Name: Hearty Polish Dill Soup for Comfort on Chilly Days
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 tablespoons unsalted butter (or vegetable oil for dairy-free option); 1 medium brown onion (or shallots as a substitute); 2-3 cloves garlic (or use garlic powder (1/8 teaspoon per clove)); 2-3 medium carrots (or other root vegetables like parsnips); 2-3 stalks scallions (or leeks as a substitute); 1 teaspoon salt; ½ teaspoon black pepper (or white pepper for milder flavor); 1 teaspoon dried marjoram (or thyme or oregano as alternatives); ½ teaspoon ground turmeric (optional); ¼ teaspoon ground nutmeg (ensure freshness for best results); 1 bay leaf (remove before serving); 2-3 medium waxy potatoes (such as Yukon Gold or Red Bliss; avoid starchy potatoes); 1 cup frozen green peas (or fresh peas if available); 4 cups chicken broth (or vegetable broth for a vegetarian option); ½ cup full-fat sour cream (or heavy cream; temper before adding); ½ cup fresh dill (use generously; substitute with parsley in a pinch)

As I ladled the creamy Polish Dill Soup into bowls, the vibrant green flecks of dill danced alongside hearty potatoes and sweet carrots, creating a comforting sight. This delightful dish, known fondly as Zupa Koperkowa, is more than just a meal; it evokes feelings of warm memories and home-cooked love. What I adore about this recipe is that it not only comes together in just 35 minutes, but it also delivers that cozy, satisfying essence we all crave, especially on chilly nights. Whether enjoyed as a light lunch or a nourishing dinner, this vegetarian soup is the perfect companion for your crusty bread. Curious about how to make it your own? Let’s dive in!

Why is Polish Dill Soup so special?

Comforting Home-Cooked Flavor: This creamy Polish Dill Soup is like a warm hug in a bowl, filled with wholesome ingredients that bring nostalgia.

Quick and Easy: In just 35 minutes, this recipe transforms simple ingredients into a hearty meal, perfect for busy weeknights.

Versatile Options: Feel free to experiment! Add rice, pasta, or even meatballs to customize your soup experience—check out our One Pot Lasagna Soup for more variations.

Nutrient-Rich Delight: With a balance of potatoes and green peas, this vegetarian soup is not just cozy; it’s also packed with vitamins and nutrients!

Perfect for Sharing: Serve it warm with your favorite crusty bread and watch family and friends gather around for seconds.

This delightful dish is sure to please everyone at the table, just like a comforting Chicken Mushroom Soup would!

Polish Dill Soup Ingredients

For the Soup Base

Unsalted Butter – Adds richness and flavor; can substitute with vegetable oil for a dairy-free option.
Brown Onion – Provides a sweet, aromatic base; shallots can be used as a substitute.
Garlic Cloves – Brings depth of flavor; use garlic powder in a pinch (1/8 teaspoon per clove).
Carrots – Add sweetness and color to the soup; other root vegetables like parsnips may be alternatives.
Scallions – Enhance flavor with a mild onion taste; leeks can be a suitable substitute.

For Seasoning

Salt – Essential for seasoning; adjust according to taste.
Black Pepper – Adds heat and depth; white pepper can be used for a milder flavor.
Dried Marjoram – Offers herbal depth; thyme or oregano are acceptable alternatives.
Ground Turmeric – Gives a warm color and slight earthiness; can omit if unavailable.
Ground Nutmeg – Provides a warm, nutty background flavor; ensure freshness for best results.
Bay Leaf – Contributes subtle flavor depth; remove before serving.

For the Hearty Ingredients

Waxy Potatoes – Forms the hearty base of the soup; Yukon Gold or Red Bliss are preferred; avoid starchy potatoes.
Frozen Green Peas – Adds sweetness and texture; fresh peas are also fine if available.
Chicken Broth – Base for the soup, enhancing flavor; use homemade for the best taste or substitute with vegetable broth for a vegetarian option.

For Creaminess

Full Fat Sour Cream – Offers creaminess and tang; heavy cream or non-dairy versions can substitute; temper before adding to avoid curdling.
Fresh Dill – The star ingredient, providing a fresh and fragrant flavor; use generously; substitute with parsley only in a pinch.

Step‑by‑Step Instructions for Polish Dill Soup

Step 1: Preparation
Begin by preparing your ingredients for the Polish Dill Soup. Peel and dice 2–3 waxy potatoes and 2–3 carrots into small, even pieces. Chop 1 brown onion, 2–3 garlic cloves, and a handful of fresh dill while slicing 2–3 scallions. This prep work ensures a smooth cooking process, allowing you to enjoy the cooking without interruptions later on.

Step 2: Cook Base
In a large pot, melt 2 tablespoons of unsalted butter over medium-low heat. Once melted and bubbly, add the chopped onion and minced garlic, stirring for about 1 minute until fragrant. Next, incorporate the diced carrots and scallions, cooking for an additional 2 minutes, allowing them to soften and develop their flavors, filling your kitchen with a welcoming aroma.

Step 3: Seasoning
Stir in 1 teaspoon of salt, ½ teaspoon of black pepper, 1 teaspoon of dried marjoram, ½ teaspoon of ground turmeric, ¼ teaspoon of ground nutmeg, and 1 bay leaf into the pot. This seasoning blend enriches the soup’s comforting flavor, infusing the sautéed vegetables with herbal warmth. Stir well and let the spices meld for about 1 minute, turning the mixture a lovely golden hue.

Step 4: Combine Veggies
Add the prepared potatoes and 1 cup of frozen green peas to the pot. Pour in 4 cups of chicken broth, increasing the heat to high. Bring this mixture to a rapid boil, allowing the flavors to intensify under the bubbling liquid. Once boiling, you’ll see the peas and potatoes brightening in color, preparing for the next step.

Step 5: Simmer
Once boiling, cover the pot with a lid and reduce the heat to medium-low. Let it simmer for about 15 minutes, or until the potatoes are fork-tender. This gentle cooking allows the flavors of the Polish Dill Soup to harmonize beautifully, creating a delightful blend of textures and tastes. Lift the lid occasionally to check for doneness.

Step 6: Finish
After 15 minutes, stir in ½ cup of full-fat sour cream and 3 tablespoons of the chopped fresh dill. Cook uncovered for an additional 5 minutes, allowing the sour cream to blend seamlessly into the soup while warming it through. This step adds a creamy richness, transforming your dish into a delectable comfort food.

Step 7: Serve
Ladle the creamy Polish Dill Soup into bowls, ensuring each serving has generous flecks of green dill. Garnish with the remaining dill for an appealing presentation. Serve warm alongside crusty bread to enhance this cozy meal, allowing everyone to savor each spoonful of its comforting, home-cooked flavor.

Expert Tips for Polish Dill Soup

Use Fresh Dill: Fresh dill is essential for authentic flavor. If you only have dried, use half the amount, adjusting to taste.
Avoid Overcooking Peas: If using frozen peas, add them in the last 5 minutes of cooking to retain their vibrant color and sweet taste.
Mix Sour Cream Carefully: To prevent curdling, temper the sour cream by mixing it with a small amount of hot soup before adding it to the pot.
Choose the Right Potatoes: Waxy potatoes like Yukon Gold create a creamy texture. Avoid starchy potatoes as they can make the soup overly thick.
Customize Your Soup: Feel free to include rice, pasta, or even small meatballs for a heartier Polish Dill Soup that suits your taste!

How to Store and Freeze Polish Dill Soup

Fridge: Store your Polish Dill Soup in an airtight container for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally.

Freezer: For longer storage, freeze the soup in individual portions for up to 3 months. Let it cool completely before transferring to freezer-safe containers.

Reheating: When ready to enjoy, thaw in the refrigerator overnight and reheat on the stove. Stir in a bit of sour cream just before serving for creamy goodness.

Make-Ahead Tip: If meal prepping, prepare the soup base without sour cream and add it just before serving for best flavor and texture.

Polish Dill Soup Variations

Feel free to unleash your creativity and make this dish your own with delightful twists!

Pasta Swap: Substitute potatoes for small pasta shapes like orzo or ditalini for a heartier texture.
Rice Variation: Use cooked rice instead of potatoes for a different base that will soak up the flavorful broth beautifully.
Vegetable Medley: Add in chopped celery or bell peppers for extra color and nutrition. A touch of freshness always elevates the comfort.
Kielbasa Twist: Enhance the soup by incorporating cooked Polish kielbasa for a meaty kick. The smoky flavor pairs wonderfully with dill.
Creamy Vegan Option: Swap full-fat sour cream with coconut cream or a nut-based cream for a plant-friendly twist while keeping it rich and tangy.
Herb Expansion: Embrace flavors by adding fresh parsley or tarragon along with dill for aromatic depth. This little change can brighten up the bowl.
Chili Heat: Spice things up by adding red pepper flakes or a dash of hot sauce if you’re feeling spicy! Just a pinch can add a delightful kick.

For further inspiration, consider diving into our comforting One Pot Lasagna Soup for more creative twists, or enjoy a warm bowl of Chicken Mushroom Soup for your cozy nights. Happy cooking!

Make Ahead Options

This creamy Polish Dill Soup is perfect for meal prep enthusiasts! You can chop all your vegetables (potatoes, carrots, scallions, and dill) up to 24 hours in advance and store them in an airtight container in the refrigerator. Additionally, you can prepare and refrigerate the soup base (without sour cream) for up to 3 days. When you’re ready to serve, simply reheat the soup on the stove, stirring in the sour cream and additional dill just before serving to ensure it stays creamy and fresh. This way, you’ll enjoy a comforting bowl of Polish Dill Soup with minimal effort on busy weeknights!

What to Serve with Creamy Polish Dill Soup

Warm bowls of creamy bliss deserve delightful companions that elevate your dining experience to new heights.

Crusty Bread: Perfect for soaking up the soup, its crispy exterior complements the velvety texture inside. The warm aroma wafting from freshly baked bread truly enhances each spoonful.
Side Salad: A mixed greens salad with a tangy vinaigrette adds a refreshing contrast to the creamy soup. The crisp textures and bright flavors will invigorate your palate.
Garlic Bread: Golden and buttery, this indulgent treat pairs beautifully with the dill’s freshness, making it a perfect indulgent match. Each bite is a delightful balance of savory goodness.
Pickled Vegetables: Offering a tangy crunch, these vibrant bites enliven the meal and provide a zesty counterpoint to the comforting soup. The sharpness awakens your taste buds with every nibble.
Potato Pancakes: Crispy and golden, these savory treats mirror the potatoes in the soup while enhancing the hearty experience. A dollop of sour cream on top makes for an irresistible companion.
Herbal Tea: A soothing cup of herbal tea, like chamomile or mint, cleanses the palate. Enjoying a warm beverage alongside your soup adds to the comforting atmosphere of your meal.
Fruit Tart: End your meal on a sweet note with a light fruit tart. The sweetness and tartness from fresh fruit contrast beautifully with the creamy soup, creating a satisfying finish.
Sparkling Water: A refreshing sparkling water adds a touch of elegance while cleansing your palate between bites. It’s the perfect hydration to complement the wholesome flavors of your meal.

Polish Dill Soup Recipe FAQs

How do I choose the right potatoes for Polish Dill Soup?
For the perfect creamy texture in your Polish Dill Soup, I recommend using waxy potatoes like Yukon Gold or Red Bliss. Avoid starchy potatoes, as they can make the soup overly thick and grainy. Look for potatoes that are firm and smooth, without any dark spots or blemishes.

What is the best way to store leftover Polish Dill Soup?
Absolutely! You can store your Polish Dill Soup in an airtight container in the fridge for up to 3 days. To maintain its delicious flavor, reheat gently on the stove over low heat, stirring occasionally to ensure even warming. This way, you can enjoy that comforting taste all over again!

Can I freeze Polish Dill Soup?
Very! To freeze your Polish Dill Soup, allow it to cool completely before transferring it into individual freezer-safe containers. It can be frozen for up to 3 months. When you’re ready to enjoy it, simply thaw it overnight in the refrigerator and reheat on the stove, stirring in a bit of sour cream just before serving to restore its creamy goodness.

What if my soup is too thick?
Don’t worry! If you find your Polish Dill Soup is thicker than you prefer, simply stir in a little more chicken broth or water until it reaches your desired consistency. This is a common issue that can easily be fixed while enjoying your cooking process.

Can I make this soup dairy-free?
Absolutely! To make a dairy-free version of Polish Dill Soup, substitute the full-fat sour cream with a non-dairy alternative like coconut cream or a vegan sour cream. Make sure to mix it carefully to avoid curdling, and adjust seasoning to taste.

Is Polish Dill Soup suitable for pets?
While Polish Dill Soup is packed with wholesome ingredients, it’s best to keep it away from pets. Ingredients like garlic and onion can be toxic to dogs and cats. Always check the ingredient list and consult with your vet before sharing any human food with your furry friends.