In a large mixing bowl, combine rolled oats, softened cream cheese, plain Greek yogurt, vanilla protein powder, honey or maple syrup, vanilla extract, and a pinch of salt. Mix thoroughly until smooth, approximately 2-3 minutes.

Gently fold in the fresh blueberries with a light hand to maintain their shape. Ensure even distribution throughout the mixture.

Scoop a tablespoon of the mixture and roll it into a ball, placing each rolled bite onto a parchment-lined baking sheet.

Transfer the baking sheet to the refrigerator and chill the bites for 30 to 60 minutes to help them firm up.

Enjoy straight from the fridge or store in an airtight container for up to one week. You can also freeze them for up to three months.