepan set over medium heat, whisk together the brown sugar, milk, egg yolks, and cornstarch. As you stir continuously, allow the mixture to cook until it thickens and begins to bubble, usually within about 5–7 minutes. The filling should be thick enough to coat the back of a spoon; remember, this velvety filling is what makes this pie so special.

Step 3: Combine and Flavor
Once the filling reaches the desired thickness, carefully remove the saucepan from the heat. Stir in the vanilla extract, which adds a fragrant depth to the filling. Pour the luscious butterscotch mixture into your cooled pie crust, smoothing it out evenly with a spatula. This layer will provide the rich foundation for your meringue topping in the Dolly Parton’s Butterscotch Pie.

Step 4: Prepare the Meringue
In a clean mixing bowl, use an electric mixer to beat the egg whites until they form soft peaks, which should take about 2–3 minutes. Gradually add the granulated sugar, continuing to beat until the mixture reaches stiff peaks – this could take an additional 2–4 minutes. The meringue should appear glossy and hold its shape beautifully, ready to adorn your pie.

Step 5: Assemble the Pie
Spread the fluffy meringue over the butterscotch filling, using a spatula to ensure it fully covers the filling and touches the edges of the crust. This helps prevent the meringue from shrinking during baking. Create peaks and swirls on the surface for a lovely texture. Your Dolly Parton’s Butterscotch Pie is now ready for the oven!

Step 6: Bake
Gently place the pie in your preheated oven and bake for about 10 minutes, or until the meringue turns a lovely golden brown. Keep a close watch, as meringue can quickly go from golden to burnt. Once baked, remove it from the oven and allow it to rest for a moment, allowing those sweet aromas to fill your kitchen.

Step 7: Cool and Serve
To achieve the best texture and flavor, let the pie cool completely at room temperature. This allows the filling to set and meld with the meringue. After an hour or two, slice your delicious Dolly Parton’s Butterscotch Pie and serve it to your family or friends. Prepare for compliments as this classic Southern dessert brings smiles all around!

Expert Tips for Dolly Parton’s Butterscotch Pie

Tempering Egg Yolks: To prevent the yolks from scrambling, whisk them gradually into the hot mixture. This technique ensures a silky butterscotch filling.
Perfect Meringue: Make sure your mixing bowl and beaters are completely dry before whipping the egg whites. This step helps achieve maximum volume for a light meringue.
Baking Watch: Keep an eye on your pie as it bakes; the perfect meringue should be golden brown. Over-baked meringue can become burnt and unappetizing.
Sealing the Meringue: Spread the meringue all the way to the crust’s edge to prevent it from shrinking. This little trick enhances the overall presentation of your Dolly Parton’s Butterscotch Pie.
Make-Ahead Magic: You can prepare the butterscotch filling a day ahead and store it in the fridge. Just assemble the pie and bake the meringue topping right before serving for ultimate freshness.

Make Ahead Options

Preparing Dolly Parton’s Butterscotch Pie in advance is a game changer for busy weeknights! You can make the butterscotch filling up to 24 hours ahead of time; simply refrigerate it in an airtight container to maintain its silky texture. Additionally, you can bake the pie crust up to 3 days before assembling, allowing it to cool completely before wrapping it tightly. When you’re ready to serve, pour the chilled filling into the crust and prepare the meringue. Beat the egg whites and sugar until stiff peaks form, spread over the filling, and bake at 350°F (175°C) until the meringue is golden. With these make-ahead options, you’ll savor that delicious homemade experience with minimal last-minute effort!

What to Serve with Dolly Parton’s Butterscotch Pie?

Indulge in the sweetness of Southern comfort by pairing delightful sides and drinks with this classic pie.

Whipped Cream: A dollop of lightly sweetened whipped cream adds a rich creaminess that beautifully balances the pie’s sweetness.
Toasted Pecans: These crunchy nuts provide a wonderful contrast in texture, enhancing the Southern charm of the dessert.
Fresh Berries: A medley of raspberries, blueberries, and strawberries introduces a refreshing tartness, brightening each bite of butterscotch.
Vanilla Ice Cream: Creamy and cool, ice cream elevates the pie experience, creating a delightful contrast between temperatures and textures.
Coffee or Espresso: A warm cup of coffee adds depth, enhancing the rich flavors of butterscotch while providing a comforting finish to your meal.
Sparkling Lemonade: The fizzy, citrusy drink enlivens your taste buds and complements the dessert perfectly, making it a refreshing choice for gatherings.
Chocolate Sauce: Drizzling chocolate sauce over the pie brings a decadent twist that will please any chocolate lover at your table.
Caramel Sauce: For an extra layer of sweetness, drizzle warm caramel sauce on top, giving a delightful sticky contrast to the meringue topping.

Storage Tips for Dolly Parton’s Butterscotch Pie

Room Temperature: Keep the pie at room temperature for up to 2 hours after baking. This allows the meringue to stay fluffy and visually appealing.

Fridge: Store leftover pie in the refrigerator for up to 3 days. Cover it loosely with plastic wrap to prevent the meringue from becoming soggy while preserving its fluffy texture.

Freezer: If you need to freeze the pie, it can be stored for up to 2 months. Wrap it tightly with plastic wrap and then with aluminum foil, ensuring airtight sealing to preserve flavor.

Reheating: To enjoy a slice of your Dolly Parton’s Butterscotch Pie after freezing, thaw it overnight in the fridge. Reheat delicately in a preheated oven at 300°F (150°C) for about 10 minutes, ensuring it’s warmed through without cooking the meringue further.

Variations & Substitutions for Dolly Parton’s Butterscotch Pie

Feel free to tailor this delightful pie to your taste! Each variation opens a new door to fun flavor experiences.

Dairy-Free: Use coconut milk and a dairy-free pie crust for a creamy, vegan-friendly alternative.
Gluten-Free: Opt for a gluten-free pie crust made from almond flour or a gluten-free baking mix to accommodate dietary needs.
Salted Caramel Twist: Drizzle with salted caramel sauce before adding the meringue for an extra layer of indulgence that will please your sweet tooth.
Nutty Crunch: Fold in crushed pecans or walnuts into the butterscotch filling for a delightful crunch that contrasts with the silky texture.
Spicy Kick: Add a pinch of cinnamon or nutmeg into the filling for a warm, spiced flavor reminiscent of Southern holidays.
Bourbon Infusion: Stir in a tablespoon of bourbon for a rich, Southern twist that enhances the deep flavors of butterscotch.
Chocolate Lover’s Version: Incorporate cocoa powder into the meringue for a chocolatey take on the classic pie, giving it a fun new look and taste.
Serving Style: Serve with a dollop of freshly whipped cream and a sprinkle of chopped dark chocolate for an elegant touch that complements every slice.

Each twist you make to the Dolly Parton’s Butterscotch Pie will create cherished memories around the table!

Dolly Parton’s Butterscotch Pie Recipe FAQs

How do I select the best ingredients for the butterscotch filling?
Absolutely! For the best flavor, use dark brown sugar, as it has a richer taste. Make sure your egg yolks are fresh and remember to temper them by whisking in a bit of the hot mixture slowly before adding them to prevent scrambling. Whole milk is ideal for that creamy texture, so don’t skip that!

How should I store leftover butterscotch pie?
Very importantly, you can keep your leftover slice at room temperature for up to 2 hours post-baking. After that, store it in the refrigerator for up to 3 days. Just cover it loosely with plastic wrap to maintain that fluffy meringue texture without getting soggy!

Can I freeze Dolly Parton’s Butterscotch Pie?
Yes, you absolutely can! To freeze your pie, wrap it tightly in plastic wrap, followed by aluminum foil to ensure it’s airtight. This way, it will keep well in the freezer for up to 2 months. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat gently at 300°F (150°C) for about 10 minutes.

What should I do if my meringue doesn’t form stiff peaks?
If you’re having trouble with your meringue, check that your mixing bowl and beaters are completely clean and dry — even a tiny drop of grease can prevent egg whites from whipping properly. If you see soft peaks but not stiff peaks, continue to beat on medium-high speed, gradually adding more sugar until you reach that glossy, stiff peak consistency.

Can I make substitutions for dietary restrictions in this recipe?
Absolutely! If you need a gluten-free option, simply substitute cornstarch with arrowroot powder. For a dairy-free version, you can use almond milk or coconut milk. Just keep in mind that these alternatives might slightly change the texture or flavor, but it’ll still be a delicious pie!

How far in advance can I prepare the butterscotch filling?
You can prepare the butterscotch filling up to a day in advance! Just store it in an airtight container in the refrigerator. Then, when you’re ready, pour it into the cooled pie crust and whip up the meringue right before serving for the freshest taste.