As I pulled the golden-brown Christmas Sausage Rolls from the oven, the festive aroma filled my kitchen, transforming it into a cozy holiday haven. These flaky delights, with seasoned sausage wrapped in delicate puff pastry, have become a staple on my holiday table—not just for their irresistible taste but also for their effortless appeal. With a quick prep time and the ability to please every palate, they’re the perfect appetizer to elevate your holiday gatherings. Whether you serve them at a family feast or a casual get-together, this recipe for Christmas Sausage Rolls is sure to bring smiles and warmth to your celebrations. Curious to dive into the details? Let’s get rolling!
Why Are These Sausage Rolls a Must-Try?
Irresistible Flavor: Each bite packs a punch of savory goodness, thanks to perfectly seasoned sausage and aromatic herbs.
Easy to Make: With just a few steps, these rolls are an effortless addition to your holiday spread—perfect for cooking novices or seasoned chefs alike!
Crowd-Pleaser: Holiday gatherings are all about sharing, and these Christmas Sausage Rolls disappear quickly—making them the ultimate appetizer for any celebration.
Versatile Treat: Serve them with a spicy mustard dip or alongside a rich gravy to elevate the flavor experience.
Make Ahead Option: Prepare in advance and freeze—simply bake from frozen for a last-minute hit at your holiday festivities! For more crowd-pleasing ideas, check out my Sausage Egg Breakfast or Cheesy Ranch Sausage recipes.
Christmas Sausage Rolls Ingredients
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For the Filling
• Sausage Meat (1 lb / 450g) – Provides the main protein and flavor base; consider using a mix of pork and herbs for added richness.
• Onion (½ cup, finely diced) – Adds sweetness and moisture to the filling; shallots can be used as a milder alternative.
• Garlic (1 clove, minced) – Enhances the flavor profile; garlic powder may also work in a pinch.
• Dried Sage (1 tsp) – Provides savory herbal notes; use fresh sage if available, adjusting quantity accordingly.
• Dried Thyme (1 tsp) – Complements the sausage flavor; alternatively, use Italian seasoning as a substitution.
• Ground Black Pepper (¼ tsp) – Adds subtle heat and depth; adjust to taste or substitute with white pepper for a milder flavor.
• Salt (¼ tsp) – Enhances overall flavor; consider low-sodium versions if necessary. -
For the Pastry
• Puff Pastry (1 sheet, thawed) – Creates a flaky outer layer, essential for texture; use homemade pastry for a gourmet touch, if desired.
• Egg (1, beaten) – Serves as an egg wash for a golden-brown finish; can substitute with milk for a vegan version. -
For Sautéing
• Olive Oil (1 tbsp) – Used for sautéing onions and garlic; can be replaced with butter for added richness.
These Christmas Sausage Rolls are a delicious addition to any holiday gathering!
Step‑by‑Step Instructions for Christmas Sausage Rolls
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This step is crucial for achieving that golden-brown exterior on your Christmas Sausage Rolls. While the oven heats up, you’ll gather your ingredients to streamline the process and ensure everything is ready for assembly.
Step 2: Prepare the Filling
In a skillet over medium heat, add 1 tablespoon of olive oil. Once hot, sauté ½ cup of finely diced onion and 1 minced garlic clove until they are soft and translucent, about 3-4 minutes. In a mixing bowl, combine 1 pound of sausage meat, sautéed onions, and garlic with 1 teaspoon each of dried sage and dried thyme, ¼ teaspoon of ground black pepper, and ¼ teaspoon of salt. Mix well until fully combined.
Step 3: Prepare the Puff Pastry
On a lightly floured surface, roll out the thawed puff pastry sheet. Aim for a thickness of about 1/8 inch to maintain that delightful flakiness. Using a sharp knife, cut the pastry into rectangles approximately 4 inches by 6 inches. This will be the perfect size for wrapping up your delicious filling.
Step 4: Assemble the Sausage Rolls
Take a spoonful of the sausage filling and place it at one end of each pastry rectangle. Carefully roll the pastry over the filling, pushing it gently to secure. Seal the edges by pressing them together, and use a fork to crimp the seams if desired. This ensures no filling spills out during baking, ensuring perfect Christmas Sausage Rolls.
Step 5: Slice and Brush
Once assembled, use a sharp knife to cut each roll into smaller pieces, about 2-3 inches in length. Next, brush the tops of the rolls with the beaten egg for that golden color when baked. This step adds a beautiful finish and enhances the overall presentation of your Christmas Sausage Rolls.
Step 6: Bake
Arrange the prepared sausage rolls on a parchment-lined baking sheet, making sure to leave space between them for expansion. Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the tops are beautifully golden brown and flaky. Keep an eye on them as they bake to avoid any over-browning.
Step 7: Serve
Once baked, remove the Christmas Sausage Rolls from the oven and let them cool for a few minutes. Serve warm alongside mustard or your favorite dipping sauce for an extra flavor boost. These savory bites are sure to be a hit at your holiday gathering!
Expert Tips for Christmas Sausage Rolls
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Thaw Puff Pastry: Ensure the puff pastry is completely thawed before use. This allows for easy rolling and achieves that flaky texture you desire.
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Avoid Overfilling: Be cautious not to overfill the rolls. Excess filling can spill out during baking, leading to messy results instead of perfect Christmas Sausage Rolls.
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Monitor Baking: Keep a close watch while baking. Open the oven door towards the end to check for a golden brown finish, but avoid leaving it open too long to maintain temperature.
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Use Fresh Ingredients: Fresh herbs and quality sausage meat make a significant difference in flavor. Opt for fresh herbs over dried when possible for the best taste.
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Egg Wash Substitute: If you want a vegan version, substitute the egg wash with milk or a plant-based milk alternative; it’ll still give your rolls a nice sheen.
Make Ahead Options
These Christmas Sausage Rolls are perfect for meal prep enthusiasts! You can prepare the sausage filling and assemble the rolls up to 24 hours in advance. Simply follow the recipe instructions until Step 4, then place the assembled rolls on a baking sheet, cover them tightly with plastic wrap, and refrigerate. This helps retain their freshness and flavor. When you’re ready to bake, just remove them from the refrigerator, brush with beaten egg, and bake directly from the cold state, adding an extra couple of minutes to the baking time. With this make-ahead strategy, you’ll have golden-brown, flavorful Christmas Sausage Rolls ready to delight your guests with minimal last-minute effort!
What to Serve with Christmas Sausage Rolls
Delight your guests with complementing dishes that enhance the festive spirit and flavors of your sausage rolls.
- Crispy Green Salad: A refreshing salad with mixed greens and a light vinaigrette adds brightness to your savory rolls.
- Savory Mustard Dip: A tangy mustard dip elevates the flavor of your sausage rolls while complementing their rich filling perfectly.
- Roasted Vegetables: An assortment of roasted seasonal vegetables adds earthy flavors and brings a lovely contrast in texture to the meal.
- Creamy Mashed Potatoes: These buttery, velvety potatoes create a comforting side that pairs wonderfully with the flaky pastry and hearty filling.
- Garlic Breadsticks: Serve warm breadsticks for dipping, making for a delightful companion that enhances the overall experience.
- Wine Pairing: A glass of chilled white wine or a fruity red brings out the spices in the sausage, creating a harmonious dinner experience.
- Chutney Selection: A spread of fruity chutneys offers sweet and savory notes that perfectly accentuate the flavors of the rolls.
- Mini Quiches: Bite-sized quiches provide an additional touch of elegance and expand your appetizer spread for variety at holiday gatherings.
- Fruit Tart: For dessert, a light and zesty fruit tart provides a refreshing end to your meal, balancing the savory flavors with sweet notes.
How to Store and Freeze Christmas Sausage Rolls
Room Temperature: Store any leftover Christmas sausage rolls in an airtight container for up to 2 hours after baking for optimal freshness.
Fridge: Keep the rolls in the refrigerator for up to 3 days in a sealed container or wrapped in plastic wrap to maintain moisture.
Freezer: To freeze, place the cooked rolls in a single layer on a baking sheet until firm, then transfer to a zip-top bag, storing for up to 2 months.
Reheating: Reheat frozen sausage rolls directly from the freezer in a preheated oven at 375°F (190°C) for 15-20 minutes until heated through and crispy.
Christmas Sausage Rolls Variations & Substitutions
Feel free to let your creativity shine in the kitchen by customizing these delightful sausage rolls to suit your taste and dietary needs!
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Turkey Sausage: Swap the pork sausage for turkey sausage for a leaner option without sacrificing flavor. You’ll find this variation still juicy and incredibly satisfying.
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Vegetarian Option: Use plant-based sausage or a mixture of sautéed mushrooms and lentils to create a hearty, meat-free filling. This twist makes the rolls perfect for vegetarian gatherings!
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Cheese Surprise: Add shredded cheese, like cheddar or mozzarella, into the filling for a creamy, melty center that enhances the overall taste. Cheese lovers will relish this flavor boost!
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Spicy Kick: Mix in some diced jalapeños or crushed red pepper flakes to the sausage filling for a zesty, spicy twist. This variation is fantastic for those who enjoy a little heat in their appetizers.
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Herb-Infused Pastry: Consider adding finely chopped fresh herbs like parsley or dill into the puff pastry for an aromatic touch. Each bite will deliver a delightful freshness!
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Savory Glaze: Instead of using just egg wash, add a splash of soy sauce or honey to the beaten egg for a glossy, flavorful glaze that elevates the presentation and taste.
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Seasonal Spice: Incorporate seasonal spices like nutmeg or cinnamon into the sausage mix for a unique, festive flavor that pairs beautifully with the holiday spirit.
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Dipping Delight: Serve these Christmas Sausage Rolls with a variety of dipping sauces, such as spicy mustard, tangy BBQ, or a creamy ranch dressing to enhance the flavor experience.
For more delicious ideas, pair these rolls with my favorite Cheesy Ranch Sausage or whip up some Christmas Sugar Cookies for a complete festive feast!
Christmas Sausage Rolls Recipe FAQs
What type of sausage meat should I use for Christmas Sausage Rolls?
Absolutely! For the best flavor, I recommend a mix of pork sausage with herbs. This blend enhances the richness and gives the rolls a fantastic depth of flavor. You can also use turkey sausage or chicken sausage for a leaner option, and don’t hesitate to try your favorite sausages or blends from local butchers to add a unique twist!
How do I store leftover Christmas Sausage Rolls?
To keep your leftover Christmas Sausage Rolls fresh, place them in an airtight container at room temperature for no more than 2 hours. For longer storage, refrigerate them in a sealed container for up to 3 days. Make sure to let them cool completely before sealing, which helps maintain their delightful texture.
Can I freeze Christmas Sausage Rolls?
Yes, you can! To freeze your Christmas Sausage Rolls, first allow them to cool completely. Then, arrange them in a single layer on a baking sheet and freeze until firm. Once they’re solid, transfer them to a zip-top bag or an airtight container and store for up to 2 months. This method prevents them from sticking together, making it easy to take out just what you need later. When you’re ready to enjoy, bake them directly from the freezer at 375°F (190°C) for 15-20 minutes, adding a few extra minutes if needed.
What if my pastry is too sticky to work with?
Very! If you find your puff pastry sticking during preparation, don’t hesitate to sprinkle a little flour on your surface and the pastry itself. This will help prevent it from sticking and allow for easier rolling and cutting. Also, ensure your puff pastry is fully thawed but still cool; very warm pastry tends to stick more. If problems persist, you can refrigerate the dough for about 15-20 minutes to firm it up.
Are Christmas Sausage Rolls safe for people with allergies?
While these Christmas Sausage Rolls are a delightful treat, always consider dietary restrictions. If allergies are a concern, make sure to check label ingredients for allergens such as gluten in the puff pastry or specific seasonings that may contain allergic components. For a gluten-free version, you can use gluten-free puff pastry. Additionally, feel free to customize the filling by using a sausage that meets specific dietary needs—like lower sodium or allergen-free options. Always consult with guests about their specific allergies before serving.
How can I make these rolls more festive?
What a fun idea! To enhance the festive appeal of your Christmas Sausage Rolls, consider serving them with various dipping sauces like cranberry sauce for a sweet and tangy contrast or a herbed cream cheese dip for a rich complement. You can also sprinkle sesame or poppy seeds on top before baking for added visual appeal and crunch!
Irresistible Christmas Sausage Rolls for Your Holiday Feasts
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, add olive oil. Sauté onions and garlic until soft, about 3-4 minutes.
- In a bowl, combine sausage meat, sautéed onions, garlic, sage, thyme, pepper, and salt. Mix well.
- On a floured surface, roll out the puff pastry to about 1/8 inch thick. Cut into rectangles of 4 inches by 6 inches.
- Take a spoonful of filling per pastry rectangle, roll and seal the edges. Crimp with a fork if desired.
- Cut each roll into smaller pieces of about 2-3 inches. Brush tops with beaten egg.
- Arrange on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
- Let cool for a few minutes and serve warm with dipping sauce.
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