Name: Gnocchi Chicken Pot Pie: A Cozy Twist on the Classic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 medium yellow onion (Can be substituted with shallots for a milder flavor.); 3 cloves garlic (Fresh garlic is preferred for best results.); 1 pound boneless skinless chicken thighs (Cooked rotisserie chicken can save prep time.); 4 cups chicken broth (Use low-sodium broth to control salt levels.); 1 cup half and half (Whole milk can be used for a lighter version.); 2 cups potato gnocchi (Shelf-stable or fresh varieties can be used.); 2 cups mixed frozen vegetables (Use a mix of peas, carrots, and corn for variety.); 1 tablespoon Italian seasoning (A mix of oregano and thyme works well.); 2 tablespoons olive oil (Can use butter for a richer taste.); to taste salt (Essential for seasoning.); to taste pepper (Essential for seasoning.); optional red pepper flakes (For added heat.); to garnish fresh thyme (Garnish that complements the dish beautifully.)

“Did you hear that?” someone whispered from the kitchen, as the aroma of garlic and herbs wafted through the air. Little did they know, I was diving into my latest obsession: Creamy Chicken Pot Pie Gnocchi Soup. This dish combines the cherished comfort of a classic chicken pot pie with the delightful twist of pillowy potato gnocchi. Not only is it a quick prep that brings warmth to chilly evenings, but it’s also a crowd-pleaser that pairs perfectly with crusty bread for dipping. As the flavors meld and the gnocchi tenderly soak up the savoriness, you’ll find each spoonful to be a cozy embrace on a plate. What secrets will your kitchen reveal as you whip up this comforting soup?

Why Is Gnocchi Chicken Pot Pie Special?

Comforting warmth embraces you with each spoonful of this soup, invoking nostalgia while keeping things fresh. Quick prep saves you time, making it perfect for busy weeknights. Creamy texture elevates typical soup to a new level, with the potato gnocchi adding delightful heartiness. Crowd-pleaser for families, it’s an ideal dish for gatherings. If you love comforting classics, you’ll also enjoy recipes like Lemon Gnocchi Chicken and Mushroom Asparagus Chicken that keep the cozy vibes alive.

Gnocchi Chicken Pot Pie Ingredients

For the Soup Base

Yellow Onion – Adds depth and sweetness to the soup. Note: Can be substituted with shallots for a milder flavor.
Garlic – Provides aromatic flavor. Note: Fresh garlic is preferred for best results.
Boneless Skinless Chicken Thighs – Main protein source, tender and flavorful. Substitution: Cooked rotisserie chicken can save prep time.
Chicken Broth – Provides the soup base and adds savory depth. Note: Use low-sodium broth to control salt levels.

For the Creamy Texture

Half and Half – Creates a creamy texture without being overly rich. Substitution: Whole milk can be used for a lighter version.
Potato Gnocchi – Adds heartiness and thickness to the soup. Note: Shelf-stable or fresh varieties can be used.

For the Vegetables

Mixed Frozen Vegetables – Adds color and nutrition. Note: Use a mix of peas, carrots, and corn for variety.

For Seasoning and Garnish

Italian Seasoning – Enhances flavor with herbs. Substitution: A mix of oregano and thyme works well.
Olive Oil – Used for sautéing the chicken and vegetables. Substitution: Can use butter for a richer taste.
Salt and Pepper – Essential for seasoning to taste.
Red Pepper Flakes – Optional garnish for added heat.
Fresh Thyme – Garnish that complements the dish beautifully.

Unveil the comforting flavors of this Gnocchi Chicken Pot Pie, and get ready to create a culinary masterpiece for the whole family!

Step‑by‑Step Instructions for Gnocchi Chicken Pot Pie

Step 1: Prep Ingredients
Begin by dicing 1 yellow onion and mincing 3 cloves of garlic, setting them aside for later use. Use a sharp knife for clean cuts and have your cutting board ready to ensure safety. Gather the other ingredients like the boneless skinless chicken thighs, chicken broth, and the rest of the seasonings on the counter to streamline your cooking process.

Step 2: Cook Chicken
In a large pot, heat 2 tablespoons of olive oil over medium heat until shimmering. Add the seasoned chicken thighs to the pot, cooking for about 3-4 minutes on each side until they’re beautifully browned and fully cooked through. You’ll know they are ready when they reach an internal temperature of 165°F. Once cooked, remove them from the pot and shred the chicken using two forks.

Step 3: Sauté Vegetables
With the remaining oil in the pot, toss in the diced onion and a pinch of salt. Sauté them over medium heat for about 3-4 minutes until they become translucent. Add the minced garlic and 1 tablespoon of Italian seasoning, stirring for another minute to release their fragrant aromas, making sure not to burn the garlic.

Step 4: Deglaze the Pot
Pour in 4 cups of chicken broth while scraping the bottom of the pot with a wooden spoon to lift any flavorful brown bits. This process enhances the depth of your Gnocchi Chicken Pot Pie soup. Allow the broth to come to a gentle simmer, which should take about 2 minutes, infusing rich flavors into the base.

Step 5: Add Gnocchi
Once the broth is simmering, stir in 2 cups of potato gnocchi. Cook them in the bubbling broth for approximately 3-4 minutes, or until they float to the surface. This is an excellent indication that they are cooked through, adding a delightful heartiness to your comforting soup.

Step 6: Combine Ingredients
Reduce the heat to low, then gently return the shredded chicken to the pot. Stir in 1 cup of half and half and 2 cups of mixed frozen vegetables, incorporating them nicely into the mixture. Adjust the seasoning with salt and pepper to taste, ensuring the flavors meld perfectly in your Gnocchi Chicken Pot Pie soup.

Step 7: Simmer Soup
Let the soup simmer uncovered for about 10-15 minutes. This step allows the flavors to meld beautifully while thickening slightly. Keep an eye on it, stirring occasionally, and make necessary salt adjustments to suit your preferences just before serving.

Step 8: Serve & Garnish
Ladle your hearty Gnocchi Chicken Pot Pie soup into bowls, garnishing with fresh thyme and a sprinkle of cracked black pepper. Pair it with warm, crusty bread for dipping, and savor the comforting warmth as you enjoy this delicious twist on a classic dish.

Make Ahead Options

These Creamy Chicken Pot Pie Gnocchi Soup ingredients can be prepared ahead of time, perfect for busy weeknights! You can chop the yellow onion and mince the garlic up to 24 hours in advance; just store them in an airtight container in the fridge to maintain freshness. Additionally, cook the chicken and shred it, then refrigerate for up to 3 days. When you’re ready to serve the soup, simply sauté the prepped onions and garlic, deglaze the pot, and add the broth along with pre-cooked chicken and gnocchi. This way, you’ll have a comforting, restaurant-quality soup with minimal effort, allowing you to savor every cozy bite without the evening rush!

Gnocchi Chicken Pot Pie Variations

Feel free to get creative with this comforting dish, accommodating your taste and dietary needs!

Dairy-Free: Substitute the half and half with coconut milk or almond milk for a lighter dairy-free option. You might find a unique flavor that adds a tropical twist to your soup!
Extra Veggies: Toss in some fresh spinach or kale just before serving for added nutrients and vibrant color. Watch it wilt perfectly into the creamy base, enhancing the overall texture.
Gluten-Free: Use gluten-free gnocchi to cater to dietary restrictions, ensuring everyone can enjoy this delightful soup without worry. The rich flavors remain intact with this simple swap!
Spicy Kick: Add a few dashes of hot sauce, or stir in finely chopped jalapeños, for a fiery twist. Each spoonful brings a warmth that nicely complements the creamy broth.
Herb-Infused: Fresh rosemary or basil can add an exciting depth of flavor that dances on your palate. Chop them fine, then sprinkle on top just before serving for that aromatic finish.
Cheesy Goodness: Stir in some grated parmesan or cheddar cheese while the soup simmers for an irresistibly cheesy experience. The gooey texture mixed with gnocchi is truly heavenly.
Rotisserie Chicken Shortcut: Shorten your prep time by using cooked rotisserie chicken. Shred and toss it in when combining the ingredients, allowing its bold flavor to enrich your soup effortlessly.

As you enjoy your Gnocchi Chicken Pot Pie, consider trying out these variations, and if you’re craving more cozy flavors, don’t miss Cajun Chicken Sloppy or the savory notes in Caramelised Soy Chicken for delightful differences on chilly nights!

What to Serve with Creamy Chicken Pot Pie Gnocchi Soup

Imagine a cozy evening filled with warmth, laughter, and the delightful aroma of rich, creamy soup simmering on the stove.

Crusty Bread: Perfect for dipping, its rugged surface adds a satisfying crunch to soak up the creamy broth.
Mixed Green Salad: A fresh salad brings a crisp, vibrant contrast that complements the richness of the soup beautifully, enhancing the meal’s balance. Adding a zesty vinaigrette will elevate your dining experience by cutting through the creaminess.
Garlic Bread: The buttery garlic flavor pairs wonderfully with the soup, ensuring each bite is a unique treat. Not only is it delicious, but its warmth invites everyone to gather around the table.
Cheesy Biscuits: Flaky and gooey, cheesy biscuits offer a comforting way to soak up the delicious soup while adding a delightful cheesy twist.
Light White Wine: A glass of light Chardonnay or Sauvignon Blanc enhances the savory flavors without overwhelming the palate, making it a perfect drink companion for your cozy meal.
Chocolate Chip Cookies: To finish on a sweet note, these classic cookies provide a comforting end to the meal, creating a warm, satisfying closure to your dining experience.
Hot Apple Cider: As a seasonal drink, the spices add warmth and nostalgia, which pairs effortlessly with the savory notes of the soup and wraps you in cozy vibes.
Apple Crisp: A warm dessert with sweet and tart layers complements the soup’s heartiness, providing contrast in flavor and a delightful ending.

How to Store and Freeze Gnocchi Chicken Pot Pie

Fridge: Store leftovers in an airtight container and keep in the refrigerator for up to 3 days. Make sure to allow the soup to cool to room temperature before sealing.

Freezer: For longer storage, freeze the soup in a heavy-duty freezer bag or container for up to 3 months. Before freezing, portion out the soup to make reheating easier.

Reheating: When ready to enjoy again, thaw in the fridge overnight. Reheat gently on the stove over low heat, stirring often to maintain creaminess and prevent curdling.

Avoid Freezing Chunky Ingredients: For best results, consider adding fresh gnocchi or vegetables after reheating, as they can become mushy when frozen. Enjoy the comforting Gnocchi Chicken Pot Pie Soup!

Expert Tips for Gnocchi Chicken Pot Pie

Monitor Heat: Gently simmer the soup after adding half and half. Boiling can cause it to curdle, compromising that creamy gnocchi soup texture.
Season Generously: Always taste and adjust seasoning before serving. It makes all the difference in achieving well-rounded flavors in your Gnocchi Chicken Pot Pie.
Don’t Skip the Scrape: Be sure to scrape the bottom of the pot while deglazing. Those browned bits add a depth of flavor that enhances the overall deliciousness.
Use a Thermometer: Invest in a meat thermometer to check chicken doneness. Aim for 165°F to ensure your chicken is safely cooked and tender.
Choose Your Gnocchi Wisely: Fresh or shelf-stable gnocchi works, but cooking them until they float indicates they’re perfectly cooked and ready to soak up all the flavors.

Gnocchi Chicken Pot Pie Recipe FAQs

How do I choose the best potatoes for gnocchi?
Absolutely! For gnocchi, I recommend using Starchy potatoes like Russets or Yukon Golds. They yield a fluffier texture when cooked, which is perfect for this soup. Avoid waxy potatoes, as they may result in a denser gnocchi.

How should I store leftover Gnocchi Chicken Pot Pie soup?
You can store leftovers in an airtight container in the fridge for up to 3 days. Make sure to let it cool down to room temperature before sealing. When reheating, do so gently on the stovetop or in the microwave to preserve the creamy texture.

Can I freeze Gnocchi Chicken Pot Pie soup?
Yes! To freeze, allow the soup to cool completely, then pour it into a heavy-duty freezer bag or an airtight container. It can be stored for up to 3 months. When ready to enjoy, thaw it in the fridge overnight. Reheat it gently on the stove over low heat, adding fresh gnocchi or vegetables as needed to maintain texture.

What’s the best way to prevent my soup from curdling?
The key to maintaining that creamy texture is to monitor the heat closely. Once you add half and half, keep the soup at a gentle simmer instead of a rolling boil. Stir often and never skip the step of scraping the bottom of the pot while deglazing to incorporate those delicious browned bits. This will ensure a smooth, rich soup.

Can I substitute the chicken with a different protein?
Very! You can definitely swap the boneless skinless chicken thighs for cooked rotisserie chicken to save time or use shredded turkey for a Thanksgiving twist. Just make sure whatever protein you choose is already cooked prior to being added back to the soup.