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–+ servings
Bang Bang Chicken

Crispy Bang Bang Chicken That Will Spice Up Your Dinner!

Experience the bold flavors of Crispy Bang Bang Chicken, a delightful fusion of Sichuan and Western tastes, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Sichuan, Western
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bang Bang Sauce
  • 0.5 cups Mayonnaise Substitute with Greek yogurt for a lighter version.
  • 0.25 cups Thai Sweet Chili Sauce No perfect substitute.
  • 1 tablespoon Sriracha Sauce Adjust based on heat preference.
  • 2 tablespoons Honey Use maple syrup for a vegan alternative.
Chicken Coating
  • 1 pound Boneless Skinless Chicken Tenderloins Can substitute with shrimp, tofu, or cauliflower.
  • 1 cups Buttermilk Substitute with regular milk mixed with vinegar.
  • 0.5 cups All-Purpose Flour Gluten-free flour works as a substitute.
  • 0.25 cups Cornstarch Can be omitted.
  • 1 large Egg Consider flax egg for vegan options.
  • 1 teaspoon Garlic Powder Fresh garlic can be used.
  • to taste Salt Kosher salt is a milder option.
  • to taste Black Pepper
  • 1 teaspoon Cayenne Pepper Optional for spiciness.
  • 1 cups Panko Breadcrumbs Regular breadcrumbs can be used.
Frying and Garnishing
  • 1-2 inches Canola Oil Substitute with vegetable or peanut oil.
  • to taste Chopped Parsley For garnishing.

Equipment

  • large skillet
  • mixing bowl
  • Whisk
  • Slotted Spoon
  • Thermometer

Method
 

Making Bang Bang Chicken
  1. In a medium bowl, combine ½ cup of mayonnaise, ¼ cup of Thai sweet chili sauce, 1 tablespoon of Sriracha, and 2 tablespoons of honey. Whisk until smooth and creamy.
  2. In a large mixing bowl, whisk together 1 cup of buttermilk, ½ cup of all-purpose flour, ¼ cup of cornstarch, 1 large egg, 1 tablespoon of Sriracha, and salt and black pepper to taste. Add the chicken and marinate for about 10 minutes.
  3. Dredge each piece of chicken in panko breadcrumbs, pressing gently to ensure even coating. Arrange on a plate.
  4. Heat 1 to 2 inches of canola oil in a skillet over medium-high heat until it reaches 365°F. Fry chicken tenders in batches for 2-3 minutes on each side until golden brown.
  5. Transfer fried chicken to a paper towel-lined plate to drain excess oil. Once slightly cooled, toss in the Bang Bang Sauce.
  6. Garnish with chopped parsley and serve warm, with sides like jasmine rice or cucumber salad.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Maintain oil temperature for perfect crunch, customize sauce for personal flavors, and store leftovers properly for best taste.

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