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Apple Fritter Waffle Donuts

Apple Fritter Waffle Donuts: A Cozy Twist on Breakfast Bliss

Enjoy these Apple Fritter Waffle Donuts, a delightful combination of flavors and textures, perfect for a cozy breakfast.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 donuts
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Can substitute with whole wheat or gluten-free.
  • 2 tablespoons granulated sugar Add sweetness, avoid substitutions.
  • 1 tablespoon baking powder Ensure freshness for fluffiness.
  • 0.5 teaspoon salt Enhances flavor; sea salt works nicely.
  • 2 large eggs Replace with flax egg for a vegan option.
  • 0.75 cups milk Non-dairy options can be used.
  • 4 tablespoons unsalted butter Melted; coconut oil for a dairy-free option.
  • 1 teaspoon vanilla extract Pure vanilla delivers the best flavor.
  • 1 cup diced apples Granny Smith or Honeycrisp recommended.
  • 1 teaspoon ground cinnamon Adjust to taste.
  • 1 pinch nutmeg Freshly grated preferred.
  • 1 tablespoon oil For greasing the waffle maker.
For the Glaze
  • 1 cup powdered sugar Adjust milk for consistency.
  • 2 tablespoons milk Non-dairy milk for lactose-free version.
  • 0.5 teaspoon vanilla extract Use pure for best flavor.

Equipment

  • Waffle Maker
  • Mixing bowls
  • Whisk
  • spatula
  • Cookie Cutter

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined.
  2. In another bowl, beat eggs, then add milk, melted butter, and vanilla extract, mixing until smooth.
  3. Pour the wet mixture into the dry ingredients and stir gently until just combined, being careful not to overmix.
  4. Fold in diced apples, ground cinnamon, and nutmeg, ensuring they are evenly distributed.
  5. Preheat the waffle maker and grease it with oil to prevent sticking.
  6. Spoon about ⅓ cup of batter into the waffle maker, close the lid, and cook for 3 to 5 minutes.
  7. While donuts are cooking, whisk together powdered sugar, milk, and vanilla extract for the glaze.
  8. Carefully remove the waffles and let them cool slightly on a wire rack.
  9. Using a cookie cutter, cut out the centers of the waffles to create donut shapes.
  10. Drizzle the warm glaze over each shaped donut.
  11. Serve warm on a platter.

Nutrition

Serving: 1donutCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 30mgIron: 1mg

Notes

These donuts can be stored at room temperature for up to 2 days, in the fridge for 1 week, and frozen for 3 months.

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