Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
- In a bowl, whisk together ranch seasoning mix, dill weed, onion powder, black pepper, salt, minced garlic, and mayonnaise.
- In another bowl, combine Panko bread crumbs, Parmesan cheese, and melted butter.
- Coat each chicken fillet in the mayonnaise mixture, then dredge in the Panko mixture.
- Place coated chicken on the parchment-lined sheet and bake for 12-15 minutes until golden brown.
- Let the chicken rest for 3-5 minutes before serving.
Nutrition
Notes
For best results, ensure even coating on chicken and rest after baking for juiciness.
