Name: Biscuits and Gravy Casserole: Comfort in Every Bite
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 lb Ground Pork Sausage (Provides the flavorful base for the gravy.); 2 cups Milk (Can substitute with dairy-free milk for lactose intolerance.); 1/3 cup Flour (Used to thicken the gravy; gluten-free flour can be a great option.); 4 tbsp Butter (Adds richness to the gravy; feel free to use margarine.); 1 tsp Salt (Enhances the flavor.); 1/2 tsp Black Pepper (Adjust amounts according to personal taste.); 1/4 tsp Cayenne Pepper (Provides a slight kick; optional based on your heat preference.); 2 can Refrigerator Biscuits (Use for convenience or substitute with homemade drop biscuits.)

As I pulled the steaming casserole out of the oven, an irresistible aroma wrapped around my kitchen, instantly evoking memories of cozy family breakfasts. This Biscuits and Gravy Casserole combines fluffy biscuits with a rich, savory gravy that’s utterly satisfying. Not only is this dish perfect for a festive brunch spread, but it’s also incredibly quick to assemble, making it a fantastic option for busy mornings. Plus, with its one-dish preparation, you’ll enjoy less cleanup and more time savoring every bite with loved ones. Trust me, your taste buds will thank you! Ready to dive in and learn how to create this comforting delight? Let’s get started!

Why is this casserole a breakfast must?

Comforting, Homey Flavors: The savory sausage gravy melds perfectly with the tender, flaky biscuits, creating a warm hug in every bite.

Quick and Easy: With minimal prep, you’ll have this dish assembled and in the oven in no time—ideal for busy mornings or last-minute gatherings.

One-Dish Wonder: Bake it all in a single pan, making clean-up as easy as enjoying your delicious meal, leaving more time for savoring it with family and friends.

Crowd-Pleasing Appeal: Whether it’s a holiday brunch or a cozy weekend breakfast, this casserole is bound to become a favorite. If you’re looking for more satisfying breakfast options, consider trying out my Vegetarian Comfort Casserole or Ranch Potatoes Smoked for a twist!

Versatile Variations: Mix in your favorite ingredients—chorizo for a kick or turkey sausage for a lighter take—ensuring no two meals are the same.

Biscuits and Gravy Casserole Ingredients

For the Gravy
• Ground Pork Sausage – Provides the flavorful base for the gravy.
• Milk – Creates a creamy texture for the gravy; can substitute with dairy-free milk for lactose intolerance.
• Flour – Used to thicken the gravy; gluten-free flour can be a great option if needed.
• Butter – Adds richness to the gravy, but feel free to use margarine if you’re looking for a substitute.
• Salt – Enhances the flavor, making it tastier.
• Black Pepper – Adds a mild spiciness; adjust amounts according to personal taste.
• Cayenne Pepper – Provides a slight kick; optional based on your heat preference.

For the Biscuits
• Refrigerator Biscuits – For convenience, or you can substitute with homemade drop biscuits for a fresher taste.

Embrace the deliciousness of this Biscuits and Gravy Casserole, and let’s create something unforgettable together!

Step‑by‑Step Instructions for Biscuits and Gravy Casserole

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures it’s perfectly hot when it’s time to bake your Biscuits and Gravy Casserole, helping the biscuits to rise beautifully and become golden brown. While the oven heats up, you can focus on preparing the other ingredients.

Step 2: Prepare the Baking Dish
Next, spray a 13 x 9 inch glass baking dish with non-stick cooking spray. This will prevent the casserole from sticking and make for an easier clean-up later. Make sure you’re evenly coating the dish so every corner is covered, which will help your biscuits release perfectly after baking.

Step 3: Cook the Sausage
In a medium pot over medium heat, brown the ground pork sausage until it’s fully cooked, stirring occasionally for about 5-7 minutes. You want it to become nicely browned, releasing its flavorful oils. Once done, carefully transfer the cooked sausage to the prepared baking dish, spreading it evenly across the bottom to create a savory base for your casserole.

Step 4: Make the Gravy
With the sausage drippings still in the pot, melt 4 tablespoons of butter over medium heat. Once melted, whisk in flour, salt, black pepper, and cayenne pepper to create a roux. Cook this mixture for about 2-3 minutes until it turns a light brown color, filling your kitchen with its warm, nutty aroma. This roux will thicken your gravy beautifully.

Step 5: Whisk in the Milk
Gradually whisk in 2 cups of milk, continuing to stir until the mixture is smooth and well combined. Cook on medium-low heat, stirring often, until the gravy thickens to your desired consistency—usually about 5-7 minutes. You’re looking for a rich, creamy texture that will pour perfectly over the sausage in your casserole.

Step 6: Combine the Gravy with Sausage
Once your gravy has thickened, pour it generously over the browned sausage in the baking dish, ensuring every bite will be deliciously coated. Utilize a spatula to gently spread the gravy, ensuring it’s evenly distributing the richness throughout. This will create a cozy, comforting layer for your Biscuits and Gravy Casserole.

Step 7: Add the Biscuits
Cut the refrigerated biscuits into quarters or prepare your homemade drop biscuit dough if you prefer. Arrange the biscuit pieces on top of the gravy and sausage mixture, ensuring they are evenly spaced. This will allow the biscuits to rise beautifully and soak up all the delightful flavors from the sausage gravy as they bake.

Step 8: Bake to Perfection
Place the baking dish into your preheated oven and bake for 25-30 minutes. Keep an eye on the casserole—you want the biscuits to rise and turn a lovely golden brown. Once they achieve that perfect color, you’ll know your Biscuits and Gravy Casserole is ready to be savored.

Step 9: Serve Warm
After baking, carefully remove the casserole from the oven and allow it to cool slightly for about 5 minutes. This will make serving easier. Cut into portions and serve warm, enjoying the comforting layers of biscuits and savory sausage gravy that everyone will love!

What to Serve with Biscuits and Gravy Casserole

There’s nothing quite like the blend of rich flavors and cozy textures that makes up this delightful dish—it pairs beautifully with a variety of accompaniments.

Fresh Fruit Salad: Light and refreshing, a medley of seasonal fruits balances the richness of the casserole, adding a pop of color to your breakfast table.
Crispy Bacon: The smoky crunch of crispy bacon contrasts perfectly with the tender biscuits, bringing a satisfying savory element that everyone will love.
Hash Browns: Golden, crispy hash browns lend a satisfying crunch and hearty texture, making every bite of your meal a delightful experience.
Light Green Salad: A crisp green salad with a tangy vinaigrette provides a refreshing contrast to the creamy casserole, creating a well-rounded meal.
Buttermilk Pancakes: Stack fluffy buttermilk pancakes on the side for a true brunch experience, drizzling them with maple syrup for added sweetness alongside savory flavors.
Herbal Tea or Coffee: Pair your breakfast with a steaming cup of herbal tea or rich coffee to awaken your senses and enhance the overall culinary experience.
Vanilla Yogurt: Serve thick vanilla yogurt topped with granola; its creamy texture complements the casserole while adding a delicious crunch.
Honey Butter Biscuits: Create a double biscuit delight by serving warm honey butter biscuits as a sweet touch to complement the savory casserole.
Homemade Applesauce: A scoop of warm homemade applesauce brings a comforting, slightly sweet flavor that contrasts nicely with the savory gravy.

How to Store and Freeze Biscuits and Gravy Casserole

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat portions in the oven at 350°F until warmed through for the best taste.

Freezer: For longer storage, freeze the assembled casserole before baking. Wrap tightly in plastic wrap and foil; it can last up to 3 months. Thaw overnight in the fridge before baking.

Reheating: If you’ve frozen just the gravy and sausage, bake fresh biscuits to accompany them. Reheat the gravy on the stovetop over low heat or in the microwave, stirring often.

Portioning: For easy meal prep, consider freezing individual portions of the Biscuits and Gravy Casserole. This way, you can enjoy a delicious hot breakfast in no time!

Biscuits and Gravy Casserole: Creative Twists

Feel free to make this comforting casserole your own with these delightful variations that will tickle your taste buds!

Turkey Sausage: Substitute ground pork sausage with turkey sausage for a lighter, equally tasty option.
Gluten-Free Flour: Use gluten-free flour in your roux to create a deliciously thick gravy that everyone can enjoy.
Dairy-Free: Swap out milk for almond or oat milk to keep the comforting vibes of the gravy, perfect for lactose-sensitive friends.
Herb-Infused Gravy: Add fresh sage or thyme to the gravy as it thickens for a burst of aromatic flavor that elevates the dish wonderfully.
Kick it Up: If you love a little heat, try incorporating chopped jalapeños or a dash of hot sauce into the sausage for an extra zing; it’ll put a fun twist in your breakfast!
Homemade Drop Biscuits: If you’re feeling adventurous, use a homemade drop biscuit recipe instead of store-bought for a fresh, fluffy topping that’ll make your casserole shine.
Chorizo Twist: Swap the pork sausage for chorizo to truly change the flavor profile, giving your casserole a delightful spicy kick.
Vegetarian Option: For a meatless version, use plant-based sausage and add sautéed bell peppers and onions for a colorful twist; serve alongside a refreshing salad for a well-rounded meal.

These variations not only keep things exciting but also cater to a wide range of dietary preferences. Be sure to check out my Mushroom Asparagus Chicken or Rolled Chicken Feta recipes for even more delicious ideas!

Helpful Tricks for Biscuits and Gravy Casserole

Prep Ahead: Assemble the Biscuits and Gravy Casserole the night before and refrigerate before baking. Add biscuits just before you heat it in the morning for fresh-baked goodness.
Thickening Tip: If your gravy isn’t thickening as much as you’d like, whisk in a little cornstarch mixed with water for a quick fix! This will help achieve that desirable, rich texture.
Freezing Guidance: Freeze leftover sausage and gravy separately if you plan to enjoy this dish later. Bake fresh biscuits to serve on top for the best experience—nothing beats that freshly baked flavor!
Flavor Variations: Spice it up! Consider adding herbs like thyme or using different meats like chorizo to make your Biscuits and Gravy Casserole uniquely delicious.
Biscuit Choices: Experiment with using homemade drop biscuits for a light, airy texture, or go for quick refrigerated options if you’re in a hurry—both delicious!

Make Ahead Options

These Biscuits and Gravy Casserole are perfect for busy home cooks looking to save time during hectic mornings! You can prepare the casserole up to 24 hours in advance by assembling everything except the biscuits, then refrigerate it overnight to maintain freshness. When you’re ready to bake, simply cut the biscuits and place them on top right before popping it in the oven, ensuring they stay fluffy and delicious. For longer storage, you can freeze the sausage and gravy mixture for up to 3 months; just thaw overnight in the fridge and bake fresh biscuits the next day to enjoy the full comfort of this dish. With these make-ahead tips, delightful breakfast bliss is just minutes away!

Biscuits and Gravy Casserole Recipe FAQs

How can I tell if my sausage is ripe and good to use for the gravy?
Absolutely! When selecting ground pork sausage, look for meat that is pink and moist without any gray discoloration. Avoid any packages with dark spots or an off odor. A fresh sausage should have a subtle, savory scent.

What’s the best way to store leftover Biscuits and Gravy Casserole?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, preheat your oven to 350°F (175°C) and warm the casserole until heated through—this helps retain its flavor and texture.

Can I freeze Biscuits and Gravy Casserole?
Yes, you can! To freeze, wrap the assembled casserole tightly in plastic wrap and then in aluminum foil. It stays fresh for up to 3 months. Thaw it overnight in the fridge, then bake it directly from the refrigerator at 350°F for about 30-35 minutes, or until heated through.

What if my gravy is too thin or too thick?
If your gravy is too thin, simply whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir it into the gravy while it simmers on low heat. For thickening quickly, let it simmer a bit longer. If it’s too thick, gradually whisk in a splash of milk until you achieve your desired consistency.

Are there any dietary considerations for this Biscuits and Gravy Casserole?
Very! If you have a gluten intolerance, opt for gluten-free flour and biscuits. For lactose intolerance, use dairy-free milk for the gravy. If you have pets, ensure they don’t consume any leftovers that include seasoned sausage, as some spices can be harmful to animals.

Can I substitute ingredients in the Biscuits and Gravy Casserole?
The more the merrier! You can certainly swap out the ground pork sausage for turkey sausage for a lighter dish or use homemade drop biscuits instead of refrigerated ones for a fresh taste. Feel free to add spices like thyme or switch from cayenne to a milder pepper, depending on your heat preference.