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Baklava Pistachio Cheesecake

Baklava Pistachio Cheesecake: A Creamy Middle Eastern Delight

Baklava Pistachio Cheesecake is a luxurious dessert combining Middle Eastern flavors with creamy cheesecake, perfect for any celebration.
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Prep Time 30 minutes
Cook Time 45 minutes
Cooling Time 4 hours
Total Time 5 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Middle Eastern
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pistachio Shortbread Crust
  • 1 cup pistachio flour substitute with almond flour for gluten-free
  • 1/2 cup butter unsalted for better salt control
  • 1/4 cup sugar coconut sugar is a healthier option
For the Cheesecake Filling
  • 16 oz cream cheese light cream cheese can reduce fat content
  • 1/2 cup honey maple syrup is a great vegan substitute
  • 3 large eggs flax eggs are a good plant-based alternative
  • 1 tsp vanilla extract pure vanilla extract recommended
For the Topping
  • 1 cup baklava homemade or store-bought both work
  • 1/4 cup chopped pistachios for garnish and added texture

Equipment

  • 9-inch springform pan
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and prepare your 9-inch springform pan.
  2. Combine pistachio flour, softened butter, and sugar in a mixing bowl until crumbly. Press into the springform pan and bake for 10-12 minutes until golden. Cool completely.
  3. Beat cream cheese in a ming bowl until smooth. Gradually add honey, eggs, and vanilla, mixing until fluffy.
  4. Pour cheesecake filling over the cooled crust and smooth the top with a spatula.
  5. Break baklava into small chunks and scatter evenly over the cheesecake filling. Press slightly to meld.
  6. Bake the cheesecake for 40-45 minutes until edges are firm and center is slightly jiggly.
  7. Cool at room temperature for an hour, then refrigerate for at least 4 hours or overnight.
  8. Remove the sides of the springform pan. Slice into wedges and enjoy!

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 150mgPotassium: 180mgFiber: 2gSugar: 18gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

This Baklava Pistachio Cheesecake is an experience blending Middle Eastern delights with cheesecake.

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