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–+ servings
BBQ Chicken Coleslaw Wraps

BBQ Chicken Coleslaw Wraps that Make Dinner a Breeze

BBQ Chicken Coleslaw Wraps are a quick and delicious meal, perfect for busy nights.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 wraps
Course: Lunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Filling
  • 2 cups Cooked Chicken Breast Shredded, can use rotisserie chicken
  • 1/2 cup BBQ Sauce High-quality for best flavor
For the Coleslaw
  • 4 cups Coleslaw Mix Shredded cabbage and carrots
  • 1/2 cup Mayonnaise For binding
  • 2 tablespoons Apple Cider Vinegar For tanginess
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For Assembling
  • 4 large Flour Tortillas Sturdy for wrapping
  • Chopped Fresh Cilantro Optional
  • Avocado Slices Optional
  • Shredded Cheddar Cheese Optional

Equipment

  • mixing bowl
  • spatula
  • Cutting Board
  • Knife
  • microwave

Method
 

Step-by-Step Instructions
  1. Shred cooked chicken breast in a mixing bowl. Add BBQ sauce and mix until coated.
  2. In a separate bowl, combine coleslaw mix, mayonnaise, and vinegar. Stir until creamy.
  3. Lay a large tortilla flat. Warm if stiff to make rolling easier.
  4. Spread BBQ chicken down the center of the tortilla, leaving space at the ends.
  5. Top with coleslaw and optional ingredients like cilantro or avocado.
  6. Fold in the sides of the tortilla and roll tightly from the bottom.
  7. Repeat with remaining tortillas and fillings.
  8. Cut wraps in half diagonally and serve immediately.

Nutrition

Serving: 1wrapCalories: 320kcalCarbohydrates: 38gProtein: 25gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 1500IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Notes

Assemble wraps just before serving to maintain crunchiness.

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