As I sliced through the tender golden potatoes and inhaled the savory aroma of spices wafting from the skillet, I was instantly transported to a bustling Mexican kitchen. This Cheesy Mexican Ground Beef and Potato Skillet is not just a meal; it’s a celebration of flavors and memories. With just one pan and minimal prep, this easy recipe brings the rich, zesty taste of Mexico to your dinner table while allowing you to embrace quality time with family. It’s perfect for those busy weeknights when you need something hearty and comforting, yet still quick and convenient. Imagine enjoying a satisfying dish that’s healthy and also freezer-friendly—talk about a win-win! Are you ready to elevate your weeknight dinners with this delightful skillet feast?

Why is this skillet so special?

Ease of Preparation: This one-pan wonder comes together in no time, making it perfect for those hectic evenings when you crave homemade comfort food.

Flavor Explosion: The combination of spices and fresh ingredients brings a burst of authentic Mexican flavor that will leave your taste buds dancing.

Nutritional Balance: With lean ground beef and hearty potatoes, it’s a delicious way to hit your protein and carb needs in one hearty dish.

Meal Prep-Friendly: Cook a big batch ahead of time, and you have a perfect fridge-to-table option for lunches or quick dinners—we all love a time saver!

Crowd-Pleasing: Whether it’s a family dinner or a small gathering, this dish caters to everyone’s palate, making it a foolproof crowd-pleaser reminiscent of my Honey Garlic Skillet that’s also sure to impress.

Versatile Variations: Feel free to mix in your favorite vegetables or swap proteins. You can even create tasty tacos using this flavorful filling—you’ll never get bored!

Mexican Ground Beef and Potato Skillet Ingredients

Unlock the flavors with these key ingredients!

For the Skillet
• Avocado Oil – A rich cooking fat; swap with olive oil for a lighter taste.
• Potatoes – Use Yukon gold for creamy texture; red potatoes work but will vary slightly.
• Lean Ground Beef – Recommended 90/10% to avoid greasiness; opt for ground turkey or chicken for a lighter dish.
• Yellow Onion – Adds sweetness and depth; feel free to substitute with white or red onions.
• Red Bell Pepper – Brings a sweet crunch; green bell peppers can offer a different flavor twist.
• Kosher Salt and Black Pepper – Essential for seasoning; adjust according to your preference.
• Diced Green Chiles – Introduces mild heat; jalapeños can increase the spice, or omit for a milder dish.
• Chili Powder – Adds warmth and zest; choose from mild to hot depending on your heat tolerance.
• Ground Cumin – Essential for an authentic Mexican taste; don’t skip this one!
• Smoked Paprika – Infuses a lovely smokiness; regular paprika can work in a pinch.
• Cilantro – Provides a fresh, herbal note; skip if you’re not a fan.
• Shredded Cheese – Melts beautifully on top; cheddar, colby jack, or pepper jack are all great choices.

With these ingredients, you’re well on your way to creating a comforting and delightful Mexican Ground Beef and Potato Skillet that the whole family will adore!

Step‑by‑Step Instructions for Mexican Ground Beef and Potato Skillet

Step 1: Heat the Oil
Begin by heating 2 tablespoons of avocado oil in a large skillet over medium-high heat. Once the oil shimmers and is hot enough, you’ll know it’s ready for the next step. This careful heating will ensure that your potatoes cook evenly and develop a delicious golden crust, creating a great base for your Mexican Ground Beef and Potato Skillet.

Step 2: Sauté the Potatoes
Add 1 pound of diced Yukon gold potatoes to the skillet, spreading them out evenly. Sauté the potatoes for about 5–6 minutes, stirring occasionally, until they turn golden and start to soften but are still a bit firm. This initial cooking is crucial as it lays down the foundation of texture and flavor in your skillet.

Step 3: Cook the Beef and Veggies
Push the potatoes to one side of the skillet and add 1 pound of lean ground beef into the cleared space. As the beef cooks, crumble it with a spatula while incorporating 1 diced yellow onion and 1 diced red bell pepper. Continue to cook for 5–7 minutes until the beef is browned and the vegetables are soft, releasing a mouthwatering fragrance that enhances your Mexican Ground Beef and Potato Skillet.

Step 4: Season the Mixture
Sprinkle in kosher salt and black pepper to taste, and sauté everything together until the beef is fully browned, about another 2–3 minutes. This step brings all the flavors together, ensuring every bite of your skillet is well-seasoned and delicious, creating a hearty filling for tacos or burritos.

Step 5: Stir in the Spices and Chiles
Mix in 1 can of diced green chiles, 1 tablespoon of chili powder, 1 teaspoon of ground cumin, and 1 teaspoon of smoked paprika. Combine everything well and let it cook for an additional 6–8 minutes, stirring frequently until the potatoes are tender. The fragrant spices will elevate your Mexican Ground Beef and Potato Skillet to new heights, creating a warmth that fills your kitchen.

Step 6: Add Cheese and Final Touches
Taste the mixture and adjust the seasoning if necessary. Once flavors are spot-on, sprinkle 1 ½ cups of shredded cheese over the top. Cover the skillet with a lid and let it sit for about 1 minute, allowing the cheese to melt beautifully. This final step adds a creamy richness that binds the dish together, making it irresistible.

Step 7: Garnish and Serve
Remove the skillet from heat and garnish with freshly chopped cilantro for that vibrant, fresh note. Your Mexican Ground Beef and Potato Skillet is now ready to serve! Scoop portions onto plates or serve straight from the skillet for a family-style meal. Enjoy the comforting deliciousness that everyone will love!

What to Serve with Cheesy Mexican Ground Beef and Potato Skillet

Create a delightful feast that beautifully complements this one-pan wonder!

Avocado Corn Salad: This fresh and vibrant salad adds a refreshing crunch that balances the hearty skillet perfectly, enhancing the overall meal experience.
Southwestern Bean Salad: A flavorful mix of beans, corn, and zesty dressing brings a medley of textures and tastes, adding healthy layers to your dining table.
Guacamole: Creamy avocado paired with zesty lime elevates the flavors, creating a creamy accompaniment that pairs exceptionally well with spices from the skillet.
Tortilla Chips: Provide a satisfying crunch that complements the softness of the dish, making for a fun finger-food experience while soaking up leftover bits of cheesy goodness.
Pico de Gallo: This fresh salsa loaded with tomatoes, onions, and cilantro brings brightness to each bite, contrasting beautifully with the rich flavors of the skillet.
Mexican Rice: Serve a side of fluffy Mexican rice to soak up the saucy goodness, adding heartiness and a classic touch to your meal!
Black Bean Corn Salsa: This lively blend of black beans and sweet corn offers a sweet and savory dimension, making each forkful of your skillet more exciting.
Chili Lime Water: Refreshing with a kick, this drink offers a zesty sip that perfectly balances the heat of the skillet and offers a culinary adventure!
Churros: For dessert, these sweet treats are a fun and delicious way to end your meal on a high note, offering a classic Mexican finish.

Make Ahead Options

These Cheesy Mexican Ground Beef and Potato Skillet ingredients are perfect for meal prep, making your busy weeknights a breeze! You can sauté the diced potatoes and onions up to 24 hours in advance; just refrigerate them in an airtight container to keep them fresh and prevent browning. Additionally, you can fully prepare the ground beef mixture and store it for up to 3 days. When you’re ready to enjoy, simply reheat the beef and potato mixture in a skillet, add the spices and diced green chiles, sprinkle with cheese, and cover until melted—giving you delicious flavors with minimal effort on hectic evenings!

Expert Tips for Mexican Ground Beef and Potato Skillet

Uniform Size: Ensure your potatoes are cut into even chunks to guarantee they cook uniformly; this avoids some being undercooked while others become mushy.
Protein Swap: If you’re looking for a lighter option, replace the lean ground beef with ground turkey or chicken without sacrificing flavor; just remember to adjust the cooking times as necessary.
Spice Levels: Tailor the heat of your Mexican Ground Beef and Potato Skillet by experimenting with spicy diced green chiles or fresh jalapeños; start with less if you’re cautious about spice!
Taste as You Go: Always taste the mixture as you add spices; adjusting salt and pepper at the end will enhance all flavors, making each bite more satisfying.
Storage Secrets: For leftovers, place your Mexican Ground Beef and Potato Skillet in an airtight container. Reheat gently to preserve the creamy, cheesy texture you loved at dinner.
Customize Veggies: Feel free to incorporate your favorite veggies, such as corn or zucchini, to add more color and nutrition; the possibilities are endless in this versatile dish!

How to Store and Freeze Mexican Ground Beef and Potato Skillet

Fridge: Store leftovers in an airtight container for up to 4-5 days, maintaining freshness and flavor. This makes it perfect for quick meals throughout the week!

Freezer: For long-term storage, freeze the Mexican Ground Beef and Potato Skillet in individual servings. It will keep well for up to 3 months; simply thaw in the fridge overnight before reheating.

Reheating: Reheat gently in a skillet over medium-low heat, adding a splash of water or broth to prevent sticking and maintain moisture.

Wrapping: If freezing, wrap the skillet in plastic wrap and foil to prevent freezer burn; this ensures that the rich flavors and textures stay intact.

Mexican Ground Beef and Potato Skillet Variations

Feel free to get creative with this dish and make it your own!

Vegetable Boost: Mix in zucchini or corn for added nutrition and colorful crunch. These veggies will also soak up the delicious spices, enhancing the overall flavor profile.
Healthier Swap: Use ground turkey or chicken in place of lean ground beef for a lighter, yet equally satisfying dish. You won’t lose any of that classic flavor!
Extra Tang: Add a squeeze of lime juice or some diced tomatoes to brighten up the flavors. This touch of acidity will elevate the dish and complement the richness of the beef and cheese.
Spicy Kick: For a bolder taste, replace the diced green chiles with fresh jalapeños. Adjust to your spice tolerance for the perfect heat level—there’s a satisfying warmth to be found!
Cheese Variety: Switch up your cheese! Try using pepper jack or a smoky Gouda for a twist. These options will add a unique flavor and elevate the creamy texture of your skillet.
Taco Transformation: Serve the mixture in tortillas for delicious tacos or burritos! Just top with your favorite salsa and avocado for a fabulous Mexican-inspired meal.
Flavorful Grains: Serve alongside or over cooked rice or quinoa for a heartier meal. The grains absorb flavors and make for a satisfying, filling experience.
Fresh Herb Garnish: If you’re a fan of herbs, switch it up by using fresh parsley or even green onions instead of cilantro. This brings a refreshing twist while maintaining a vibrant touch!

With these variations, you can enjoy your Mexican Ground Beef and Potato Skillet in new and exciting ways every time! If you’d like more inspiration, check out my simple and tasty Garlic Butter Beef or try the flavor-packed Cheesy Ranch Potatoes for a delightful twist on your skillet creations.

Mexican Ground Beef and Potato Skillet Recipe FAQs

How do I select the best potatoes for this recipe?
Choose Yukon gold potatoes for their creamy texture and buttery flavor when cooked. Look for potatoes that are firm and free of dark spots or soft spots, which indicate they may be past their prime. If you prefer, you can use red potatoes, but their texture will be slightly different—more waxy and less creamy.

What are the best storage methods for leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 4-5 days. Make sure to let the skillet cool to room temperature before sealing it to retain freshness. If you want to keep it longer, consider freezing it instead.

Can I freeze the Mexican Ground Beef and Potato Skillet?
Absolutely! To freeze your skillet, portion it into individual servings and place them in freezer-safe containers. Make sure to label them with the date, and it will stay fresh for up to 3 months. To reheat, simply thaw overnight in the fridge and warm it in a skillet over medium-low heat, adding a splash of water to keep it moist.

What if I have picky eaters who might not like certain ingredients?
No worries! You can customize the recipe to suit their tastes. For instance, if someone dislikes cilantro, you can simply omit it or substitute with parsley. If they prefer fewer veggies, consider reducing the amount of onion or bell pepper. The same goes for the spices; adjust the chili powder to control how spicy it is.

Can my dog eat leftovers from this dish?
While the basic ingredients (like potatoes and meats) are generally safe for dogs in moderation, be cautious with seasonings, especially garlic and onions, as they can be harmful to pets. Always clear off any leftovers that contain them, and check with your vet if you’re unsure!

What should I do if my potatoes aren’t cooking evenly?
If you find your potatoes are unevenly cooked, it’s likely they weren’t cut to uniform sizes. For even cooking, ensure that all pieces are roughly the same size—about ½-inch cubes work great for this dish. Additionally, stir them occasionally during the sautéing stage to promote even browning and cooking.