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Christmas Sausage Rolls

Irresistible Christmas Sausage Rolls for Your Holiday Feasts

Delicious Christmas Sausage Rolls filled with seasoned sausage, perfect for holiday gatherings.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 rolls
Course: Appetizers
Cuisine: Holiday
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Sausage Meat Consider using a mix of pork and herbs for added richness.
  • ½ cup Onion Finely diced; shallots can be used as a milder alternative.
  • 1 clove Garlic Minced; garlic powder may also work in a pinch.
  • 1 tsp Dried Sage Use fresh sage if available, adjusting quantity accordingly.
  • 1 tsp Dried Thyme Alternatively, use Italian seasoning as a substitution.
  • ¼ tsp Ground Black Pepper Adjust to taste or substitute with white pepper.
  • ¼ tsp Salt Consider low-sodium versions if necessary.
For the Pastry
  • 1 sheet Puff Pastry Thawed; use homemade pastry for a gourmet touch if desired.
  • 1 ea Egg Beaten; can substitute with milk for a vegan version.
For Sautéing
  • 1 tbsp Olive Oil Used for sautéing onions and garlic; can be replaced with butter.

Equipment

  • Skillet
  • mixing bowl
  • Baking sheet
  • Knife
  • Rolling Pin
  • parchment paper

Method
 

Step‑by‑Step Instructions for Christmas Sausage Rolls
  1. Preheat your oven to 400°F (200°C).
  2. In a skillet over medium heat, add olive oil. Sauté onions and garlic until soft, about 3-4 minutes.
  3. In a bowl, combine sausage meat, sautéed onions, garlic, sage, thyme, pepper, and salt. Mix well.
  4. On a floured surface, roll out the puff pastry to about 1/8 inch thick. Cut into rectangles of 4 inches by 6 inches.
  5. Take a spoonful of filling per pastry rectangle, roll and seal the edges. Crimp with a fork if desired.
  6. Cut each roll into smaller pieces of about 2-3 inches. Brush tops with beaten egg.
  7. Arrange on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
  8. Let cool for a few minutes and serve warm with dipping sauce.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

These Christmas Sausage Rolls can be prepared ahead and frozen, bake from frozen for best results. Serve with mustard or gravy for dipping.

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