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Pizza and Hash Brown Crust

Breakfast Bliss: Pizza with Hash Brown Crust Delight

A delightful breakfast pizza featuring a crispy hash brown crust, topped with scrambled eggs, savory bacon, and melted cheese, perfect for family brunches.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Hash Browns Frozen
  • 2 tablespoons Butter Melted
For the Filling
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Pepper Adjust to taste
  • 4 slices Bacon Cooked and crumbled
  • 4 large Eggs Scrambled
  • 1 cup Diced Ham Optional for vegetarian version
For Toppings
  • 1 cup Shredded Cheese Mix of cheddar and mozzarella
  • Optional Toppings Onions, Peppers, Mushrooms

Equipment

  • Oven
  • Skillet
  • Pizza Pan
  • measuring cup

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Spread frozen hash browns evenly on a pizza pan, pressing down to form a crust.
  3. Melt the butter and drizzle it over the crust, then sprinkle with salt and pepper.
  4. Bake the crust for 20-25 minutes until edges are golden brown.
  5. Cook bacon in a skillet over medium heat until crispy, then crumble.
  6. Scramble the eggs in the same skillet until fluffy.
  7. Assemble the pizza by spreading scrambled eggs over the baked crust.
  8. Add crumbled bacon and any optional toppings.
  9. Sprinkle cheese generously over the toppings.
  10. Bake again for 20-25 minutes until cheese is bubbly and golden.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3-4 days. For freezing, wrap tightly and freeze for up to 2 months. Reheat in the oven for best results.

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