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Gnocchi Chicken Pot Pie

Gnocchi Chicken Pot Pie: Comfort in Every Creamy Spoonful

Gnocchi Chicken Pot Pie is a comforting and creamy soup that marries classic flavors with potato gnocchi for a delightful meal any night.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 yellow onion adds depth and sweetness
  • 2 cloves garlic fresh preferred
  • 1 lb boneless skinless chicken thighs substitutable with cooked rotisserie chicken
  • 4 cups chicken broth use low-sodium
For the Creamy Texture
  • 1 cup half and half or whole milk for a lighter version
For the Gnocchi and Veggies
  • 1 package potato gnocchi shelf-stable or fresh
  • 2 cups mixed frozen vegetables mix of peas, carrots, and corn preferred
For Flavor
  • 1 tablespoon Italian seasoning a mix of oregano and thyme is good too
  • 2 tablespoons olive oil or butter for richer taste
  • to taste salt essential seasoning
  • to taste pepper essential seasoning
  • optional red pepper flakes for some heat
  • to garnish fresh thyme complements the dish beautifully

Equipment

  • large pot or Dutch oven

Method
 

Step-by-Step Instructions
  1. Finely dice the yellow onion and mince the garlic, setting aside your veggies and ensuring chicken thighs are thawed.
  2. In a large pot, heat the olive oil over medium heat. Add the chicken thighs and season with salt and pepper. Cook for 3-4 minutes per side until browned.
  3. Remove chicken from the pot and shred it once cooled. Add diced onion with a pinch of salt, sauté for 3-4 minutes until translucent, then add garlic and Italian seasoning.
  4. Pour in chicken broth, scraping up any browned bits from the pot. Bring to a gentle boil.
  5. Stir in the gnocchi and cook according to package directions, about 3-4 minutes, until they float.
  6. Reduce heat, return shredded chicken, add half-and-half and frozen vegetables, and adjust seasoning as needed.
  7. Allow soup to simmer uncovered for 10-15 minutes to thicken, stirring occasionally.
  8. Ladle into bowls and garnish with fresh thyme and cracked black pepper. Serve warm.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 800IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

For best texture, prevent boiling after adding half and half. Store leftovers appropriately for best flavor.

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