“Did you catch the sweet aroma wafting through the kitchen? That was me, whipping up a batch of the most delightful Apple Cheesecake Crumble Buns! This recipe blends soft, flaky dough enveloping a creamy cheesecake filling, all topped with a crunchy, irresistible crumble. They’re not just simple to make, but they also serve as a crowd-pleasing dessert for any occasion—think cozy nights or gatherings with friends. Plus, these buns come with the added bonus of being flexible: feel free to swap out ingredients for gluten-free or vegan options. Are you ready to turn your kitchen into a fragrant haven? Let’s dive into this deliciously comforting recipe!”
Why Are These Buns So Irresistible?
Comforting and Cozy: The combination of warm apples, cream cheese, and buttery dough brings a delightful homey feel that’s perfect for chilly nights.
Customizable: Easily swap ingredients to cater to dietary preferences—gluten-free flour works perfectly, while vegan cream cheese can be used for a dairy-free treat!
Crowd-Pleaser: Ideal for gatherings, these buns’ll wow your friends and family, making them a go-to for any occasion.
Quick and Easy: With straightforward steps, you can whip up these delicious treats in no time, allowing you more moments to savor with loved ones.
Ultimate Texture: Imagine biting into a soft bun with a creamy center and a crunchy topping—a symphony of flavors and textures that delights every palate.
Looking for more delicious recipes? Why not pair these with Fried Strawberry Cheesecake for a sweet surprise or explore some delightful Apple Chips Snacking ideas?
Apple Cheesecake Crumble Buns Ingredients
For the Dough
• All-purpose flour – Provides structure for the dough; substitute with gluten-free flour for a gluten-free option.
• Sugar – Adds sweetness to the dough; use coconut sugar for a healthier alternative.
• Baking powder – Helps the buns rise; ensure it’s fresh for optimal results.
• Baking soda – Assists with leavening; use a 1:2 ratio of baking powder as a substitute.
• Salt – Enhances flavor.
• Unsalted butter – Creates a flaky texture in the dough; must be chilled, or use vegan butter for a dairy-free option.
• Cold buttermilk – Moistens and enriches the dough; substitute with almond milk mixed with lemon juice for dairy-free baking.
• Apple (peeled and diced) – Adds natural sweetness and flavor; substitute with pears or mixed berries for variation.
• Cinnamon – Provides warmth and depth of flavor; nutmeg can be used for a different spice profile.
For the Cheesecake Filling
• Cream cheese (softened) – Forms the rich cheesecake filling; use dairy-free cream cheese for a vegan version.
• Vanilla extract – Enhances flavor; imitation vanilla can be used but may alter flavor slightly.
• Egg – Binds the cheesecake filling; a flax egg can substitute for vegan preparations (1 tbsp ground flaxseed mixed with 2.5 tbsp water).
For the Crumble Topping
• Rolled oats – Adds crunch to the crumble topping; ensure gluten-free oats are used for a gluten-free option.
• Brown sugar – Sweetens the crumble and enhances texture; coconut sugar is a healthier alternative.
• Melted butter – Binds the crumble mixture; use coconut oil for a dairy-free option.
Crafted with love, these Apple Cheesecake Crumble Buns not only satisfy your craving for something sweet but also fit the bill for those seeking dietary flexibility!
Step‑by‑Step Instructions for Apple Cheesecake Crumble Buns
Step 1: Prepare the Dough
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt until well combined. Using a pastry cutter, cut in 1/2 cup of chilled, unsalted butter until the mixture resembles coarse crumbs. Stir in 3/4 cup of cold buttermilk, 1 cup of peeled and diced apples, and 1 teaspoon of cinnamon until just combined, avoiding overmixing.
Step 2: Make the Cheesecake Filling
In a separate bowl, beat 8 ounces of softened cream cheese and 1/4 cup of sugar together with an electric mixer on medium speed until smooth and creamy, about 2 minutes. Add in 1 large egg and 1 teaspoon of vanilla extract, mixing until fully combined and silky. This rich filling creates the delightful contrast in your Apple Cheesecake Crumble Buns.
Step 3: Preheat Oven
Preheat your oven to 375°F (190°C). While the oven heats up, line a baking sheet with parchment paper to prepare for baking. This step ensures that your buns don’t stick and helps with even baking, allowing your Apple Cheesecake Crumble Buns to become golden brown and delicious.
Step 4: Assemble the Buns
On a lightly floured surface, roll the dough out to about 1/2 inch thick. Cut the dough into squares, approximately 4 inches on each side. Place a tablespoon of the cheesecake filling in the center of each square, then fold and seal the corners tightly, ensuring none of the filling escapes during baking.
Step 5: Prepare Crumble Topping
In a bowl, mix 1 cup of rolled oats, 1/2 cup of brown sugar, 1/4 cup of melted butter, and 1 teaspoon of cinnamon until the mixture is crumbly. This crunchy topping adds a delightful texture to the Apple Cheesecake Crumble Buns, making them even more irresistible.
Step 6: Top and Bake
Arrange the assembled buns on the prepared baking sheet, ensuring they have space to rise. Generously sprinkle the crumble topping over each bun, creating a deliciously crunchy layer. Bake in the preheated oven for about 20-25 minutes, or until the buns are golden brown and puffed up, filling your kitchen with a heavenly aroma.
Step 7: Cool and Serve
Once baked, remove the Apple Cheesecake Crumble Buns from the oven and let them cool on the baking sheet for about 10 minutes. This cooling period allows the filling to set slightly. Serve them warm, and enjoy their delightful flavors and textures, perfect for cozy nights or gatherings with friends.
Make Ahead Options
These Apple Cheesecake Crumble Buns are perfect for busy weeknights and can easily be made ahead of time! You can prepare the dough and shape the buns up to 24 hours in advance; just keep them tightly wrapped in plastic wrap and refrigerate to maintain their quality. Additionally, the cheesecake filling can be made up to 3 days ahead and stored in an airtight container in the fridge. When you’re ready to bake, simply assemble the buns by adding the crumble topping and pop them in the oven. This way, you’ll have warm, fresh-baked treats with little effort, allowing you more time to enjoy with loved ones!
Expert Tips for Apple Cheesecake Crumble Buns
-
Avoid Overmixing: Gently combine ingredients and stop mixing as soon as everything is incorporated to keep the dough tender and flaky.
-
Chill the Butter: Ensure your unsalted butter is thoroughly chilled before cutting it into the flour mixture; this step is crucial for achieving that lovely flaky texture.
-
Smooth Cheesecake Filling: Beat the cream cheese thoroughly before adding other ingredients. This prevents lumps and ensures your filling is silky smooth.
-
Prevent Runny Filling: If your filling seems too thin, consider adding a bit more cream cheese to achieve the perfect consistency in your Apple Cheesecake Crumble Buns.
-
Space Buns Evenly: When placing the buns on your baking sheet, be sure to leave enough space between them to allow for even baking and rising.
How to Store and Freeze Apple Cheesecake Crumble Buns
Room Temperature: Store your Apple Cheesecake Crumble Buns in an airtight container at room temperature for up to 2 days for optimal freshness.
Fridge: If you prefer them chilled, place the buns in the refrigerator for up to a week. Just make sure they’re well-covered to maintain moisture.
Freezer: For longer storage, wrap the buns tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 3 months—thaw them overnight in the fridge before reheating.
Reheating: To enjoy these delicious treats warm again, simply pop them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
Apple Cheesecake Crumble Buns Variations
Feel free to play with this recipe and tailor it to your preferences—we love a little culinary creativity!
- Gluten-Free: Use a blend of gluten-free flour to create a light, tender dough that everyone can enjoy.
- Vegan: Substitute traditional cream cheese with dairy-free alternatives and replace the egg with a flax egg for a delicious, plant-based version.
- Fruit Options: Experiment by swapping apples for pears, berries, or peaches; each fruit brings its unique flavor, creating delightful variations.
- Spice It Up: Replace cinnamon with nutmeg or allspice for a fresh, aromatic twist that adds warmth to your buns.
- Nutty Crunch: Fold in chopped nuts like walnuts or pecans into the crumble topping for added crunch and natural flavor enhancement.
- Sweetener Swap: Consider using honey or maple syrup instead of sugar in the filling; each adds a distinctive sweetness that pairs perfectly with apples.
- Decadent Drizzle: Top with a sweet glaze made of powdered sugar and milk for an elegant finish that elevates these buns to a new level of indulgence.
For those craving additional desserts, you could also explore Fried Strawberry Cheesecake or get creative with some tasty Apple Chips Snacking ideas!
What to Serve with Apple Cheesecake Crumble Buns
Imagine the perfect cozy night paired with delightful treats that complement the sweetness of these scrumptious buns.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream perfectly balances the warm, spiced flavors of the buns, creating an indulgent dessert experience.
- Caramel Sauce: Drizzle warm caramel over the buns for an added layer of sweetness that enhances the apple flavor, transforming each bite into a caramel apple delight.
- Coffee or Tea: Serving a cup of freshly brewed coffee or a fragrant herbal tea adds warmth and contrast, making for an inviting pairing to enjoy with your dessert.
- Mixed Berry Compote: A vibrant berry compote brings a tangy freshness that cuts through the richness of the cheesecake filling, adding a beautiful color to your plate.
- Cinnamon Sugar Dusting: An extra sprinkle of cinnamon sugar on top of the warm buns elevates the dessert, intensifying the comforting cinnamon notes and adding a touch of sweetness.
- Fresh Berries: A side of juicy summer berries introduces a refreshing component, offering a vibrant pop of flavor alongside the rich and creamy buns.
- Hot Chocolate: Enjoy these buns with a steaming cup of hot chocolate, where the chocolate’s richness perfectly contrasts the fruity and creamy elements of the dessert.
- Whipped Cream: Fluffy whipped cream adds a light, airy texture that pairs beautifully with the dense filling, creating a more balanced mouthfeel.
- Apple Cider: Complement the apple flavor by serving the buns with a glass of chilled or warm apple cider, enhancing the seasonal feel.
- Cream Cheese Frosting: For a decadent twist, drizzle some cream cheese frosting over the buns—they’ll be a hit with those who crave even more cheesecake goodness!
Apple Cheesecake Crumble Buns Recipe FAQs
How do I select ripe apples for the best flavor?
Absolutely! Choose apples that are firm and slightly glossy. Varieties like Granny Smith or Honeycrisp offer a nice balance of tartness and sweetness, making them perfect for these buns. Avoid apples with dark spots or mushiness, as they may affect the taste and texture of your filling.
What is the best way to store leftover Apple Cheesecake Crumble Buns?
You can store your Apple Cheesecake Crumble Buns in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate them for up to a week. Just ensure they are properly covered to maintain moisture and flavor.
Can I freeze these buns and how?
Absolutely! To freeze your Apple Cheesecake Crumble Buns, wrap each one tightly in plastic wrap, then place them in a large freezer-safe bag or container. They can be frozen for up to 3 months. When you’re ready to enjoy them again, simply thaw them overnight in the refrigerator and reheat in a 350°F (175°C) oven for about 10 minutes.
What should I do if the cheesecake filling is runny?
Very! If you find that your cheesecake filling is runny, don’t worry. You can add an extra tablespoon or two of softened cream cheese to thicken it up. Make sure to beat it well after adding to ensure a smooth consistency. It’s all about achieving that creamy texture without any unwanted excess moisture.
Are there any allergy considerations I should be aware of?
Yes, indeed! If you’re serving these Apple Cheesecake Crumble Buns to guests, be mindful of potential allergies. The recipe contains dairy (in butter, cream cheese, and buttermilk), eggs, and gluten (in flour). For a gluten-free version, simply use gluten-free flour and oats. For a vegan option, substitute the dairy ingredients with plant-based alternatives and use a flax egg instead of a chicken egg.
How long can I keep the dough in the fridge before baking?
You can chill the dough for up to 24 hours in the refrigerator. Just wrap it tightly in plastic wrap to prevent it from drying out. This chilling time can also enhance the flavors and make the dough easier to roll out, giving you a better texture for your Apple Cheesecake Crumble Buns!
Delicious Apple Cheesecake Crumble Buns for Cozy Nights
Ingredients
Equipment
Method
- In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt until well combined.
- Using a pastry cutter, cut in 1/2 cup of chilled, unsalted butter until the mixture resembles coarse crumbs.
- Stir in 3/4 cup of cold buttermilk, 1 cup of peeled and diced apples, and 1 teaspoon of cinnamon until just combined.
- In a separate bowl, beat 8 ounces of softened cream cheese and 1/4 cup of sugar together with an electric mixer until smooth and creamy.
- Add in 1 large egg and 1 teaspoon of vanilla extract, mixing until fully combined.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll the dough out to about 1/2 inch thick, and cut it into squares.
- Place a tablespoon of the cheesecake filling in the center of each square, then fold and seal the corners tightly.
- In a bowl, mix 1 cup of rolled oats, 1/2 cup of brown sugar, 1/4 cup of melted butter, and 1 teaspoon of cinnamon until crumbly.
- Arrange the assembled buns on the prepared baking sheet, sprinkle with crumble topping, and bake for 20-25 minutes.
- Let them cool on the baking sheet for about 10 minutes before serving.
Leave a Reply