Blackberry Sage Cold Brew: Refreshing Summer Sips at Home

A refreshing Blackberry Sage Cold Brew recipe perfect for summer afternoons.

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Prep Time 15

Cook Time 12

Steeping Time 12

Total Time 12 15

Servings: 2 cups

Course: Drinks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cold Brew

1 cup Coarsely Ground Coffee For optimal flavor extraction.
4 cups Cold Water

For the Muddled Mixture

1 cup Fresh Blackberries Substitutes can include raspberries.
a handful Sage Leaves Can swap with rosemary.
2 tablespoons Maple Syrup Alternative sweeteners include honey or agave.

For the Topping

1 cup Barista Oat Milk Flavored options can add an exciting twist.
as needed Ice Cubes Larger cubes are preferable.

Equipment

Large jar
Strainer
saucepan
Muddler

Method

Cold Brew Preparation

In a large jar, combine 1 cup of coarsely ground coffee with 4 cups of cold water. Stir well and refrigerate for at least 12 hours.

Muddling

Muddle 1 cup of fresh blackberries, a handful of sage leaves, and 2 tablespoons of maple syrup in a separate container until well combined.

Straining

Strain the cold brew through a coffee filter or fine mesh strainer into a bowl.

Assembling Drinks

Fill glasses with ice cubes and pour the strained cold brew over the muddled mixture.

Frothing Oat Milk

Heat 1 cup of barista oat milk with 1 tablespoon of maple syrup in a small saucepan, whisk until frothy.

Topping the Drink

Spoon frothy oat milk over the drinks and garnish with fresh sage leaves and blackberries.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 10IUVitamin C: 20mgCalcium: 10mgIron: 2mg

Notes

Store the cold brew in an airtight container for up to one week. Muddled mixture can be stored for 3 days.

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