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+ servings
Baked Ranch Chicken

Baked Ranch Chicken That Will Wow Your Family Tonight

Deliciously crispy Baked Ranch Chicken that transforms weeknight dinners into family favorites with savory flavors and a crunchy crust.
Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 chicken breasts
Course: Dinner
Cuisine: American
Calories: 350

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts tender and mild
  • 1/2 cup Mayonnaise acts as a binder and adds moisture
For the Coating
  • 1 packet Ranch Seasoning Mix adds savory flavor
  • 1 tablespoon Dill Weed or fresh dill for more intensity
  • 1 teaspoon Onion Powder or fresh onions if preferred
  • 1 teaspoon Ground Black Pepper adjust to suit taste
  • 1 teaspoon Salt kosher or sea salt preferred
  • 3 cloves Garlic minced, or garlic powder as substitute
For the Crunchy Coating
  • 1 cup Panko Bread Crumbs creates a crispy layer
  • 1/2 cup Grated Parmesan Cheese nutty richness
  • 2 tablespoons Unsalted Butter melted, or olive oil as alternative

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • Bowls
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
  2. In a bowl, whisk together ranch seasoning mix, dill weed, onion powder, black pepper, salt, minced garlic, and mayonnaise.
  3. In another bowl, combine Panko bread crumbs, Parmesan cheese, and melted butter.
  4. Coat each chicken fillet in the mayonnaise mixture, then dredge in the Panko mixture.
  5. Place coated chicken on the parchment-lined sheet and bake for 12-15 minutes until golden brown.
  6. Let the chicken rest for 3-5 minutes before serving.

Nutrition

Serving: 1chicken breastCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For best results, ensure even coating on chicken and rest after baking for juiciness.

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