As I stood in my kitchen, the scent of ginger and garlic wafting through the air, I felt as if I had been transported to a bustling Thai market. This Spiced Coconut Basil Chicken with Rice is my culinary escape, combining creamy coconut milk and fragrant Thai basil to create a dish that comforts the soul. Not only is it a quick skillet meal perfect for busy weeknights, but it also allows for a dash of customization, whether you prefer a little more heat or want to swap in tofu for a plant-based version. Each bite delivers a taste of tropical bliss, far removed from fast food monotony. So, are you ready to bring a touch of Thailand to your dinner table?

Why is This Recipe So Inviting?

Flavorful Adventure: The combination of creamy coconut milk and fragrant Thai basil creates a mouthwatering harmony that takes your taste buds on a tropical journey.

Quick & Easy: In just a matter of minutes, you can whip up this delightful dish, making it a perfect solution for busy weeknights or last-minute dinner guests.

Customizable Heat: Adjust the spice level to your liking with simple tweaks to the red pepper flakes, allowing you to tailor the dish to suit your palate.

Versatile Protein Options: Whether you choose tender chicken, firm tofu, or robust chickpeas, this recipe lends itself well to your choice of protein, accommodating various dietary preferences.

Crowd Pleaser: Serve this alongside jasmine rice, and watch your friends and family gather around the table, enchanted by its comforting aroma. For more easy options, don’t miss our Honey Lime Chicken for a refreshing twist or the creamy goodness of Brazilian Coconut Chicken.

Spiced Coconut Basil Chicken Ingredients

• Fresh, vibrant ingredients come together in this dish to create a tropical experience you won’t forget!

For the Chicken

Chicken Thighs or Breasts – This is the main protein source; thighs tend to be more tender and juicy. For a vegetarian option, swap with firm tofu or chickpeas!

For the Sauce

Avocado or Vegetable Oil – Used for searing chicken; provides richness. Any neutral oil suitable for high heat can work well.
Canned Coconut Milk – Creates the creamy sauce that’s essential for flavor. Coconut cream can replace it for a richer sauce; dilute with water if needed.
Fresh Ginger, Grated – Adds warmth and depth to the dish, enhancing its tropical essence.
Garlic, Grated – Provides an aromatic punch that elevates the overall flavor profile.
Soy Sauce – Offers umami and saltiness to balance the dish. Low-sodium soy sauce can be used for a lighter option.
Red Pepper Flakes – Adds a customizable heat level; adjust according to your spice preference.
Lime Juice – Brightens the sauce with a zesty acidity that complements the creaminess.
Fresh Thai Basil (or Sweet Basil) – The primary aromatic herb for this Thai-inspired dish. Sweet basil can work in a pinch, especially when paired with a hint of mint.

For Serving

Cooked Jasmine Rice – Serves as the base for the dish, beautifully complementing the flavors of the sauce.

This Spiced Coconut Basil Chicken with Rice not only bursts with flavor but also invites you to savor every mouthful!

Step‑by‑Step Instructions for Spiced Coconut Basil Chicken with Rice

Step 1: Sear the Chicken
Heat a large skillet over medium-high heat and add 2 tablespoons of avocado or vegetable oil. Once the oil shimmers, add the chicken thighs or breasts, searing for about 5-7 minutes on each side until golden brown and cooked through. Use a meat thermometer to check for an internal temperature of 165°F (75°C). Remove the chicken from the skillet and set aside on a plate.

Step 2: Sauté Aromatics
In the same skillet, lower the heat to medium and add the freshly grated garlic and ginger. Sauté for about 30 seconds, stirring continuously, until they become fragrant and golden. This step will build the foundation of flavor for your Spiced Coconut Basil Chicken with Rice, perfectly enhancing the dish’s profile.

Step 3: Create the Coconut Sauce
Pour in a can of coconut milk and add 2 tablespoons of soy sauce to the skillet, stirring to combine with the sautéed aromatics. Sprinkle in red pepper flakes to your desired spice level, then let the mixture simmer gently for 5-6 minutes. Watch as the sauce thickens slightly, transforming into a silky, aromatic base.

Step 4: Combine with Chicken
Return the seared chicken to the skillet and squeeze in the juice of one lime. Sprinkle in the chopped fresh Thai basil, stirring gently to coat the chicken evenly in the luscious coconut sauce. Allow it to simmer for an additional 2 minutes, letting the flavors meld beautifully while the basil releases its delightful aroma.

Step 5: Serve and Garnish
Scoop generous portions of cooked jasmine rice onto plates and spoon the Spiced Coconut Basil Chicken on top. For an extra touch, garnish with additional fresh basil leaves and lime wedges, enhancing both the presentation and flavors. Serve hot, and enjoy this flavorful escape to Thailand at your dinner table!

What to Serve with Spiced Coconut Basil Chicken with Rice

Imagine your dinner table filled with vibrant flavors and textures, perfectly complementing the tropical essence of your dish!

Coconut Rice: Fluffy and fragrant, coconut rice enhances the creamy tones of the chicken while adding a lovely hint of sweetness.
Steamed Broccoli: Crisp, vibrant florets provide a fresh contrast to the rich sauce, offering balanced texture in every bite.
Thai Cucumber Salad: Refreshingly crunchy cucumbers and zesty lime come together in this salad, brightening each mouthful of the rich chicken dish.
Mango Sticky Rice: For dessert, this sweet treat brings together sticky rice and luscious mango, beautifully echoing the tropical theme.
Chilled Lemongrass Tea: Its subtle herbal notes offer a refreshing balance to the heat of the dish, enhancing the overall dining experience.
Spicy Thai Noodles: If you’re seeking an extra kick, spicy noodles pair perfectly with the coconut chicken, adding another layer of flavor to your meal.

Make Ahead Options

These Spiced Coconut Basil Chicken with Rice are perfect for meal prep enthusiasts! You can marinate the chicken with ginger, garlic, soy sauce, and lime juice up to 24 hours in advance for a deeper flavor. The coconut milk sauce can also be prepared ahead and stored in the refrigerator for up to 3 days. Simply keep the cooked chicken and sauce separate to maintain quality. When you’re ready to serve, reheat the sauce on the stove and add the chicken back in, warming gently, then stir in fresh basil before plating with jasmine rice. This makes for a quick and delicious weeknight dinner that saves you valuable time!

Expert Tips for Spiced Coconut Basil Chicken

• Skillet Space: Avoid overcrowding the skillet when searing chicken; this ensures optimal browning and a delicious crust.

• Sauce Thickness: If you desire a thicker sauce, use full-fat coconut milk and simmer a bit longer. This enhances the richness of your Spiced Coconut Basil Chicken with Rice.

• Taste Test: Always taste the sauce before serving. Adjust the red pepper flakes to achieve the spice level you prefer—adding more is easier than taking it away!

• Cooking Time: Keep an eye on the chicken’s internal temperature; it should reach 165°F (75°C) for perfectly cooked, juicy pieces.

• Freshness Matters: Using fresh herbs like Thai basil makes a significant difference in flavor—don’t skip this step for the best experience!

Spiced Coconut Basil Chicken Variations

Feel free to enhance and personalize your Spiced Coconut Basil Chicken with Rice to suit your taste preferences!

Vegetarian Option: Substitute chicken with firm tofu or chickpeas for a hearty, plant-based alternative. Each bite remains flavorful while being completely meat-free.
Low-Carb Twist: Serve the dish over cauliflower rice instead of jasmine rice for a lighter, low-carb option that still delivers on texture and flavor.
Rice Noodles: Swap jasmine rice for rice noodles. The silky noodles complement the sauce beautifully, making each mouthful a delightful experience.
Extra Heat: Increase the amount of red pepper flakes or add diced fresh chili peppers for those who love a fiery kick in their dishes. Embrace the heat and enjoy the flavor explosion!
Creamy Coconut Cream: For an ultra-rich sauce, use coconut cream instead of coconut milk. Just dilute it slightly with water for a perfectly balanced texture.
Herb Bliss: Add a splash of fresh mint to your basil as a garnish, enhancing the freshness and providing a new dimension to the dish. A simple twist can elevate your meal!
Citrusy Zing: Mix in some zest from your lime before serving for an added fresh aroma and tang that will wake up the flavors in this dish.
Savory Umami: Experiment with adding a splash of fish sauce to deepen the umami flavor for authentic Thai-inspired richness. If this sounds good, you’ll love the umami in our Caramelised Soy Chicken.

Dive into these variations as you explore and enjoy this incredible dish! Each tweak adds to the experience, making it truly your own.

How to Store and Freeze Spiced Coconut Basil Chicken with Rice

Fridge: Store leftovers in an airtight container for up to 4 days; flavors deepen and meld overnight for improved taste.
Freezer: Freeze in freezer-safe containers for up to 2 months. Make sure to leave space for expansion, particularly if using coconut milk.
Reheating: Thaw overnight in the fridge, then reheat gently on the stove or in the microwave, adding a splash of coconut milk to restore creaminess.
Airtight Tips: Always ensure the container is tightly sealed to maintain freshness and prevent freezer burn for your Spiced Coconut Basil Chicken with Rice.

Spiced Coconut Basil Chicken with Rice Recipe FAQs

What type of chicken is best for this recipe?
Absolutely! I recommend using chicken thighs for their tenderness and juicy texture, but boneless chicken breasts work perfectly too. If you’re looking for a vegetarian option, firm tofu or chickpeas can easily take the place of chicken, providing a flavorful alternative.

How should I store leftovers of Spiced Coconut Basil Chicken with Rice?
Very good question! Leftovers should be placed in an airtight container and can be stored in the refrigerator for up to 4 days. The flavors actually deepen overnight, enhancing the dish.

Can I freeze Spiced Coconut Basil Chicken with Rice?
Yes, you can! To freeze, let the dish cool completely, then transfer it into freezer-safe containers. It should last up to 2 months. Make sure to label the containers so you can easily find it later. When you’re ready to enjoy it again, thaw it in the fridge overnight, and reheat gently on the stove, adding a splash of coconut milk to restore the creamy texture.

What if my sauce is too thin?
No problem! If you find your sauce is a little too thin after simmering, simply remove the chicken and keep the sauce on low heat. Allow it to simmer for a few more minutes, which will help it reduce and thicken. You can also stir in a small amount of cornstarch mixed with water to quickly thicken the sauce, if needed. Just be sure to stir continuously to avoid clumping.

Are there any dietary considerations for this recipe?
Great question! This dish is nut-free and can be made gluten-free by using tamari instead of soy sauce. For those with soy allergies, try using coconut aminos as an alternative. Additionally, ensure the chicken or tofu you choose fits your dietary preferences. Always consult with a healthcare provider for specific allergy concerns.