The aroma of freshly baked goods wafting through the air has a way of pulling us back to our happiest moments. That’s exactly what happens when I whip up my Delicious Gooey Butter Pecan Cake, a homemade dessert that is as easy to prepare as it is delightful to devour. This cake boasts a moist base with a rich, gooey center, perfectly complemented by crunchy pecans, making it a guaranteed crowd-pleaser for any occasion. Whether you’re looking for a sweet ending to your family dinner or a delicious treat to bring to a gathering, this cake is a heartwarming indulgence that never disappoints. And did I mention it’s simple enough to whip up on a busy weeknight? Ready to join me in this baking adventure? Let’s get started!
Why is this cake so irresistible?
Simplicity: This cake is incredibly easy to assemble, making it an ideal choice for both beginner and seasoned bakers.
Decadent flavor: The combination of buttery goodness and creamy filling, paired with crunchy pecans, creates a symphony of flavors that will leave your taste buds dancing.
Crowd-pleaser: Whether you serve it at a family gathering or bring it to a potluck, this cake is sure to impress—and disappear quickly!
Versatile: Feel free to get creative! Add chocolate chips for an extra layer of flavor, or swap out pecans for walnuts if you prefer.
Perfectly indulgent: This gooey butter pecan cake exudes warmth and comfort, making it a reassuring option on any dessert table.
Looking for more delightful treats? Try pairing this cake with homemade Hot Chocolate Cupcakes or serve it alongside Garlic Butter Salmon for a well-rounded meal!
Gooey Butter Pecan Cake Ingredients
Get ready to whip up this indulgent treat with these simple ingredients!
For the Cake
- Unsalted Butter – Provides richness and moisture; swap for salted butter to enhance flavor if desired.
- Cream Cheese – Adds creaminess and gooey texture; make sure it’s softened for easy mixing.
- Whole Egg & Egg Yolk – Binds ingredients and adds moisture; room temperature eggs yield better results.
- Icing Sugar – Sweetens and creates a smooth batter; can be substituted with powdered sweetener for a lower-calorie version.
- All-Purpose Flour – Gives structure to the cake; substitute with gluten-free flour for a gluten-free option.
- Baking Powder – Helps the cake rise; ensure it’s fresh for maximum effectiveness.
- Baking Soda – Activates reactions with acidic ingredients, contributing to leavening.
- Salt – Enhances flavors and balances sweetness.
- Chopped Pecans – Adds a crunchy texture and nutty flavor; feel free to replace with walnuts or almonds for variation.
Ready to dive into the deliciousness of Gooey Butter Pecan Cake? Let’s get baking!
Step‑by‑Step Instructions for Gooey Butter Pecan Cake
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms up, grease a 9×13-inch baking pan with salted butter, ensuring it’s well coated to prevent sticking. You want the baking pan prepared and ready for the delicious Gooey Butter Pecan Cake batter to come!
Step 2: Cream the Base
In a large mixing bowl, cream together 1 cup of unsalted butter and 8 ounces of softened cream cheese using an electric mixer on medium speed. Blend until you achieve a smooth, creamy consistency, approximately 3-4 minutes. Add in 1 whole egg and 1 egg yolk, mixing well until fully incorporated, before gradually sifting in 2 cups of icing sugar until the mixture is fully combined and fluffy.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and ½ teaspoon of salt until well blended. This flour mixture is essential for the structure of your cake. Slowly integrate these dry ingredients into the creamy wet mixture. Stir gently to combine, being careful not to overmix—just until the flour disappears into the batter.
Step 4: Fold in Pecans
Gently fold 1 cup of chopped pecans into the batter using a spatula. This will add the delightful crunch and nutty flavor that pairs perfectly with the gooey center of the cake. Ensure the pecans are evenly distributed without overworking the batter, preserving that wonderfully airy texture for your Gooey Butter Pecan Cake.
Step 5: Bake the Cake
Pour the cake batter into the prepared baking pan, smoothing the top with a spatula for even baking. Place the pan in your preheated oven and bake for approximately 60 minutes. The top should turn a light golden brown and a toothpick inserted into the center of the cake should come out clean or with just a few moist crumbs—this indicates it’s ready to come out!
Step 6: Cool and Serve
Allow the cake to cool in the pan on a wire rack for about 15-20 minutes. This helps it set and makes slicing easier. Once slightly cooled, slice into squares and serve warm or at room temperature. The contrasts of the gooey center with the crunchy pecans of your Gooey Butter Pecan Cake will bring smiles to everyone enjoying this delicious treat!
Make Ahead Options
Preparing your Delicious Gooey Butter Pecan Cake in advance is a fantastic way to save time during hectic weeknights! You can mix the batter and refrigerate it for up to 24 hours before baking, which helps the flavors meld beautifully. Alternatively, bake the cake and let it cool completely; then wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. To maintain its gooey texture, simply reheat individual slices in the microwave for 10-15 seconds before serving. This way, you’ll enjoy a warm and indulgent dessert that’s just as delicious as when it was first made, perfect for any gathering or sweet tooth at home!
Expert Tips for Gooey Butter Pecan Cake
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Room Temperature Ingredients: Use eggs and cream cheese at room temperature for a smoother, creamier batter that mixes more evenly.
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Accurate Measurements: For consistent results, weigh your ingredients using a kitchen scale. This is especially important for icing sugar and flour.
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Avoid Overmixing: Mix your batter just until combined to maintain that light, fluffy texture. Overmixing can lead to a dense cake.
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Perfect Toothpick Test: When checking for doneness, the toothpick should come out with a few moist crumbs, ensuring a gooey center while being set around the edges.
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Cooling Time Matters: Allow the cake to cool completely before slicing. This helps improve the flavor and makes for neater slices of your Gooey Butter Pecan Cake.
Gooey Butter Pecan Cake Variations
Feel free to tweak this recipe and make it truly yours, with exciting flavors and textures that will tickle your taste buds!
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Chocolate Lovers: Add 1 cup of chocolate chips to the batter for a rich, decadent taste that complements the pecans beautifully. This twist brings a delightful sweetness to each bite!
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Nutty Swap: Replace chopped pecans with walnuts or almonds for a unique twist on texture and nutty flavor. Each nut brings its own charm, ensuring a delicious cake every time.
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Gluten-Free Delight: Substitute all-purpose flour with gluten-free flour blend, allowing this cake to cater to those with gluten sensitivities without sacrificing flavor or gooeyness. You’ll enjoy every enchanting bite!
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Spiced Up: Add 1 teaspoon of cinnamon or a pinch of nutmeg to the dry ingredients for a warm, inviting spice that dances on your palate. This subtle enhancement offers comforting notes perfect for cozy evenings.
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Fruity Addition: Fold in 1 cup of diced fruits, such as pears or apples, for a fresh burst of flavor. The juicy pieces will create a delightful contrast to the gooey texture!
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Elevated Toppings: Top your cake with whipped cream and drizzles of caramel or chocolate sauce before serving. This extra layer makes the cake even more indulgent and visually appealing!
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Cream Cheese Frosting: For a richer experience, frost your cooled cake with homemade cream cheese frosting. It creates a heavenly layer that adds even more creaminess to the already delightful cake.
If you find yourself curious for more delightful recipes, consider trying out these Hot Chocolate Cupcakes for a warm and sweet treat, or savor the savory flavors of Garlic Butter Salmon for a well-rounded meal!
How to Store and Freeze Gooey Butter Pecan Cake
Room Temperature: You can store the cake at room temperature for up to 2 days. Make sure to cover it with a clean kitchen towel or keep it in an airtight container to maintain freshness.
Fridge: To prolong its shelf life, place any leftovers in the refrigerator for up to 4 days. Keep it covered to prevent it from drying out and absorbing odors.
Freezer: For longer storage, freeze the cake for up to 3 months. Wrap individual slices in plastic wrap, followed by aluminum foil, to prevent freezer burn and preserve the gooey goodness.
Reheating: To enjoy your frozen Gooey Butter Pecan Cake, simply thaw it in the refrigerator overnight and reheat gently in the microwave or enjoy it cold for its delightful texture.
What to Serve with Gooey Butter Pecan Cake
Pair your delicious cake with delightful accompaniments that enhance its rich flavors and textures.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream offers a refreshing contrast against the warm cake, melting into that gooey center.
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Fresh Fruit Salad: Vibrant fruit salad introduces a burst of fresh sweetness, balancing the richness of the cake delightfully.
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Caramel Sauce: Drizzling warm caramel sauce adds an indulgent layer, enhancing the nuttiness of the pecans and the cake’s buttery flavors.
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Whipped Cream: Light and airy, a dollop of whipped cream perfectly complements the dense gooeyness, making each bite a dream.
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Chocolate Ganache: Pouring chocolate ganache on top provides a luxurious twist that pairs wonderfully with the flavors of butter and nuts.
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Spiced Chai Tea: Cozy up with a cup of spiced chai tea, as its warm spices harmonize beautifully with the cake’s comforting flavors.
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Malted Milkshake: A thick, creamy malted milkshake offers a nostalgic vibe that plays nicely with the cake’s sweetness and texture.
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Chocolate-Covered Strawberries: The tart juiciness of chocolate-covered strawberries offers a romantic touch that elevates the dessert experience.
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Cinnamon Sugar Doughnuts: For a fun twist, serve with mini cinnamon sugar doughnuts that add an excellent crunchy and sweet contrast to the soft cake.
Gooey Butter Pecan Cake Recipe FAQs
What type of pecans should I choose for this cake?
Absolutely! When selecting pecans, opt for fresh, plump ones that are free from dark spots or any rancid smell. Fresh pecans not only enhance the flavor but also retain their crunchiness in the cake. You can use chopped or halved pecans, depending on your preference. If you can’t find pecans, walnuts or almonds also make great substitutes!
How should I store Gooey Butter Pecan Cake to keep it fresh?
Very! To keep your Gooey Butter Pecan Cake fresh, store it in an airtight container at room temperature for up to 2 days. If you’d like it to last longer, refrigerate it for up to 4 days, ensuring it’s well covered to prevent drying out. A clean kitchen towel over the cake can help keep it moist.
Can I freeze Gooey Butter Pecan Cake? How do I do it?
Absolutely! To freeze your Gooey Butter Pecan Cake, first let it cool completely. Then, wrap each slice in plastic wrap, followed by aluminum foil to prevent freezer burn. Place the wrapped slices in an airtight container or freezer bag, and you can store them for up to 3 months. When you’re ready to enjoy, simply thaw the slices in the refrigerator overnight. You can either eat them cold or reheat them gently in the microwave.
Why is my cake dense instead of gooey?
It’s important to avoid overmixing your batter; this can lead to denser cake. Make sure to mix just until the ingredients are combined. Additionally, using room temperature ingredients ensures a smoother batter that incorporates air more efficiently, contributing to the desired gooey texture. If you’re unsure, always do the toothpick test—if it comes out with a few moist crumbs, you’re golden!
Is this cake suitable for those with nut allergies?
Not at all! If you or someone you’re serving has nut allergies, it’s best to avoid using pecans entirely. You might consider using sunflower seeds for a little crunch or just leave them out for a delightful butter cake experience without nuts! As with any recipe, I recommend checking all ingredient labels to ensure safety based on your dietary needs.
How can I enhance the flavor of my Gooey Butter Pecan Cake?
Very good question! Besides the natural flavor of pecans, you can elevate the taste by adding chocolate chips or a splash of vanilla extract to the batter. For additional richness, a dollop of caramel sauce drizzled on top just before serving can be divine. Experimenting with flavorings will definitely make it uniquely your own!
Gooey Butter Pecan Cake That Will Warm Your Heart
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan with salted butter.
- Cream together 1 cup of unsalted butter and 8 ounces of softened cream cheese until smooth. Add in 1 whole egg and 1 egg yolk, mixing well, then sift in 2 cups of icing sugar until fluffy.
- In a separate bowl, whisk together 1.5 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and 0.5 teaspoon of salt. Slowly integrate this into the wet mixture.
- Fold in 1 cup of chopped pecans gently into the batter.
- Pour the batter into the prepared pan and bake for approximately 60 minutes, or until golden brown and a toothpick comes out clean.
- Cool in the pan on a wire rack for 15-20 minutes, then slice into squares and serve warm or at room temperature.
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