Name: Delight in Homemade Plum Clafoutis for Sweet Summer Bliss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons Unsalted Butter (or coconut oil for dairy-free option); 3 large Eggs (room temperature); 1 cup Caster Sugar (or regular granulated sugar); 1 cup Plain / All-Purpose Flour (or gluten-free flour mix); 1 pinch Table Salt; 1 teaspoon Vanilla Extract (or almond extract); 1 cup Full Cream Milk (or oat/almond milk for lactose-free); 4 medium Plums (sliced)

As I stood in my kitchen the other day, I couldn’t help but be reminded of the joyful summer days spent under the sun, savoring the sweetness of ripe plums. That’s when the idea struck me: why not transform these juicy gems into an Easy French Plum Clafoutis? This delightful dessert captures the essence of summer with its creamy, custard-like texture that melts in your mouth. Preparing it takes less than 15 minutes, making it a wonderfully quick option for casual afternoon gatherings or a comforting family treat. Plus, it’s easily adaptable—feel free to swap in other fruits like cherries or pears! So, are you ready to impress your loved ones with this delightful dessert? Let’s dive into making this classic French dish together!

Why is Plum Clafoutis a must-try?

Simplicity at Its Best: This recipe’s straightforward method means you can whip up a stunning dessert without any fuss.

Rich, Creamy Texture: The custard-like filling beautifully complements the sweet and tart plums, delivering bursts of flavor in every bite.

Versatile Fruit Options: While plums shine, feel free to explore using cherries, pears, or seasonal fruits for a personalized touch.

Quick and Easy: Ready in under 15 minutes, it’s perfect for last-minute gatherings or family cravings.

Crowd-Pleasing Delight: Serve it warm with a scoop of ice cream or whipped cream for a dessert that’s sure to impress. Don’t forget to check out our tips for an easy summer dessert that everyone will love!

Plum Clafoutis Ingredients

• A simple list to get you started.

For the Batter

Unsalted Butter – Adds richness and moisture; coconut oil can be used for a dairy-free option.
Eggs – Provides structure and stability; use room-temperature eggs for the best results.
Caster Sugar – Sweetens the dessert; if needed, regular granulated sugar can substitute, though it may dissolve more slowly.
Plain / All-Purpose Flour – Forms the clafoutis structure; swap with a gluten-free flour mix for a gluten-free option.
Table Salt – Enhances flavor; just a pinch balances the sweetness.
Vanilla Extract or Vanilla Paste – Adds aromatic flavor; almond extract can provide a delightful twist.
Full Cream Milk – Contributes to the creamy custard texture; oat or almond milk works well for lactose-free needs.

For the Fruit Layer

Plums – The star ingredient that provides a sweet and tart contrast; try substituting with cherries or pears for variation.

Step‑by‑Step Instructions for Plum Clafoutis

Step 1: Preheat the Oven
Begin by preheating your oven to 180°C (350°F), allowing it to reach the desired temperature while you prepare the batter. This step is crucial as a hot oven ensures even cooking for your Plum Clafoutis. Keep an eye on the oven indicator or use an oven thermometer for accuracy.

Step 2: Prepare the Plums
Next, wash and slice your ripe plums into thin strips, setting them aside in a bowl. Aim for even slices to ensure they cook uniformly and release their juices beautifully into the clafoutis. The contrast of sweet and tart plums will enhance the dessert’s flavor profile.

Step 3: Melt the Butter
In a small saucepan over low heat, melt the unsalted butter until it’s completely liquid. Once melted, remove it from heat and let it cool slightly. This butter adds richness to your Plum Clafoutis, and allowing it to cool prevents cooking the eggs when mixed.

Step 4: Whisk Eggs and Sugar
In a large mixing bowl, use a whisk to beat together the eggs and caster sugar until the mixture becomes frothy, taking about 2 minutes. This step is vital as it introduces air, providing structure and a light texture to your clafoutis.

Step 5: Add Dry Ingredients
Sift the all-purpose flour and table salt into the egg mixture, carefully mixing until the batter is smooth and lump-free. Avoid overmixing to maintain a tender texture. This blend creates the foundation of your custard-like clafoutis, so ensure there are no dry pockets remaining.

Step 6: Incorporate Milk and Butter
Gradually stir in the full cream milk, along with the cooled melted butter and vanilla extract, combining until the batter is silky and homogeneous. The milk contributes to the creamy custard texture of your Plum Clafoutis while the vanilla adds delightful flavor notes.

Step 7: Prepare the Baking Dish
Grease a ceramic or glass baking dish with a little butter to prevent sticking. This step makes serving your Plum Clafoutis easier once baked. Make sure to coat the bottom and sides evenly for the best results, ensuring a beautifully baked dessert.

Step 8: Pour in the Batter
Carefully pour the prepared batter into the greased baking dish, spreading it out evenly. This will create a base for the plums to sit upon as they bake, ensuring every slice contains a balanced mix of custard and fruit.

Step 9: Add the Plums
Gently place the sliced plums on top of the batter, arranging them in an aesthetically pleasing manner. As they bake, the plums will soften and infuse the clafoutis with their juices, adding a pop of color and flavor to your delightful dessert.

Step 10: Bake to Perfection
Transfer the baking dish to the preheated oven and bake the Plum Clafoutis for 25 to 35 minutes. Look for a golden-brown edge and a custard center that slightly jiggles when shaken lightly—this indicates it’s perfectly set and ready to indulge.

Step 11: Serve and Enjoy
Once baked, remove the Plum Clafoutis from the oven and let it cool for a few minutes before serving. Best enjoyed warm, consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch.

Make Ahead Options

These Plum Clafoutis are perfect for busy home cooks who appreciate meal prep! You can prepare the batter up to 24 hours in advance; simply mix everything up to the point of adding the sliced plums and store it in the refrigerator. The batter will stay just as delicious, and this allows the flavors to meld wonderfully. You can also slice the plums ahead of time, just be sure to sprinkle them with a little lemon juice to prevent browning. When you’re ready to bake, simply pour the prepared batter into a greased baking dish, top with the plums, and bake as directed. Enjoy this time-saving tip to impress your family or guests with a homemade treat!

Plum Clafoutis Variations & Substitutions

Feel empowered to customize your Plum Clafoutis with these fun and tasty ideas that will elevate every bite!

Cherry Clafoutis: Replace plums with fresh cherries for a tart, sweet spin on this classic. Their juicy richness makes for a delightful variation that’s equally pleasing.
Pear Delight: Swap plums for ripe, sliced pears for a softer, aromatic flavor profile. Pears will mellow beautifully in the custard, creating a tender and silky dessert.
Peachy Substitute: Use juicy peaches instead of plums for a summery twist that feels vibrant and fresh. Their sweet, aromatic qualities will infuse the clafoutis with an irresistible flavor.
Dairy-Free Delight: Substitute full cream milk with almond or oat milk to make this recipe dairy-free without sacrificing creaminess. This option keeps it light while catering to your dietary needs!
Gluten-Free Goodness: For a gluten-free version, simply swap all-purpose flour with a gluten-free flour mix. The result is just as satisfying and perfect for those following a gluten-free lifestyle.
Savory Twist: For a unique take, try a savory clafoutis by omitting sugar and adding grated cheese and fresh herbs. This creative version makes for a delightful appetizer!
Nutty Flavor Boost: Add ground almonds or a splash of almond extract to the batter for a delightful nutty aroma that enhances the overall flavor of your clafoutis.
Spice it Up: Incorporate ground cinnamon or nutmeg into the batter for warm, cozy undertones. These spices will perfectly complement the fruit and add that extra touch of warmth!

Don’t forget to explore our easy summer dessert options to make your gatherings even sweeter! Enjoy experimenting with these variations to create a Plum Clafoutis that resonates with your taste.

How to Store and Freeze Plum Clafoutis

Room Temperature: Let the clafoutis cool completely before covering it with foil. It can be kept at room temperature for up to 2 days, but remember to enjoy it warm for the best taste.

Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 150°C (300°F) for about 10 minutes for a delightful warm dessert.

Freezer: For longer storage, freeze slices of Plum Clafoutis wrapped tightly in plastic wrap or placed in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.

Reheating: Reheat in a preheated oven at 150°C (300°F) for about 10 minutes, ensuring you bring back that lovely custard texture before serving.

What to Serve with Easy French Plum Clafoutis

Indulging in a slice of Plum Clafoutis is just the beginning—let’s create a delightful meal to remember!

Creamy Vanilla Ice Cream: A scoop adds richness that balances the tartness of the plums, making each bite a luscious experience.
Fresh Berries Salad: Light and vibrant, a salad of strawberries and blueberries brings a refreshing contrast, brightening the flavors of the dessert.
Whipped Cream: A dollop of freshly whipped cream enhances the clafoutis with airy sweetness, creating a light and satisfying dessert combo.
Almond Biscotti: The crunchy texture provides a delightful contrast to the soft clafoutis, perfect for dipping into coffee or tea.
Sparkling Rosé: This bubbly drink complements the clafoutis with its fruity notes, creating an uplifting pairing for summer gatherings.
Lemon Tart: A zesty lemon tart offers a contrasting flavor profile, sharpening the senses before the sweetness of the clafoutis takes over.
Grilled Peaches: When in season, grilled peaches bring a smoky sweetness that pairs beautifully with the custardy texture of the clafoutis.
Mint Tea: Warm herbal tea soothes the palate and adds a fragrant touch, rounding out the dessert experience with a calming finish.

Expert Tips for Plum Clafoutis

• Use Ripe Plums: Ensure the plums are ripe and sweet for a burst of flavor. Overripe or under-ripe fruit can alter the overall sweetness and texture of your clafoutis.

• Avoid Overmixing: Mix the batter just until combined. Overmixing can lead to a tough texture instead of the desired creamy custard-like consistency.

• Check for Doneness: Gently shake the baking dish to check for doneness. The center should be slightly jiggly while the edges are set, giving you that perfect Plum Clafoutis texture.

• Make-Ahead Option: Prepare the clafoutis a day in advance and store it in the fridge. Just reheat in a preheated oven at 150°C (300°F) for about 10 minutes before serving for best results.

• Experiment with Fruits: Feel free to swap in seasonal fruits, like cherries or pears, to create a unique twist on this easy French dessert.

Plum Clafoutis Recipe FAQs

What type of plums should I use for my clafoutis?
Absolutely! Look for ripe, firm plums that yield slightly when pressed. The best plums for clafoutis are those that are sweet with a hint of tartness, which beautifully balance the custard. Avoid plums with dark spots all over as they’re likely overripe.

How should I store leftover Plum Clafoutis?
Once your clafoutis has cooled completely, cover it tightly with foil and store it at room temperature for up to 2 days. For longer storage, place any leftovers in an airtight container in the refrigerator for up to 3 days. Just remember to reheat it at 150°C (300°F) for about 10 minutes for the best flavor.

Can I freeze Plum Clafoutis?
Yes, you can! To freeze, wrap slices of Plum Clafoutis tightly in plastic wrap or place them in a freezer-safe container. It will last up to 2 months in the freezer. When you’re ready to enjoy, simply thaw it in the refrigerator overnight and reheat in a preheated oven at 150°C (300°F) for about 10 minutes.

What if my clafoutis is too watery?
Very! If your clafoutis turns out watery, it may be due to using too much liquid or undercooked plums. Make sure to follow the recipe measurements closely and bake until the center is just set—a slight jiggle is okay, but it shouldn’t be liquid. If it’s too liquidy before baking, you could add a touch more flour to absorb excess moisture.

Is Plum Clafoutis safe for pets?
Unfortunately, you should avoid sharing Plum Clafoutis with pets, particularly dogs. The sugar and dairy can upset their stomachs. Always consult your vet before introducing new foods to your furry friends’ diet.

Can I make this recipe gluten-free?
Absolutely! Substitute the plain or all-purpose flour with a gluten-free flour mix, and the recipe will still yield a delicious Plum Clafoutis. Just make sure that all your other ingredients are gluten-free as well, particularly the baking powder if used. Enjoy!