As the first hint of holiday joy fills the air, I find myself craving the nostalgic warmth of gingerbread. This Moist Gingerbread Cake with Cinnamon Molasses Frosting is everything I adore about the festive season—spiced, comforting, and incredibly easy to whip up. Whether you’re looking to impress your guests at holiday gatherings or simply savor a cozy night in, this cake offers a delightful escape from the ordinary. Topped with creamy frosting that perfectly complements its moist texture, each slice is a celebration of flavors that invites everyone to savor the moment together. Curious to uncover how to create this seasonal treat that will surely become a cherished family recipe? Let’s dive in!
Why is Gingerbread Cake a Holiday Favorite?
Nostalgic Flavor: This cake blends traditional spices—cinnamon, ginger, and cloves—creating a warm and inviting taste that transports you back to holiday memories.
Effortless Preparation: With simple steps, even novice bakers can whip up this moist treat, making it accessible for all skill levels.
Versatile Delight: From classic slices to parfaits or even gingerbread cake truffles, the options for enjoying this cake are endless.
Crowd-Pleasing Appeal: Perfect for gatherings, its rich flavor and creamy frosting will impress guests and family alike, making it the star of your holiday table.
Don’t forget to serve it with a scoop of vanilla ice cream for a delightful contrast!
Gingerbread Cake Cinnamon Molasses Frosting Ingredients
For the Cake
- All-Purpose Flour – Essential for structure; use gluten-free flour for a gluten-free alternative.
- Baking Soda – Helps the cake to rise; always check freshness for best results.
- Baking Powder – Acts as an additional leavening agent; ensure it’s not expired.
- Ground Cinnamon – Adds warmth and sweetness; consider pumpkin pie spice for a different twist.
- Ground Ginger – The backbone of that classic gingerbread flavor; fresh grated ginger intensifies the spice.
- Ground Cloves – Offers a distinctive spice note; feel free to omit if it’s not to your taste.
- Ground Nutmeg – Complements the cake’s warmth; freshly grated nutmeg elevates the flavor profile.
- Salt – Balances the sweetness and enhances other flavors.
- Unsalted Butter – Brings richness and moisture; swap with coconut oil for a dairy-free option.
- Granulated Sugar – Sweetness and moisture are key here; brown sugar works well to add depth.
- Dark Brown Sugar – Boosts moisture and adds a toffee flavor; light brown sugar can be used if needed.
- Eggs – The binder for the ingredients, adding moisture; use flax eggs for a vegan substitute.
- Molasses – The critical source of flavor and moisture; honey or agave work but will change the taste.
- Hot Water – Essential for activating the dry ingredients and creating a smooth batter.
- Buttermilk – Ensures moisture and flavor; can substitute with milk mixed with vinegar for a dairy-free version.
For the Frosting
- Powdered Sugar – Provides sweetness and texture; sift for a smoother consistency.
- Ground Cinnamon (for Frosting) – Adds an extra layer of cinnamon flavor to the frosting.
- Milk (for Frosting) – Adjusts the frosting’s texture; any milk or non-dairy milk is suitable.
- Vanilla Extract – Enhances the frosting flavor; opt for pure vanilla extract for the best taste.
This Gingerbread Cake Cinnamon Molasses Frosting is sure to be a hit during the holiday season!
Step‑by‑Step Instructions for Gingerbread Cake Cinnamon Molasses Frosting
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). While it warms up, grab a 9×13-inch baking pan and grease it with butter or line it with parchment paper. This preparation ensures that your gingerbread cake has a perfect place to rise and bake evenly, setting the stage for its delightful crumb.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 2 teaspoons of ground cinnamon, 1 teaspoon of ground ginger, 1 teaspoon of ground cloves, 1 teaspoon of ground nutmeg, and ½ teaspoon of salt. The mixture should be well-blended and radiate those warm, spicy aromas, reflecting the essence of your Gingerbread Cake.
Step 3: Cream the Butter and Sugars
In another bowl, cream together ½ cup of unsalted butter, ½ cup of granulated sugar, and ½ cup of dark brown sugar using an electric mixer. Beat on medium speed for about 3-5 minutes until the mixture becomes light and fluffy. This step provides richness and moisture to your cake, essential for achieving that moist texture everyone craves.
Step 4: Incorporate the Eggs
Add 2 large eggs to the butter-sugar mixture, one at a time, ensuring to mix thoroughly between each addition. Continue beating until fully combined and smooth. This is a crucial step to bind the ingredients, enhancing the overall consistency and flavor of your Gingerbread Cake.
Step 5: Mix in Molasses
Gradually pour in ½ cup of molasses, mixing until just combined. The dark, sticky syrup will enrich the flavor profile, giving your gingerbread cake that signature sweet and spicy essence. Ensure the molasses is well blended into the batter to create a harmonious flavor throughout.
Step 6: Combine the Wet and Dry Ingredients
Alternately add the dry ingredients from earlier along with 1 cup of hot water and ½ cup of buttermilk to the wet mixture. Start and end with the dry ingredients, mixing gently until everything is just combined. Avoid overmixing to maintain the cake’s fluffiness; you want a smooth batter reminiscent of a silky embrace.
Step 7: Pour the Batter
Pour the prepared batter into the greased baking pan, spreading it evenly with a spatula. Make sure the batter is evenly distributed as this is essential for uniform baking. You’ll want to see the luscious, dark mixture filling your pan to the brim, ready to bake into a beautiful cake.
Step 8: Bake the Cake
Place your pan in the preheated oven and bake for 30-35 minutes. To check for doneness, insert a skewer in the center; it should come out clean or with a few moist crumbs. This step allows your Gingerbread Cake to rise and develop a tender, fluffy crumb.
Step 9: Cool in the Pan
Once baked, remove the gingerbread cake from the oven and let it cool in the pan for about 10 minutes. This cooling period is crucial to prevent the cake from sticking to the bottom, as it firms up slightly, making it easier to transfer it without breaking.
Step 10: Beat the Frosting
For the cinnamon molasses frosting, start by beating ½ cup of softened butter in a bowl until smooth, about 2-3 minutes. This step is essential for achieving that creamy texture, ensuring the frosting is light and fluffy, ready to complement your moist cake perfectly.
Step 11: Mix in Sugar and Spices
Gradually add 2 cups of powdered sugar into the butter, mixing until fully incorporated. Next, add in 2 tablespoons of molasses and 1 teaspoon of ground cinnamon, stirring until the frosting is combined and smooth. The frosting should now offer a rich, creamy consistency with just the right amount of spice to elevate your Gingerbread Cake.
Step 12: Adjust Consistency
To fine-tune the frosting’s texture, add milk a tablespoon at a time, mixing until it reaches your desired spreadability. Then, stir in 1 teaspoon of vanilla extract for an added layer of flavor. Aim for a creamy and spreadable frosting that will generously coat your cake, enhancing its delightful flavors.
Step 13: Frost the Cake
Once the gingerbread cake has completely cooled, use a spatula to frost it evenly with your silky cinnamon molasses frosting. Take your time to create a beautiful layer that highlights the cake’s spiced goodness, welcoming everyone to indulge in the holiday warmth.
Step 14: Optional Decorations
Feel free to decorate your frosted cake as desired! Add festive touches like sprinkles, candied ginger, or a sprinkle of cinnamon dust to make it visually appealing. This step adds personality to your creation and invites excitement to the holiday gatherings.
Step 15: Serve and Store
Slice the cake into pieces and serve to family and friends, allowing everyone to enjoy this seasonal delight. Store any leftovers in an airtight container at room temperature for up to 3 days, preserving the cake’s moistness and inviting spices for another sweet moment.
Expert Tips for Gingerbread Cake
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Room Temperature Ingredients: Ensure your butter and eggs are at room temperature; this helps in achieving a moist and fluffy Gingerbread Cake texture.
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Avoid Overmixing: Mix the batter until just combined to prevent developing gluten, which can lead to a dense cake. Embrace the tender crumb!
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Cooling Time: Let the cake cool in the pan for 10 minutes before transferring to a wire rack. This prevents sticking and keeps your cake intact.
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Fresh Spices Matter: Use fresh ground spices for more intense flavor. Old spices can lose their potency and richness, affecting your Gingerbread Cake.
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Taste Adjustments: Feel free to adjust the amount of spices based on your preference. More ginger will give a spicier kick, while less will yield a milder flavor profile.
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Frosting Consistency: Adjust your frosting’s thickness by carefully adding milk one tablespoon at a time, ensuring it spreads perfectly on your Gingerbread Cake.
Gingerbread Cake Cinnamon Molasses Frosting Variations
Feel free to explore these delightful twists to make this festive cake your own!
- Dairy-Free: Use coconut milk and vegan butter for the frosting to make it accessible for everyone.
- Gluten-Free: Swap all-purpose flour with a gluten-free blend without sacrificing flavor or texture.
- Nutty Delight: Incorporate ½ cup of chopped walnuts or pecans into the batter for added crunch and richness.
- Fruity Addition: Fold in some dried cranberries or chopped apple for a fruity contrast that brings freshness to each bite.
- Chocolatey Surprise: Add cocoa powder to the frosting for a rich, chocolate cinnamon fusion that creates a tasty twist.
- Spicy Surprise: A teaspoon of cayenne pepper can be mixed into the batter for a zingy, unexpected heat that complements the spices beautifully.
- Holiday Zest: Infuse your frosting with citrus zest, like orange or lemon, to brighten the flavors and add a refreshing touch.
For a wonderful seasonal treat, consider layering your gingerbread cake with frostings, just like a Gingerbread Latte Mousse or serve it alongside a slice of Butter Pecan Cake for a delightful dessert spread your guests will adore!
What to Serve with Moist Gingerbread Cake with Cinnamon Molasses Frosting
This festive treat deserves delightful companions that enhance its warm spices and comforting flavors.
- Whipped Cream: A dollop of airy whipped cream adds a light, fluffy touch that beautifully contrasts the cake’s richness.
- Hot Apple Cider: The cozy, spiced essence of hot apple cider complements the flavors of gingerbread, creating a perfect pairing for chilly evenings.
- Vanilla Ice Cream: Creamy vanilla ice cream harmonizes with the cake’s sweetness, adding a cool contrast that melts into the warm cake.
- Spiced Nuts: A handful of roasted spiced nuts introduces a crunchy texture and nuttiness that beautifully balances the cake’s moistness.
- Candied Ginger: This sweet, zingy addition echoes the ginger in the cake, offering an intensified ginger kick that’s utterly delightful.
- Coffee or Espresso: A steaming cup of coffee or espresso enhances the rich flavors of the cake while offering a delightful pick-me-up for the holidays.
- Cinnamon Hot Chocolate: For extra indulgence, serve this warm drink as a comforting companion, amplifying the festive feel of your dessert table.
- Cheesecake Bites: Rich and creamy, mini cheesecake bites with a hint of lemon brighten the palate and contrast the gingerbread’s sweetness wonderfully.
- Pumpkin Pie: The spiced flavors of classic pumpkin pie create common ground with the gingerbread, making for a warm, nostalgic holiday experience.
- Fruit Salad: A fresh fruit salad brings brightness and acidity to cut through the sweetness, offering a refreshing balance to every bite.
How to Store and Freeze Gingerbread Cake
Room Temperature: Store the gingerbread cake in an airtight container at room temperature for up to 3 days. This will help maintain its moisture and spiced flavor.
Fridge: For longer freshness, keep the cake refrigerated in an airtight container for up to a week. Just be sure to allow it to come to room temperature before serving for the best taste.
Freezer: You can freeze the unfrosted gingerbread cake by wrapping it tightly in plastic wrap and then aluminum foil. It will stay fresh for up to 3 months. Thaw overnight in the fridge before frosting.
Reheating: If desired, gently reheat slices in the microwave for a few seconds to revive the warmth and flavors of your Gingerbread Cake, then enjoy with a dollop of frosting!
Make Ahead Options
These Moist Gingerbread Cakes with Cinnamon Molasses Frosting are perfect for busy home cooks looking to save time without sacrificing flavor! You can bake the cake up to 24 hours in advance; simply let it cool completely, then wrap it tightly in plastic wrap to lock in moisture. The frosting can also be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, allow the frosting to come to room temperature and give it a quick mix to restore its creamy texture before generously spreading it over the cake. This way, you’ll have a delicious and festive treat ready with minimal effort when the time comes to gather with family and friends!
Gingerbread Cake Cinnamon Molasses Frosting Recipe FAQs
How do I choose ripe ingredients for my Gingerbread Cake?
Absolutely! When selecting ingredients, ensure your spices are fresh to maximize flavor. Check that your baking powder and baking soda are not expired, as this can affect the cake’s rise. Your eggs should be fresh with no cracks, and the butter should be at room temperature for easier blending.
What is the best way to store leftover Gingerbread Cake?
For optimal freshness, store your gingerbread cake in an airtight container at room temperature for up to 3 days. If you need to keep it longer, refrigerate it for up to a week. Just remember to let the cake come back to room temperature before serving to enhance its flavor!
Can I freeze my Gingerbread Cake?
Yes, you can freeze your unfrosted gingerbread cake! Wrap it tightly in plastic wrap, followed by aluminum foil, to protect it from freezer burn. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator before frosting and serving!
What’s the best way to troubleshoot a dense Gingerbread Cake?
If your cake turns out dense, it’s often due to overmixing the batter. Sweetly mix until just combined; this helps maintain a tender crumb. Another tip is to ensure your baking soda and baking powder are fresh to help the cake rise properly. Lastly, avoid packing the flour into the measuring cup—use a spoon to gently scoop it in for accurate measurement.
Are there any dietary considerations for this Gingerbread Cake?
Very! This recipe is naturally vegetarian and can easily accommodate various dietary needs. To make it dairy-free, substitute buttermilk with almond milk mixed with vinegar and replace unsalted butter with coconut oil. For a vegan option, use flax eggs instead of regular eggs. Always check that your molasses is free from allergens if you’re serving guests with dietary restrictions.
Moist Gingerbread Cake with Cinnamon Molasses Frosting Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan.
- In a large bowl, whisk together flour, baking soda, baking powder, ground cinnamon, ground ginger, ground cloves, ground nutmeg, and salt.
- Cream together butter, granulated sugar, and dark brown sugar until light and fluffy.
- Add eggs one at a time, mixing thoroughly after each addition.
- Gradually mix in molasses until just combined.
- Alternately add dry ingredients and hot water and buttermilk to the mixture, mixing gently.
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, checking for doneness with a skewer.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Beat the softened butter for frosting until smooth, then gradually mix in powdered sugar.
- Add molasses and ground cinnamon to the frosting, mixing until smooth.
- Adjust frosting consistency with milk, then stir in vanilla extract.
- Frost the cooled cake evenly with the cinnamon molasses frosting.
- Decorate if desired, then slice and serve to family and friends.
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