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–+ servings
BBQ Chicken Sweet Potato Skillet

BBQ Chicken Sweet Potato Skillet: Comfort in Every Bite

This BBQ Chicken Sweet Potato Skillet is a delicious one-pan dinner that's quick, gluten-free, and perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southern
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 2 cups Sweet Potatoes cut evenly
  • 2 cups Cooked Chicken shredded or diced, rotisserie recommended
  • 0.5 cups BBQ Sauce your favorite brand
  • 1 Red Onion diced
  • 1 cup Corn frozen or fresh
  • 1 cup Cheddar Cheese shredded, can use dairy-free option
  • 2 tablespoons Olive Oil or any cooking oil
  • to taste Salt
  • to taste Black Pepper
  • to taste Smoked Paprika
  • 2 Green Onions sliced, for garnish

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat a large skillet over medium heat and add 2 tablespoons of olive oil. Allow to heat until shimmering.
  2. Add sweet potatoes to the skillet, stirring to coat in oil. Cook for 10-15 minutes until golden brown and tender.
  3. Stir in 1 diced red onion and 1 cup of corn, cooking for another 4-5 minutes until onions are translucent.
  4. Add 2 cups of cooked chicken and ½ cup BBQ sauce, stirring for about 3-4 minutes until heated through.
  5. Sprinkle 1 cup of shredded cheddar cheese on top, cover, and allow to melt on low heat for 2-3 minutes.
  6. Uncover and sprinkle sliced green onions on top. Serve immediately.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 35gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 8gVitamin A: 12000IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Notes

Make sure to cut sweet potatoes into even sizes for uniform cooking. Customize the recipe with seasonal veggies or favorite proteins.

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