Name: BBQ Chicken Coleslaw Wraps that Make Dinner a Breeze
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cups Cooked Chicken Breast (Shredded, can use rotisserie chicken); 1/2 cup BBQ Sauce (High-quality for best flavor); 4 cups Coleslaw Mix (Shredded cabbage and carrots); 1/2 cup Mayonnaise (For binding); 2 tablespoons Apple Cider Vinegar (For tanginess); 1 teaspoon Salt; 1 teaspoon Pepper; 4 large Flour Tortillas (Sturdy for wrapping); Chopped Fresh Cilantro (Optional); Avocado Slices (Optional); Shredded Cheddar Cheese (Optional)

As I unwrapped the foil, the tantalizing aroma of smoky BBQ chicken filled the air, instantly igniting my appetite. These BBQ Chicken Coleslaw Wraps are a brilliant fusion of flavors and textures that come together in just 15 minutes—perfect for those busy weeknights or impromptu picnics. With tender, shredded chicken slathered in tangy BBQ sauce and a refreshing crunch from the coleslaw, this easy dinner option will certainly impress friends and family. Not only are they quick to prepare, but they also offer a healthy alternative to fast food cravings while being totally customizable. Wouldn’t you love to make these delicious wraps your go-to meal?

Why Choose BBQ Chicken Coleslaw Wraps?

Quick and Easy: These wraps come together in just 15 minutes, making them a lifesaver for busy weeknights.

Flavorful Fusion: The combination of smoky BBQ chicken and crunchy coleslaw creates a satisfying flavor explosion in every bite.

Healthier Fast Food: Say goodbye to greasy takeout and indulge in a homemade delight that’s both nutritious and balanced.

Customizable Options: Feel free to switch it up with different proteins or sauces. Love avocados? Add them for extra creaminess!

Perfect for Gatherings: Impress family and friends at picnics or casual dinners—these wraps are a hit with everyone at the table!

You can easily pair these wraps with fresh fruit or some crispy chips for a complete meal that keeps everyone coming back for more.

BBQ Chicken Coleslaw Wraps Ingredients

• Get ready for a flavor-packed meal with these BBQ Chicken Coleslaw Wraps!

For the Chicken Filling
• Cooked Chicken Breast – This tender meat is a lean protein powerhouse; for convenience, you can also use store-bought rotisserie chicken.
• BBQ Sauce – This sweet and tangy sauce adds a classic barbecue flavor; opt for a high-quality sauce for the best taste.

For the Coleslaw
• Coleslaw Mix – This blend of shredded cabbage and carrots provides a delightful crunch, balancing the richness of the chicken; feel free to prepare your homemade version with fresh veggies!
• Mayonnaise – Creamy and rich, it binds the coleslaw for a luscious texture without overpowering the taste.
• Apple Cider Vinegar – Its tangy kick enhances the coleslaw’s flavor profile beautifully, offering that ideal zip!
• Salt and Pepper – Essential seasonings that elevate all other ingredients for a well-rounded taste.

For Assembling
• Large Flour Tortillas – These sturdy wraps hold everything together comfortably—no tearing here!
• Chopped Fresh Cilantro (optional) – A splash of herbal brightness that adds freshness and visual appeal.
• Avocado Slices (optional) – Introduces a creamy richness that complements the coleslaw and chicken perfectly.
• Shredded Cheddar Cheese (optional) – Melts slightly to create gooey, savory notes that blend harmoniously with the dish.

Dive into making these BBQ Chicken Coleslaw Wraps and savor the joy of a homemade meal that caters to your craving for quick, nutritious, and satisfying food!

Step‑by‑Step Instructions for BBQ Chicken Coleslaw Wraps

Step 1: Prepare the Chicken
Begin by shredding your cooked chicken breast in a large mixing bowl. Pour in your favorite BBQ sauce, then mix thoroughly until the chicken is evenly coated and glistening. This should only take about 3-5 minutes. The BBQ Chicken Coleslaw Wraps will come alive with flavor, so make sure every piece of chicken is covered in that tangy richness.

Step 2: Make the Coleslaw
In a separate bowl, combine the coleslaw mix with mayonnaise and a splash of apple cider vinegar. Use a spatula to stir until the mixture is creamy and well blended, which should take about 2-3 minutes. Sprinkle in salt and pepper to taste, ensuring that the coleslaw has a delightful crunch that complements the tender chicken in your BBQ Chicken Coleslaw Wraps.

Step 3: Prepare the Tortillas
Lay a large flour tortilla flat on a clean surface or cutting board. Make sure it’s soft and pliable; if it feels stiff, warm it briefly in the microwave for about 10-15 seconds to make rolling easier. This step sets the stage for your BBQ Chicken Coleslaw Wraps, allowing for a perfect wrap that won’t tear during assembly.

Step 4: Fill the Tortilla
Spread a generous portion of the BBQ chicken mixture down the center of the tortilla, leaving about an inch on each end. The chicken should be warm and fragrant, making your wraps irresistible. Creating this base ensures that every bite of your BBQ Chicken Coleslaw Wraps is filled with deliciousness that contrasts wonderfully with the coleslaw.

Step 5: Add the Coleslaw
Top the chicken with a hearty scoop of your prepared coleslaw, gently spreading it along the same line. If desired, add optional ingredients like chopped cilantro, avocado slices, or shredded cheddar cheese for added flavor and texture. This will enhance your BBQ Chicken Coleslaw Wraps, making them even more satisfying and visually appealing.

Step 6: Roll the Wraps
Fold in the sides of the tortilla snugly over the filling, ensuring nothing spills out. Starting from the bottom, roll the tortilla tightly while holding the sides in place. Aim for a firm but gentle pressure to maintain the shape of your BBQ Chicken Coleslaw Wraps; this usually takes about 30 seconds to master the technique.

Step 7: Repeat the Process
Continue assembling the remaining wraps using the same method, ensuring that the same amount of filling is used for each tortilla. This ensures consistency and satisfaction with each BBQ Chicken Coleslaw Wrap. You can make several wraps in about 15-20 minutes, making it perfect for a quick meal.

Step 8: Serve the Wraps
Finally, cut each wrap in half diagonally to reveal the colorful layers inside. Arrange them on a platter, allowing the vibrant colors of the BBQ Chicken and crispy coleslaw to shine. These BBQ Chicken Coleslaw Wraps are best enjoyed fresh, so serve them immediately to maintain the crunchy texture!

What to Serve with BBQ Chicken Coleslaw Wraps?

When it comes to completing your meal with these flavorful wraps, the right sides can elevate the dining experience.

Crispy Sweet Potato Fries: These sweet, crunchy fries offer a delightful contrast to the smoky chicken, adding an irresistible texture and flavor.
Fresh Fruit Salad: A medley of seasonal fruits provides a refreshing, sweet balance, making each bite of the wrap even more delightful.
Corn on the Cob: Grilled or boiled, sweet corn adds a juicy burst of flavor that complements the BBQ chicken perfectly, enhancing the summer vibe.
Chips and Guacamole: The creamy texture of the guacamole paired with crunchy chips creates a perfect appetizer, inviting everyone to dig in.
Ice-Cold Lemonade: This refreshing drink is a classic pair for BBQ dishes, providing a crisp and tangy contrast that cleanses the palate beautifully.
Classic Potato Salad: Creamy and flavorful, potato salad adds a nostalgic touch to any BBQ meal, making it a beloved partner for these wraps.
Coleslaw with a Twist: Consider a different slaw version to match your wraps, using flavors like mango or pineapple for a tropical twist.
Embark on Dessert: End on a sweet note with lemon bars or brownie bites, offering a lovely sweet finale to your delicious meal.

Expert Tips for BBQ Chicken Coleslaw Wraps

Coat Thoroughly: Ensure the chicken is evenly coated with BBQ sauce for consistent flavor in every bite.
Fresh Ingredients: Always use fresh coleslaw mix to maintain a satisfying crunch in your BBQ Chicken Coleslaw Wraps.
Assemble Just Before Serving: To prevent sogginess, assemble wraps just before serving. This keeps them crispy and delicious!
Try Alternative Proteins: For variety, swap chicken for pulled pork or tofu, adjusting BBQ sauce accordingly, while still achieving that delightful wrap experience.
Warm Tortillas: If tortillas feel stiff, warm them briefly in the microwave to make rolling easier without tearing.

Storage Tips for BBQ Chicken Coleslaw Wraps

Room Temperature: Keep wrapped BBQ Chicken Coleslaw Wraps at room temperature for up to 2 hours if you’re serving them at a picnic or gathering.

Fridge: Store leftover wraps in an airtight container in the refrigerator for up to 2 days to maintain freshness. It’s best to eat them within a day for the best texture.

Freezer: If you have extra wraps, you can freeze them for up to 2 months. Wrap each tightly in plastic wrap and then in foil to prevent freezer burn.

Reheating: To reheat, thaw the wraps in the fridge overnight, then warm them in the microwave or skillet until heated through. Enjoy the delicious BBQ Chicken Coleslaw Wraps while they’re fresh!

BBQ Chicken Coleslaw Wraps Variations

Feel free to take your BBQ Chicken Coleslaw Wraps to the next level with these fun and flavorful twists!

Vegetarian Option: Substitute chicken with grilled or shredded tofu for a hearty, meat-free meal.
Switching to tofu keeps the wraps satisfying while providing protein from a plant-based source.
Sauce Switch-Up: Experiment with different sauces like honey mustard or chipotle ranch for unique flavor experiences.
Each sauce brings its own flair, transforming the wraps into a fresh new dish.
Spice it Up: Add jalapeño slices or a dash of hot sauce to the coleslaw for an extra kick.
This spicy addition will tantalize your taste buds, balancing the sweetness of the BBQ sauce.
Crunchy Additions: Toss in some roasted corn or crispy fried onions for delightful texture and flavor contrasts.
This twist not only enhances the taste but also adds beautiful colors to your wraps.
Fresh Herbs: Include basil or mint instead of cilantro for a fragrant, fresh touch.
Herbs not only elevate the flavor but also create a vibrant presentation in your wraps.
Cheese Variations: Use crumbled feta or pepper jack cheese instead of cheddar for a new flavor profile.
The tanginess of feta pairs beautifully with the BBQ chicken, while pepper jack adds spiciness.
Wrap It Up: Try using lettuce leaves instead of tortillas for a refreshing, low-carb alternative.
This twist creates a lighter wrap that still bursts with flavor, perfect for a refreshing meal.

Feeling inspired to try out these variations? Don’t forget to check out our Rolled Chicken Feta or Southwest Chicken Wrap recipes for more delicious ideas!

Make Ahead Options

These BBQ Chicken Coleslaw Wraps are perfect for meal prep, allowing you to enjoy a quick and satisfying meal on busy days! You can prepare the BBQ chicken and coleslaw mix up to 3 days in advance; simply store them separately in airtight containers in the refrigerator to maintain freshness. If you’d like, you can even assemble the wraps up to 24 hours ahead of time, but I recommend wrapping them tightly in plastic wrap to prevent them from getting soggy. When you’re ready to serve, just cut and enjoy your delicious BBQ Chicken Coleslaw Wraps, ensuring you have a nutritious meal with minimal effort!

BBQ Chicken Coleslaw Wraps Recipe FAQs

How do I choose ripe ingredients for my BBQ Chicken Coleslaw Wraps?
Absolutely! When selecting ingredients, look for a fresh coleslaw mix that has vibrant colors and no dark spots on the cabbage. For the avocado, choose ones that yield slightly to gentle pressure; they should be soft but not mushy. Freshness is key to enhancing the flavors of your wraps!

What’s the best way to store leftover BBQ Chicken Coleslaw Wraps?
Very! Store leftover wraps in an airtight container in the refrigerator for up to 1-2 days. If you’ve assembled them, try to consume them within a day for the best crunch. To keep them fresh, I recommend wrapping each wrap in plastic wrap or foil before placing them in the container.

Can I freeze BBQ Chicken Coleslaw Wraps?
Absolutely! To freeze, wrap each assembled wrap tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can be frozen for up to 2 months. When you’re ready to eat, thaw them in the fridge overnight before reheating in the microwave or skillet until fully warmed.

What should I do if my wraps become soggy?
Don’t worry! If your wraps turn soggy, it’s often because the coleslaw was added too far in advance. To maintain crunchiness, assemble the wraps just before serving, and avoid putting extra dressing on the coleslaw. If you do find yourself with soggy wraps, consider toasting them in a dry skillet for a few minutes to crisp up the tortilla!

Are there any dietary considerations for the BBQ Chicken Coleslaw Wraps?
Absolutely! If you’re preparing them for pets or someone with allergies, ensure that there are no ingredients that could cause reactions, such as mayonnaise or certain seasonings. You can also customize these wraps by substituting the chicken for tofu or plant-based proteins, making them suitable for vegetarian diets. Always check labels if you’re being cautious about allergens!