Ingredients
Equipment
Method
Cooking Steps
- Preheat your oven to 400°F (200°C) or air fryer to 390°F (200°C).
- Season the salmon cubes with garlic powder, smoked paprika, salt, and pepper.
- Coat salmon with panko breadcrumbs and lightly mist with olive oil.
- Arrange salmon bites on a baking sheet and bake for 12 minutes until golden brown.
- Whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, and honey for the sauce.
- Assemble bowls with rice, cabbage, avocado, and salmon bites.
- Drizzle with Bang Bang sauce and garnish with green onions, cilantro, and sesame seeds.
Nutrition
Notes
Perfect for meal prep; store components separately to maintain freshness.
