Preheat your oven to 475°F (245°C).

In a mixing bowl, combine the flour, baking powder, and salt. Stir in the olive oil and warm water until a dough forms.

Knead the dough for a few minutes until smooth, then let it rest for 10 minutes.

Divide the dough into four equal pieces and roll each piece into a flat circle.

Place the flatbreads on a baking sheet and bake for about 5-7 minutes until lightly golden.

In a bowl, mix the shredded chicken with the BBQ sauce until well coated.

Remove the flatbreads from the oven and top each with the BBQ chicken mixture, followed by the shredded cheese and red onion.

Return the flatbreads to the oven and bake for an additional 10-15 minutes until the cheese is melted and bubbly.

Garnish with fresh cilantro before serving.