“Is it possible to capture the warmth of home in a single bowl of soup?” As I stirred my creamy Chicken Pot Pie Gnocchi Soup, I felt a wave of nostalgia wash over me. This comforting dish marries the classic flavors of chicken pot pie with my favorite pillow-like potato gnocchi, creating a delightful blend of creaminess and heartiness. With its quick prep time, this soup is perfect for busy weeknights, transforming any evening into a cozy occasion. Plus, it’s a true crowd-pleaser, warming both hearts and bellies alike. So, if you’re ready to throw out those fast-food habits and rediscover the joy of homemade cooking, let’s dive into this scrumptious soup recipe. What’s your favorite step in making a comforting meal?
What Makes This Soup Irresistible?
Creamy Comfort: The delightful blend of flavors and textures creates a soup that feels like a warm hug on chilly nights.
Quick Prep Time: Ideal for busy schedules, you can whip this up in under 30 minutes, leaving more time for what matters most.
Versatile Ingredients: You can easily swap in whatever veggies you have on hand or even use cooked rotisserie chicken for added convenience.
Crowd-Pleasing Flavor: It’s a dish that everyone will love, making it perfect for family dinners or gatherings with friends.
Hearty Fusion: Merging classic chicken pot pie with tender potato gnocchi, this soup offers a unique twist that’s sure to impress.
For another comforting option, check out my Lemon Gnocchi Chicken for a savory delight your family will adore!
Gnocchi Chicken Pot Pie Ingredients
For the Soup Base
• Yellow Onion – Adds depth and sweetness to the soup; can be substituted with shallots for a milder flavor.
• Garlic – Provides aromatic flavor for the dish; fresh garlic is preferred for the best results.
• Boneless Skinless Chicken Thighs – The main protein source that keeps the soup tender and flavorful; cooked rotisserie chicken can save prep time.
• Chicken Broth – Serves as the savory foundation of the soup; use low-sodium broth to keep salt levels in check.
For the Creamy Texture
• Half and Half – Creates a silky texture without being overly rich; whole milk can be used for a lighter version.
For the Gnocchi and Veggies
• Potato Gnocchi – Adds heartiness and thickness to the soup, with either shelf-stable or fresh varieties being suitable.
• Mixed Frozen Vegetables – Brings color and nutrition to the dish; a mix of peas, carrots, and corn provides a great variety.
For Flavor
• Italian Seasoning – Infuses the soup with herbaceous flavor; a mix of oregano and thyme works well as a substitution.
• Olive Oil – Used for sautéing, enhancing the flavor of chicken and vegetables; butter can be used for a richer taste.
• Salt and Pepper – Essential seasonings to taste; season generously for a well-rounded flavor.
• Red Pepper Flakes – An optional garnish for those who enjoy a bit of heat.
• Fresh Thyme – A lovely garnish that complements the dish beautifully.
Discover the comforting goodness of this Gnocchi Chicken Pot Pie soup, perfect for any chilly evening!
Step‑by‑Step Instructions for Gnocchi Chicken Pot Pie
Step 1: Prepare Ingredients
Start by finely dicing one yellow onion and mincing two cloves of garlic. This will enhance the savory flavor of your Gnocchi Chicken Pot Pie soup. Set aside your veggies, and ensure your chicken thighs are thawed and ready to go. Having everything prepped will make the cooking process smooth and enjoyable.
Step 2: Cook Chicken
In a large pot or Dutch oven, heat two tablespoons of olive oil over medium heat until shimmering. Add the boneless skinless chicken thighs and season generously with salt and pepper. Cook for about 3-4 minutes per side, until the chicken is nicely browned and cooked through, reaching an internal temperature of 165°F. Remove the chicken from the pot and shred it once it’s cool enough to handle.
Step 3: Sauté Vegetables
In the same pot, add the diced onion along with a pinch of salt to enhance its sweetness. Sauté for 3-4 minutes until the onion becomes translucent and fragrant. Next, add the minced garlic and one tablespoon of Italian seasoning, cooking for an additional minute until the garlic is aromatic. This step builds the comforting flavors for your creamy soup.
Step 4: Deglaze the Pot
Pour in about 4 cups of chicken broth, using a wooden spoon to scrape up any browned bits stuck to the bottom of the pot. These bits add rich flavor to your Gnocchi Chicken Pot Pie soup. Bring the broth to a gentle boil, allowing the ingredients to meld together beautifully while you cook the gnocchi.
Step 5: Add Gnocchi
Once the broth is boiling softly, stir in 1 package of potato gnocchi. Cook according to the package directions, typically about 3-4 minutes, until the gnocchi float to the top of the soup. Their buoyant presence signals readiness, making this step crucial for achieving the perfect texture in your bowl.
Step 6: Combine Ingredients
Reduce the heat to low and return the shredded chicken to the pot. Then, stir in 1 cup of half and half and 2 cups of mixed frozen vegetables. Adjust the seasoning with salt and pepper as needed, helping to balance the flavors in your creamy Gnocchi Chicken Pot Pie soup.
Step 7: Simmer and Thicken
Allow the soup to simmer uncovered for 10-15 minutes. This gentle cooking will thicken the soup slightly and meld the flavors together. Stir occasionally and keep an eye on it, making sure it doesn’t reach a full boil after adding the half and half to prevent curdling.
Step 8: Serve Up Warm
Ladle the comforting Gnocchi Chicken Pot Pie soup into bowls, garnishing each serving with fresh thyme and a sprinkle of cracked black pepper if desired. This inviting dish is perfect for enjoying alongside warm, crusty bread, bringing warmth and joy to your dining experience.
Make Ahead Options
This Creamy Chicken Pot Pie Gnocchi Soup is a perfect candidate for meal prep, saving you time during busy weeknights! You can chop the yellow onion and mince the garlic up to 24 hours in advance, refrigerating them to maintain freshness. Additionally, the shredded chicken can be prepared and stored for up to 3 days in the fridge, making it convenient when it’s time to whip up the soup. When you’re ready to serve, simply sauté the prepped vegetables, deglaze the pot, and add the gnocchi along with the chicken, half and half, and mixed veggies. It’ll be just as delicious as if you made everything fresh!
Gnocchi Chicken Pot Pie Variations
Feel free to get creative with this recipe and make it your own to tantalize your taste buds!
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Gluten-Free: Use gluten-free gnocchi to make this dish suitable for gluten-sensitive guests without skimping on the comforting texture.
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Health Boost: Stir in fresh spinach or kale towards the end of cooking for an extra nutrient punch and vibrant color; it adds a delicious earthy element.
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Creamy Vegan Option: Swap the chicken for extra-firm tofu and use coconut milk instead of half and half for a rich vegan twist that will still keep you cozy.
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Spicier Kick: Add diced jalapeños or crushed red pepper flakes to elevate the heat level; customize the spice to your palate and enjoy the warmth.
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Herbed Infusion: Alternate with fresh herbs, like rosemary or basil, to give the soup a unique aroma and flavor profile; it’s a wonderful way to use what’s fresh in your kitchen.
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Different Proteins: For a twist, try shredded rotisserie chicken or leftover turkey instead of thighs; it’s a perfect way to make use of holiday leftovers!
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Savory Additions: Consider adding mushrooms or zucchini during the sauté phase for a delicious flavor and texture; it enhances the heartiness of the dish.
If you love unique takes on comforting dishes, be sure to check out my Mushroom Asparagus Chicken Penne for another delightful twist!
What to Serve with Gnocchi Chicken Pot Pie
Indulging in a creamy bowl of soup can be even more delightful when paired with the right sides and drinks.
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Warm Crusty Bread: Perfect for dipping, this artisanal companion adds a satisfying crunch and absorbs all the comforting flavors of the soup. A slice of freshly baked bread elevates your experience to a whole new level.
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Garlic Breadsticks: These cheesy delights bring an aromatic touch to your meal, providing a perfect balance with the creamy soup. The crispy outer layer and soft inside create a flavor explosion in every bite.
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Mixed Green Salad: A refreshing salad topped with a zesty vinaigrette adds a light and crisp contrast to the rich soup. It’s a great way to introduce some freshness to the comforting dinner.
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Roasted Vegetables: Seasoned and caramelized veggies, such as carrots and Brussels sprouts, not only provide a nice color contrast but also a savory balance to the creamy texture of your soup. They enhance the meal beautifully.
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Decadent Desserts: Pairing this hearty soup with a rich dessert like chocolate lava cake gives a sweet ending to the meal, tantalizing your taste buds. The warmth of the cake contrasts wonderfully with the comforting soup.
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Chardonnay: A glass of chilled Chardonnay works splendidly with the flavors of the soup, offering a fruity lightness that enhances the overall experience. The bright acidity cuts through the creaminess, making every sip enjoyable.
Storage Tips for Gnocchi Chicken Pot Pie
Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to cool the soup down first to maintain its creamy texture.
Freezer: For longer storage, freeze the soup in a freezer-safe container for up to 2 months. Leave some space at the top for expansion as it freezes.
Reheating: Gently reheat on the stove over low heat, stirring frequently, until warmed through. Avoid boiling to preserve its creamy consistency.
Thawing: When ready to enjoy, thaw in the refrigerator overnight before reheating for the best results. This Gnocchi Chicken Pot Pie will taste just as delicious as the first time!
Expert Tips for Gnocchi Chicken Pot Pie
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Prevent Curdling: Keep the heat low after adding half and half to maintain smooth creaminess; prevent boiling to avoid curdling.
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Season Generously: Taste your soup as it simmers, adjusting seasoning to ensure a well-rounded, flavorful result; balance is key in Gnocchi Chicken Pot Pie.
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Check Chicken Temperature: Use a meat thermometer to confirm chicken reaches an internal temperature of 165°F, ensuring it’s safe and perfectly cooked.
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Scrape the Pot: Don’t skip deglazing! Scrape the pot thoroughly to incorporate all those rich, flavorful browned bits into your soup.
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Adjust Gnocchi Cook Time: Pay attention to the gnocchi; cook them just until they float for the best texture in your comforting soup.
Gnocchi Chicken Pot Pie Recipe FAQs
How do I choose the best gnocchi for this soup?
Absolutely! When selecting gnocchi, look for fresh or shelf-stable options made with potato for that authentic flavor and texture. Fresh gnocchi tends to be softer and more pillowy, while shelf-stable gnocchi can be easier to find and store. Either choice works wonderfully in this Gnocchi Chicken Pot Pie, depending on your preference.
What’s the best way to store leftovers of Gnocchi Chicken Pot Pie?
Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure the soup has cooled before sealing it up to maintain its creamy texture. If you’re planning to keep it longer, follow these freezing tips!
Can I freeze Gnocchi Chicken Pot Pie soup?
Yes, you can freeze this soup! Pour the cooled soup into a freezer-safe container, leaving about an inch space at the top to allow for expansion. It can be stored for up to 2 months. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat gently on the stove over low heat to maintain its delicious creaminess.
What if my soup turns out too thick?
No worries! If your Gnocchi Chicken Pot Pie soup is thicker than you’d like, simply add a splash of chicken broth or water while reheating to achieve your desired consistency. Stir well and heat through gently to avoid curdling the cream.
Are there any allergy considerations with this recipe?
Absolutely! This Gnocchi Chicken Pot Pie contains dairy (half and half), so if you have a lactose intolerance or dairy allergy, consider substituting with a plant-based milk or cream alternative. Additionally, for gluten-free needs, ensure your gnocchi is labeled gluten-free. Be sure to check all labels for potential allergens if you’re cooking for someone with food sensitivities.
Can I use other vegetables in this recipe?
Very much! Feel free to swap in any vegetables you have on hand. Fresh spinach, kale, or even diced potatoes can work beautifully in this Gnocchi Chicken Pot Pie, enhancing both flavor and nutrition. The more the merrier, so get creative with your veggie choices!
Gnocchi Chicken Pot Pie: Comfort in Every Creamy Spoonful
Ingredients
Equipment
Method
- Finely dice the yellow onion and mince the garlic, setting aside your veggies and ensuring chicken thighs are thawed.
- In a large pot, heat the olive oil over medium heat. Add the chicken thighs and season with salt and pepper. Cook for 3-4 minutes per side until browned.
- Remove chicken from the pot and shred it once cooled. Add diced onion with a pinch of salt, sauté for 3-4 minutes until translucent, then add garlic and Italian seasoning.
- Pour in chicken broth, scraping up any browned bits from the pot. Bring to a gentle boil.
- Stir in the gnocchi and cook according to package directions, about 3-4 minutes, until they float.
- Reduce heat, return shredded chicken, add half-and-half and frozen vegetables, and adjust seasoning as needed.
- Allow soup to simmer uncovered for 10-15 minutes to thicken, stirring occasionally.
- Ladle into bowls and garnish with fresh thyme and cracked black pepper. Serve warm.
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