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Biscuits and Gravy Casserole

Biscuits and Gravy Casserole: Comfort in Every Bite

This Biscuits and Gravy Casserole combines fluffy biscuits with savory gravy, perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gravy
  • 1 lb Ground Pork Sausage Provides the flavorful base for the gravy.
  • 2 cups Milk Can substitute with dairy-free milk for lactose intolerance.
  • 1/3 cup Flour Used to thicken the gravy; gluten-free flour can be a great option.
  • 4 tbsp Butter Adds richness to the gravy; feel free to use margarine.
  • 1 tsp Salt Enhances the flavor.
  • 1/2 tsp Black Pepper Adjust amounts according to personal taste.
  • 1/4 tsp Cayenne Pepper Provides a slight kick; optional based on your heat preference.
For the Biscuits
  • 2 can Refrigerator Biscuits Use for convenience or substitute with homemade drop biscuits.

Equipment

  • 13 x 9 inch baking dish
  • Medium pot
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Spray a 13 x 9 inch glass baking dish with non-stick cooking spray.
  3. In a medium pot over medium heat, brown the ground pork sausage for about 5-7 minutes.
  4. Melt 4 tablespoons of butter in the pot, then whisk in flour, salt, black pepper, and cayenne pepper to create a roux.
  5. Gradually whisk in 2 cups of milk, stirring often until the gravy thickens, about 5-7 minutes.
  6. Pour the thickened gravy over the browned sausage in the baking dish.
  7. Cut refrigerated biscuits into quarters and arrange them on top of the gravy and sausage mixture.
  8. Bake in the preheated oven for 25-30 minutes until the biscuits are golden brown.
  9. Let the casserole cool for about 5 minutes before serving warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 150mgIron: 2.5mg

Notes

Assemble the casserole ahead of time and refrigerate. Freeze leftovers for future meals.

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