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Gingerbread Cake Cinnamon Molasses Frosting

Moist Gingerbread Cake with Cinnamon Molasses Frosting Bliss

Delight in the festive flavors of this Gingerbread Cake with Cinnamon Molasses Frosting, perfect for holiday gatherings.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Holiday
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Use gluten-free flour for a gluten-free alternative.
  • 1 teaspoon Baking Soda Always check freshness for best results.
  • 1 teaspoon Baking Powder Ensure it's not expired.
  • 2 teaspoons Ground Cinnamon Consider pumpkin pie spice for a different twist.
  • 1 teaspoon Ground Ginger Fresh grated ginger intensifies the spice.
  • 1 teaspoon Ground Cloves Feel free to omit if it’s not to your taste.
  • 1 teaspoon Ground Nutmeg Freshly grated nutmeg elevates the flavor profile.
  • ½ teaspoon Salt Balances sweetness and enhances flavors.
  • ½ cup Unsalted Butter Swap with coconut oil for a dairy-free option.
  • ½ cup Granulated Sugar Brown sugar works well to add depth.
  • ½ cup Dark Brown Sugar Light brown sugar can be used if needed.
  • 2 large Eggs Use flax eggs for a vegan substitute.
  • ½ cup Molasses Honey or agave work but will change the taste.
  • 1 cup Hot Water Essential for activating dry ingredients.
  • ½ cup Buttermilk Can substitute with milk mixed with vinegar for a dairy-free version.
For the Frosting
  • 2 cups Powdered Sugar Sift for a smoother consistency.
  • 1 teaspoon Ground Cinnamon Adds an extra layer of flavor.
  • Milk as needed Milk Adjust texture as required.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla extract for best flavor.

Equipment

  • 9x13 inch baking pan
  • Mixing bowls
  • electric mixer
  • measuring cups
  • measuring spoons
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan.
  2. In a large bowl, whisk together flour, baking soda, baking powder, ground cinnamon, ground ginger, ground cloves, ground nutmeg, and salt.
  3. Cream together butter, granulated sugar, and dark brown sugar until light and fluffy.
  4. Add eggs one at a time, mixing thoroughly after each addition.
  5. Gradually mix in molasses until just combined.
  6. Alternately add dry ingredients and hot water and buttermilk to the mixture, mixing gently.
  7. Pour batter into the prepared baking pan and spread evenly.
  8. Bake for 30-35 minutes, checking for doneness with a skewer.
  9. Cool in the pan for 10 minutes before transferring to a wire rack.
  10. Beat the softened butter for frosting until smooth, then gradually mix in powdered sugar.
  11. Add molasses and ground cinnamon to the frosting, mixing until smooth.
  12. Adjust frosting consistency with milk, then stir in vanilla extract.
  13. Frost the cooled cake evenly with the cinnamon molasses frosting.
  14. Decorate if desired, then slice and serve to family and friends.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 55gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Serve with a scoop of vanilla ice cream for a delightful contrast. Store leftovers in an airtight container at room temperature for up to 3 days.

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