There’s something magical about the first bite of Crispy Bang Bang Chicken, where the crunch of its golden exterior meets the creamy, spicy goodness of the sauce. This dish beautifully fuses the bold flavors of Sichuan cuisine with a Western twist, making it a versatile option for any gathering or a quick family dinner. One of the best parts? It’s incredibly adaptable—whether you want to swap the chicken for shrimp, tofu, or even cauliflower, this recipe fits every taste and preference. Plus, the quick prep time means you’ll have a delightful meal on the table in no time, without sacrificing that homemade touch. Ready to bring some pizzazz to your dinner table?
Why Choose Bang Bang Chicken?
Flavor Explosion: The Crispy Bang Bang Chicken delivers a sensational blend of creamy sweetness and spicy heat that tantalizes every taste bud.
Versatile Substitutions: Whether you prefer chicken, shrimp, tofu, or cauliflower, this recipe easily accommodates diverse dietary preferences, making it a hit among family and friends.
Quick and Easy: With simple steps and minimal prep time, you can whip up this dish faster than your favorite takeout—perfect for busy weeknights!
Crowd-Pleaser: This dish is sure to impress at any gathering, pairing beautifully with sides like jasmine rice or cucumber salad for a well-rounded meal.
Healthier Twist: Looking for alternatives? Consider baking or air-frying for a healthier version without losing the crunch.
Explore similar delights with Cajun Chicken Sloppy or our mouthwatering Mushroom Asparagus Chicken for more quick, satisfying meals.
Bang Bang Chicken Ingredients
For the Bang Bang Sauce
• Mayonnaise – Key component for creating a creamy texture; substitute with Greek yogurt for a lighter take.
• Thai Sweet Chili Sauce – Adds a delightful balance of sweetness and tang; no perfect substitute, but mixing honey with ketchup can mimic the flavor.
• Sriracha Sauce – Introduces a spicy kick; adjust the quantity based on your heat preference or swap with your favorite hot sauce.
• Honey – Natural sweetness that balances the sauce; use maple syrup for a vegan alternative.
For the Chicken Coating
• Boneless Skinless Chicken Tenderloins – Ensures tender, juicy bites; can be exchanged for shrimp, tofu, or cauliflower for different protein options.
• Buttermilk – Helps marinate the chicken, enhancing its moisture and flavor; substitute with regular milk mixed with vinegar if needed.
• All-Purpose Flour – Provides structure for the coating; gluten-free flour works as a great substitute.
• Cornstarch – Boosts the crispiness; can be omitted if unavailable.
• Large Egg – Binds the coating; consider a flax egg for vegan choices.
• Garlic Powder – Elevates the flavor depth; feel free to use fresh garlic if you prefer a more robust taste.
• Salt and Black Pepper – Essential seasonings for flavor; kosher salt is a milder option if desired.
• Cayenne Pepper (optional) – Elevates the spice level; omit for a milder dish.
• Panko Breadcrumbs – Offer extra crunch; regular breadcrumbs can be used, though the texture will differ.
For Frying and Garnishing
• Canola Oil – Perfect for frying; substitute with vegetable or peanut oil if preferred.
• Chopped Parsley – Adds freshness and visual appeal for garnishing.
This Bang Bang Chicken brings the heat and flavor you crave, ensuring a delightful mealtime experience!
Step‑by‑Step Instructions for Bang Bang Chicken
Step 1: Make the Bang Bang Sauce
In a medium bowl, combine ½ cup of mayonnaise, ¼ cup of Thai sweet chili sauce, 1 tablespoon of Sriracha, and 2 tablespoons of honey. Whisk the mixture until it becomes smooth and creamy, ensuring the ingredients are well incorporated. Once ready, set the sauce aside for later use as it will complement the crispy Bang Bang Chicken beautifully.
Step 2: Prepare Marinade
In a large mixing bowl, whisk together 1 cup of buttermilk, ½ cup of all-purpose flour, ¼ cup of cornstarch, 1 large egg, 1 tablespoon of Sriracha, 1 teaspoon of garlic powder, and salt and black pepper to taste. Once the marinade is mixed, add the boneless skinless chicken tenderloins, ensuring they are completely coated. Let the chicken marinate for about 10 minutes, allowing the flavors to penetrate.
Step 3: Coat Chicken
After marinating, take each piece of chicken and dredge it in panko breadcrumbs, pressing gently to ensure an even coating. Arrange the coated chicken on a plate, making sure they don’t touch each other. This step is crucial for achieving that delightful crunch in your Bang Bang Chicken once fried.
Step 4: Fry Chicken
Heat 1 to 2 inches of canola oil in a large skillet over medium-high heat until it reaches 365°F. Carefully add the chicken tenders in batches, frying for about 2-3 minutes on each side. Cook until they turn golden brown and the internal temperature reaches 165°F. Adjust the heat as necessary to maintain the oil temperature for optimal crispiness.
Step 5: Drain and Toss
Once fried, use a slotted spoon to transfer the crispy chicken to a paper towel-lined plate to drain excess oil. After a minute, place the hot chicken pieces in a large bowl and pour the prepared Bang Bang Sauce over them. Gently toss until all the chicken is evenly coated in that luscious, creamy sauce.
Step 6: Serve
Garnish the Bang Bang Chicken with freshly chopped parsley for a pop of color and flavor. Serve the dish warm, either on its own or alongside steamed jasmine rice or cucumber salad for a delightful meal. Your Crispy Bang Bang Chicken is now ready to impress family and friends!
How to Store and Freeze Bang Bang Chicken
Fridge: Store leftovers in an airtight container for up to 5 days. When you’re ready to enjoy, reheat gently in the oven or skillet until warmed through.
Freezer: For longer storage, freeze the cooked Bang Bang Chicken in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. Reheat directly from the freezer.
Reheating: To maintain crispiness, reheat the chicken in an air fryer or oven at 375°F for about 10 minutes, ensuring it becomes hot and crispy again.
Sauce Storage: Keep any leftover Bang Bang Sauce in the fridge for up to a week. Stir well before using to refresh its creamy goodness!
Helpful Tricks for Bang Bang Chicken
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Fry at the Right Temperature: Maintaining the oil at 365°F is key for achieving that perfect crunch in your Bang Bang Chicken. Use a thermometer for accuracy.
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Panko for Texture: Always opt for panko breadcrumbs for an ultra-crispy coating. Regular breadcrumbs won’t give you the same satisfying crunch!
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Flavor Boost: Customize your sauce by adjusting the Sriracha level based on your spice preference. Don’t hesitate to play with flavors until it’s just right for you.
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Alternative Cooking Methods: For a healthier twist, try baking or air-frying instead of frying. Just remember to spray a little oil to keep things crispy.
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Let It Drain But Not Too Long: After frying, let the chicken drain on paper towels briefly to remove excess oil, but toss it in the sauce while still hot for the best flavor absorption!
Bang Bang Chicken Variations & Substitutions
Feel free to let your culinary creativity flow with these delightful tweaks that elevate your Bang Bang Chicken experience!
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Shrimp Swap: Replace chicken with shrimp for a seafood twist; quick to cook and packed with flavor.
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Tofu Alternative: For a vegetarian option, swap in firm tofu; marinate and fry until golden for a crispy delight.
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Cauliflower Version: Use cauliflower florets for a gluten-free, plant-based dish that retains that satisfying crunch.
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Honey-Free: Substitute honey with maple syrup for a vegan-friendly sweetener that complements the sauce beautifully.
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Gluten-Free: For a gluten-free coating, utilize almond flour or gluten-free breadcrumbs in place of all-purpose flour.
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Herb Infusion: Add fresh herbs like cilantro or green onions to the sauce for a refreshing burst of flavor; they brighten up each bite.
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Customize Heat: Adjust the spice level by incorporating more Sriracha or a spicy chili paste to the sauce or the marinade.
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Air-Fried Crunch: If you wish to make a lighter version, try air-frying the coated chicken instead of traditional frying for similar crispiness with fewer calories.
Each of these variations provides a unique twist while staying true to the spirit of Bang Bang Chicken. Would you also enjoy our Garlic Parmesan Chicken or perhaps the flavorful Cajun Chicken Sloppy? Let your kitchen adventures begin!
What to Serve with Crispy Bang Bang Chicken?
Elevate your dining experience with harmonious sides that marry flavors and textures beautifully.
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Steamed Jasmine Rice: A light, fluffy accompaniment that absorbs the creamy sauce excellently, balancing the spiciness of the chicken.
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Cucumber Salad: Refreshing and crisp, this salad provides a cool contrast to the warm, crispy chicken while adding a vibrant crunch.
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Sweet Potato Fries: Their natural sweetness complements the spiciness of the Bang Bang Chicken perfectly, making for a delightful flavor combination.
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Garlic Roasted Broccoli: Tender and bursting with flavor, this veggie side brings added nutrition and a pleasing earthiness alongside the rich chicken.
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Asian Slaw: A crunchy medley of cabbage and carrots drizzled with a tangy dressing provides a textural delight and a fresh kick.
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Mango Salsa: Sweet and zesty, this salsa layers on tropical flavors that brighten each bite of the bang bang chicken.
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Iced Green Tea: A refreshing drink that helps cleanse the palate between bites, enhancing the overall enjoyment of the meal.
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Chocolate Mousse: End on a sophisticated note with a rich dessert that contrasts beautifully with the dish’s spicy savories.
Make Ahead Options
These Bang Bang Chicken delights are perfect for busy home cooks looking to save time! You can marinate the chicken in the buttermilk mixture and store it in the refrigerator for up to 24 hours, allowing the flavors to deeply infuse. Additionally, you can prepare the Bang Bang Sauce and keep it refrigerated for up to 3 days; just give it a good stir before tossing with your chicken. When you’re ready to serve, simply dredge the marinated chicken in panko breadcrumbs and fry or bake as directed for deliciously crisp results. By prepping ahead, you’ll have a fabulous meal ready with minimal last-minute effort!
Bang Bang Chicken Recipe FAQs
What is the best way to select chicken for Bang Bang Chicken?
For the best results, choose boneless skinless chicken tenderloins as they ensure tender bites and cook quickly. Look for chicken with a pinkish hue and no dark spots. For alternatives, shrimp, tofu, or cauliflower work wonderfully, adapting to various dietary preferences!
How should I store leftovers of Bang Bang Chicken?
Absolutely! Store your leftover Bang Bang Chicken in an airtight container in the refrigerator for up to 5 days. When you’re ready to enjoy them again, gently reheat in an oven or skillet until warmed through. This helps preserve that delicious crispy texture!
Can I freeze Bang Bang Chicken, and if so, how?
Yes, you can! First, allow the cooked Bang Bang Chicken to cool completely. Then, lay them out in a single layer on a baking sheet and freeze until solid. After that, transfer them to a freezer-safe bag or container for up to 3 months. To reheat, simply bake them directly from the freezer in an air fryer or oven at 375°F for about 10 minutes to regain that crispy goodness.
What to do if my chicken isn’t crispy?
Very! There are a few reasons your Bang Bang Chicken might not turn out as crispy as desired. First, ensure your oil is heated to 365°F. If it’s too cool, the chicken will absorb more oil instead of frying properly. Secondly, don’t overcrowd the pan—frying in small batches allows for better circulation. Lastly, if you’ve used regular breadcrumbs instead of panko, the texture won’t be as crunchy; using panko makes a significant difference.
Is Bang Bang Chicken safe for pets?
I recommend avoiding giving your pets any of the Bang Bang Chicken due to ingredients like garlic and onion powder, which can be toxic to dogs and cats. If you’d like to save a small bite for them, opt for plain, unseasoned chicken instead, ensuring it’s safe!
Are there any allergy considerations when making Bang Bang Chicken?
Of course! This recipe contains common allergens like eggs, gluten from flour and breadcrumbs, and dairy from the mayonnaise and buttermilk. For a gluten-free option, swap regular flour with gluten-free flour, and use gluten-free panko. If you prefer a dairy-free version, substitute mayonnaise with vegan mayonnaise and buttermilk with a non-dairy milk mixed with vinegar. Always double-check all label ingredients when cooking for anyone with allergies!
Crispy Bang Bang Chicken That Will Spice Up Your Dinner!
Ingredients
Equipment
Method
- In a medium bowl, combine ½ cup of mayonnaise, ¼ cup of Thai sweet chili sauce, 1 tablespoon of Sriracha, and 2 tablespoons of honey. Whisk until smooth and creamy.
- In a large mixing bowl, whisk together 1 cup of buttermilk, ½ cup of all-purpose flour, ¼ cup of cornstarch, 1 large egg, 1 tablespoon of Sriracha, and salt and black pepper to taste. Add the chicken and marinate for about 10 minutes.
- Dredge each piece of chicken in panko breadcrumbs, pressing gently to ensure even coating. Arrange on a plate.
- Heat 1 to 2 inches of canola oil in a skillet over medium-high heat until it reaches 365°F. Fry chicken tenders in batches for 2-3 minutes on each side until golden brown.
- Transfer fried chicken to a paper towel-lined plate to drain excess oil. Once slightly cooled, toss in the Bang Bang Sauce.
- Garnish with chopped parsley and serve warm, with sides like jasmine rice or cucumber salad.
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