Ingredients
Equipment
Method
Preparation Steps
- In a medium bowl, combine shredded chicken and BBQ sauce. Stir until the chicken is coated.
- In a separate bowl, mix coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper until veggies are coated.
- Let the slaw rest for 10 minutes at room temperature to meld flavors.
- Lay a tortilla flat, add a layer of BBQ chicken and a scoop of coleslaw down the center.
- Fold the sides and roll the tortilla tightly from the bottom up.
- Cut the wrapped tortilla diagonally in half and serve.
Nutrition
Notes
Assemble chicken and slaw just before serving for optimal freshness. For longer storage, keep chicken and slaw separate in the fridge.
