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–+ servings
Apple Pie Jello Shots

Apple Pie Jello Shots That Bring Fall to Your Party

These Apple Pie Jello Shots capture the essence of traditional apple pie in a fun and festive treat, perfect for any celebration.
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Prep Time 15 minutes
Cook Time 5 minutes
Cooling Time 15 minutes
Total Time 35 minutes
Servings: 12 shots
Course: Desserts
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jello Shots
  • 2 cups Apple Cider spiced apple cider is ideal
  • 2 tablespoons Unflavored Gelatin ensure complete dissolution
  • 1 cup Apple Whiskey (chilled) apple-flavored vodka can be substituted
For Garnishing
  • 1 cup Whipped Cream (optional) use coconut whipped cream for dairy-free
  • 1 teaspoon Cinnamon (optional) or use nutmeg for a different flavor

Equipment

  • Small Saucepan
  • Plastic jello shot cups

Method
 

Step-by-Step Instructions for Apple Pie Jello Shots
  1. Start by arranging your plastic jello shot cups neatly on a baking sheet without lids.
  2. In a small saucepan, pour in the apple cider and bring it to a boil over medium heat.
  3. Carefully sprinkle the unflavored gelatin over the boiling cider while continuously stirring.
  4. Remove the saucepan from heat and allow the mixture to cool for about 15 minutes.
  5. Once cooled, stir in the chilled apple whiskey until fully mixed.
  6. Carefully pour the apple cider and whiskey mixture into the prepared cups, filling them about three-quarters full.
  7. Once your jello shots have fully set, cover them with their lids and store them back in the fridge.
  8. Before serving, add a dollop of whipped cream and a sprinkle of cinnamon on top.

Nutrition

Serving: 1shotCalories: 70kcalCarbohydrates: 10gProtein: 1gSodium: 5mgPotassium: 30mgSugar: 7gVitamin C: 1mg

Notes

These jello shots can be prepared 1-2 days in advance and served chilled for the best taste experience.

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