Name: Julia Child Braised Sauerkraut: A Smoky Comfort Side Dish
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 jar Sauerkraut (Substitution: Freshly made sauerkraut offers a milder flavor.); 1 medium Onion (Note: Shallots can be a sweeter alternative if preferred.); 4 oz Smoked Bacon (Substitution: Use pancetta or turkey bacon for a lighter twist.); 2 tbsp Pork Lard (Substitution: Use Canola/Sunflower Oil or Olive Oil for a vegetarian-friendly option.); 1 tsp Caraway Seeds (Substitution: Fennel seeds can provide a similar but unique flavor.); 1 tbsp Granulated Sugar (Note: You can use honey as a natural sweetener.); 2 tbsp All-Purpose Flour (Substitution: A gluten-free flour blend works for gluten-free.); 1 tsp Salt (Adjust based on the bacon’s saltiness.); 0.5 cup Brine or Water (Adjust according to how tangy you'd like your dish.)

The aroma of sizzling bacon mingling with tangy sauerkraut transports me back to cozy family gatherings, where hearty meals brought everyone together. In this spirit of warmth and nostalgia, I’m excited to share a recipe for Julia Child Braised Sauerkraut—a delightful side dish that complements everything from savory sausages to roasted meats. This recipe is not only incredibly simple to prepare, but it also showcases the charm of using everyday ingredients to create something extraordinary. With tender sauerkraut, a hint of smoky bacon, and aromatic caraway seeds, this dish is sure to be a hit at your dinner table. Ready to wow your taste buds and bring a little culinary magic into your kitchen? Let’s dive into this comforting classic!

Why is this sauerkraut recipe special?

Simplicity at its finest: This recipe utilizes common pantry staples, making it both accessible and easy to whip up.

Comforting flavors: The smoky bacon and tangy sauerkraut meld beautifully, creating a hearty dish that’s perfect for any meal.

Versatile pairing: From sausages to roasted meats, this sauerkraut complements your favorites, giving an extra punch of flavor every time.

Quick cooking time: In just 30 minutes, you can create a delicious side that feels like a labor of love. If you’re also looking for something to elevate your meal, why not try Pomegranate Balsamic Braised for a twist?

Crowd-pleaser: Guests will rave about this comforting dish, sure to be a favorite any night of the week! Enjoy the essence of a family gathering with every bite.

Julia Child Braised Sauerkraut Ingredients

For the Sauerkraut Mixture
• Sauerkraut – This is the star of the dish, providing a perfect balance of acidity and tang. Substitution: Freshly made sauerkraut offers a milder flavor.
• Onions – Adds an aromatic sweetness that deepens the dish’s flavor. Note: Shallots can be a sweeter alternative if preferred.
• Smoked Bacon – Infuses a rich, smoky flavor that elevates the entire dish. Substitution: Use pancetta or turkey bacon for a lighter twist.
• Pork Lard (or Canola/Sunflower Oil) – This fat is crucial for sautéing; lard brings a delightful depth. Substitution: Olive oil makes for a vegetarian-friendly option.
• Caraway Seeds – These seeds add a distinctive, earthy note that pairs wonderfully with sauerkraut. Substitution: Fennel seeds can provide a similar but unique flavor.
• Granulated Sugar – Balances the acidity of the sauerkraut beautifully. Note: You can use honey as a natural sweetener in your Julia Child Braised Sauerkraut.
• All-Purpose Flour – Helps to thicken and give body to the mixture. Substitution: A gluten-free flour blend works for a gluten-free version.
• Salt – Essential in enhancing all the flavors in the dish. Remember to adjust based on the bacon’s saltiness.
• Brine or Water – Provides moisture for braising, key to achieving the desired flavor profile. Adjust according to how tangy you’d like your dish.

With these simple yet impactful ingredients, the magic of Julia Child’s Braised Sauerkraut is just a few steps away!

Step‑by‑Step Instructions for Julia Child Braised Sauerkraut

Step 1: Prep the Sauerkraut
Begin by draining the sauerkraut in a colander, allowing any excess liquid to escape. Reserve about half a cup of the brine for later use. Set the drained sauerkraut aside, letting it rest while you prepare the other ingredients this will ensure it’s ready when needed.

Step 2: Sauté Bacon and Onions
In a large skillet over medium heat, cook the diced smoked bacon in pork lard until it becomes crispy and releases its flavorful oils, about 5-7 minutes. Once crispy, remove the bacon and set it aside on a paper towel. In the same rendered fat, add diced onions and sauté for 3-5 minutes until they are softened and translucent, soaking up that delicious bacon flavor.

Step 3: Mix Ingredients
Stir the drained sauerkraut into the skillet with the sautéed onions, followed by the caraway seeds, granulated sugar, and all-purpose flour. Make sure everything is mixed well, allowing the flour to coat the ingredients evenly. Then, fold in the reserved crispy bacon, combining all these components into a cohesive mixture that bursts with flavor.

Step 4: Add Moisture
Pour in the reserved sauerkraut brine or water to the skillet, incorporating just enough to maintain the dish’s desired sourness. Stir thoroughly to combine all the ingredients, making sure the mixture is adequately moistened without being overly soupy. This will create a wonderfully seasoned base for the Julia Child braised sauerkraut.

Step 5: Braise the Sauerkraut
Cover the skillet and reduce the heat to low, allowing the mixture to simmer gently for about 30 minutes. Stir occasionally to ensure even cooking and prevent sticking. As it braises, the flavors will meld beautifully, resulting in tender sauerkraut that has absorbed the smokiness of the bacon and the sweetness of the onions.

Step 6: Serve Warm
Before serving, taste the braised sauerkraut and adjust the seasoning with additional salt if necessary. Serve this hearty dish warm as a delightful side to grilled sausages, roasted meats, or even as a unique topping like you’d find in Julia Child’s kitchen, bringing a comforting, savory touch to your meal.

How to Store and Freeze Julia Child Braised Sauerkraut

Fridge: Store any leftovers in an airtight container for up to 1 week. This keeps your Julia Child Braised Sauerkraut fresh and flavorful, ready to enjoy at your convenience.

Freezer: For longer preservation, freeze in a freezer-safe bag or container for up to 3 months. Be sure to remove as much air as possible to prevent freezer burn.

Reheating: When ready to enjoy, thaw in the fridge overnight and reheat gently on the stovetop over low heat. Stir occasionally to achieve a warm, comforting consistency without overcooking.

Airtight Guidance: Always ensure your sauerkraut is stored in a well-sealed container to maintain its delightful flavor and prevent any unwanted odors from permeating your fridge.

Expert Tips for Julia Child Braised Sauerkraut

Perfect Onion Texture: Avoid browning the onions; they should be soft and translucent to keep the flavor balanced in your Julia Child Braised Sauerkraut.
Adjust Sweetness: Start with a smaller amount of sugar and adjust to your taste preference, as some may enjoy a tangier sauerkraut.
Sauerkraut Moisture: Ensure the sauerkraut is well-drained but remember to retain enough brine or moisture while cooking to avoid it sticking to the pan.
Flavor Enhancer: For an extra kick, consider adding a splash of apple cider vinegar during the braising process to enhance the sour notes.
Storage Savvy: Store any leftovers in an airtight container in the refrigerator and reheat gently on the stovetop, preserving the flavors of the Julia Child Braised Sauerkraut for your next meal!

What to Serve with Julia Child Braised Sauerkraut

This charming side dish elevates any meal with its delicious depth and tangy flavor.

Grilled Sausages: Their savory juiciness beautifully pairs with the tartness of sauerkraut, creating a comforting combination perfect for a family cookout.
Roasted Pork Chops: The rich, meaty flavors of the pork harmonize flawlessly with the smoky undertones of the braised sauerkraut, making for a hearty dinner.
Mashed Potatoes: Creamy and buttery, they balance the tangy and smoky notes in the sauerkraut, providing a delightful contrast in texture.
Apple Coleslaw: A crisp and refreshing salad that adds a sweet crunch, complementing the rich flavors of the sauerkraut while bringing a fresh element to the plate.
Baked Pretzels: Their soft, chewy texture and lightly salty flavor make an irresistible pairing, perfect for a fun and hearty snack before the main course!
German Beer: A well-crafted lager or hefeweizen enhances the dish’s flavors beautifully, bringing a nice balance to the hearty meal.
Chocolate Lava Cake: End your meal on a sweet note; the rich, molten center provides a delightful contrast to the savory sauerkraut.
Pickled Vegetables: These add an extra layer of acidity, enhancing the tang of the sauerkraut while providing a colorful, vibrant side.

Julia Child Braised Sauerkraut Variations

Feel free to put your own stamp on this delightful dish by exploring these tasty variations.

Vegetarian Delight: Omit the bacon and use vegetable oil. Smoked paprika adds a touch of smokiness without meat.
Sweet & Savory Twists: Incorporate diced apples for a lovely sweetness that beautifully contrasts the tangy sauerkraut. This twist elevates the overall flavor, making it a charming option for any meal.
Spicy Kick: Add a pinch of red pepper flakes for a zesty heat that complements the richness of the dish. Just a little goes a long way in enhancing the overall profile!
Herbal Infusion: Toss in fresh herbs like thyme or dill during the braising process. The freshness of these herbs will create a wonderful aromatic experience, balancing the hearty flavors.
Smoky Substitution: For an equally hearty dish, try using smoked sausage or kielbasa in place of bacon. Just sauté with onions for a savory twist that stays true to its roots.
Gluten-Free Option: Use your favorite gluten-free flour blend in place of all-purpose flour to thicken the dish while keeping it friendly for gluten-sensitive diners.
Flavorful Broth: Substitute the water or brine with chicken or vegetable stock for a richer, more savory depth. This simple swap adds a layer of flavor that’s simply irresistible!
Onion Variations: Swap onions for shallots or leeks for a milder, slightly sweeter taste. These options offer unique flavors while keeping the dish comforting and familiar.

With these variations, your Julia Child Braised Sauerkraut can be a delightful experience every time you prepare it. If you’re craving something like Slow Braised Beef to go with, you’re in for a real treat!

Make Ahead Options

These Julia Child Braised Sauerkraut are perfect for meal prep enthusiasts! You can prep the sauerkraut mixture (minus the bacon) up to 24 hours in advance. Simply drain the sauerkraut and mix it with sautéed onions, caraway seeds, granulated sugar, and flour, storing it in an airtight container in the refrigerator. For optimal quality, prevent browning of the onions by sautéing them gently and refrigerating immediately. When you’re ready to serve, reheat the mixture gently on the stove, then fold in the cooked bacon just before warming through. This way, you’ll enjoy delightful flavors and save time on busy weeknights!

Julia Child Braised Sauerkraut Recipe FAQs

What type of sauerkraut should I use for this recipe?
Absolutely! While store-bought sauerkraut works well, I recommend using freshly made sauerkraut if available. It offers a milder flavor and can enhance the overall taste of your Julia Child Braised Sauerkraut, giving you that authentic homemade feel.

How should I store leftover sauerkraut, and how long will it last?
Store any leftovers in an airtight container in the refrigerator for up to 1 week. Ensuring it’s well-sealed keeps your Julia Child Braised Sauerkraut fresh and flavorful, ready for your next meal adventure.

Can I freeze leftover braised sauerkraut?
Yes, you can freeze it! Place the cooled sauerkraut in a freezer-safe bag or container, making sure to remove as much air as possible to prevent freezer burn. It can be stored for up to 3 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight and reheat gently on the stovetop.

What do I do if my sauerkraut is too sour?
Not to worry! If your sauerkraut turns out too sour for your liking, you can balance the flavors by adding a bit more sugar during cooking. Start with a teaspoon and gradually adjust to taste. You can also incorporate a small amount of honey for a natural sweetening effect.

Are there any dietary considerations for this recipe?
Very much so! If you’re catering to dietary restrictions, feel free to substitute the smoked bacon with turkey bacon or omit it altogether for a vegetarian version. Additionally, you can swap out the all-purpose flour for a gluten-free blend, making this dish accessible to various dietary preferences.

How can I tell when my sauerkraut is done cooking?
Great question! Your Julia Child Braised Sauerkraut will be ready when it’s tender and the flavors have melded beautifully—about 30 minutes on low heat should do the trick. The onions should be soft and the mixture should look cohesive. If it begins sticking to the pan, it might be time to add a splash of reserved brine or water to keep things moist.