Go Back
–+ servings
Biscoff Cookie Butter White Chocolate Chip

Biscoff Cookie Butter White Chocolate Chip Bliss in 23 Minutes

Indulge in the deliciousness of Biscoff Cookie Butter White Chocolate Chip Cookies with this easy recipe that takes only 23 minutes!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 23 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Biscoff Cookie Butter can swap with peanut butter or almond butter for a twist
  • 16 cookies Biscoff Cookies consider adding chopped nuts for extra texture
  • 2 cups All-Purpose Flour for gluten-free options, use a gluten-free flour blend
  • 1 cup Brown Sugar can use all granulated sugar if a less rich taste is desired
  • 1/2 cup Granulated Sugar reduce slightly for a less sweet cookie
  • 1/2 cup Cold Cubed Butter unsalted offers better control over the sodium content
  • 2 large Eggs no substitutes are recommended here
  • 1 teaspoon Vanilla Extract use pure vanilla for the best taste
  • 1 tablespoon Cornstarch can be omitted but may affect consistency
  • 1 teaspoon Baking Soda vital leavening agent for lift
  • 1 teaspoon Baking Powder vital leavening agent for lift
  • 1/2 teaspoon Salt balances the sweetness and enhances flavors
  • 1 cup White Chocolate Chips could substitute with dark or semi-sweet chocolate for a twist

Equipment

  • Oven
  • mixing bowl
  • electric mixer
  • Baking sheets
  • parchment paper
  • food processor
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line your baking sheets with parchment paper.
  2. Pulse 16 Biscoff cookies into fine crumbs in a food processor.
  3. Cream together the cold cubed butter, brown sugar, and granulated sugar in a mixing bowl until light and fluffy.
  4. Beat in the eggs one by one, then add the vanilla extract and blend until smooth.
  5. Mix in the Biscoff cookie butter until well blended.
  6. Gradually add flour, reserved cookie crumbs, cornstarch, baking soda, baking powder, and salt. Mix on low until just combined.
  7. Fold in broken Biscoff cookie pieces and white chocolate chips.
  8. Scoop dough onto lined baking sheets, spacing about 2 inches apart.
  9. Bake for 8-10 minutes until edges are set but centers are slightly underbaked.
  10. Cool cookies on sheets for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to one week. For extended freshness, refrigerate for up to two weeks or freeze for up to three months.

Tried this recipe?

Let us know how it was!