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Biscoff Blondies

Biscoff Blondies: Chewy Treats That Melt in Your Mouth

Biscoff Blondies are chewy treats that melt in your mouth, bringing a delightful spiced experience with every bite.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter Use salted butter and reduce additional salt if preferred.
  • 1 cup Biscoff Cookie Butter Alternative speculoos spread or nut butters may be used, but expect a flavor change.
  • 1 cup Brown Sugar No substitutions necessary, but using white sugar will change the texture.
  • 2 large Eggs No substitutions suggested.
  • 2 teaspoons Vanilla Extract Consider using homemade for a richer taste.
  • 1.5 cups All-Purpose Flour For a gluten-free option, a 1:1 gluten-free baking blend could work.
  • 1 teaspoon Baking Powder Ensure it's fresh for best results.
  • 0.5 teaspoon Salt Omit if using salted butter.
For the Mix-ins
  • 1 cup White Chocolate Chips Use milk or dark chocolate chips if preferred.
  • 1 cup Crushed Biscoff Cookies Other cookie crumbs may work but won't replicate the Biscoff taste.

Equipment

  • 9x9-inch baking pan
  • Medium Saucepan
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions for Biscoff Blondies
  1. Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper.
  2. In a medium saucepan over low heat, combine the unsalted butter and Biscoff cookie butter, stirring until melted.
  3. Remove from heat, let cool for 5 minutes, then add brown sugar and stir until smooth.
  4. Whisk in the eggs one at a time, then mix in vanilla extract until the batter is well blended.
  5. In a separate bowl, sift together the flour, baking powder, and salt.
  6. Gradually fold the dry mixture into the wet ingredients until just combined.
  7. Fold in the white chocolate chips and crushed Biscoff cookies until evenly distributed.
  8. Pour the batter into the prepared pan and bake for 25-30 minutes.
  9. Perform the toothpick test; if it comes out with a few moist crumbs, they're ready. If wet, bake a few minutes more.
  10. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

Melt the butter slowly to avoid separation, mix just until combined, and cool completely before slicing for best texture.

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