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Breakfast Fried Rice

Breakfast Fried Rice: A Savory Start for Your Mornings

Breakfast Fried Rice combines the comfort of a diner breakfast with homemade convenience. A delightful, customizable meal perfect for any morning!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups Cooked Rice Leftover rice works best; fresh rice can be used after cooling for at least 20 minutes.
  • 4-6 ounces Bacon Brings a savory, crispy flavor; feel free to substitute with ham, sausage, or tofu for variations.
For the Flavor
  • 2 medium Scallions Adds a fresh, onion-like crunch; can be replaced with onions or shallots if needed.
  • 2-3 large Eggs Contributes protein and creaminess; adjust cooking time for larger ribbons or scramble thoroughly for even distribution.
  • 3 tablespoons Soy Sauce Provides umami and saltiness; use gluten-free tamari for a gluten-free option.
For Cooking
  • 2 tablespoons Neutral Oil (e.g., canola, avocado) Essential for cooking at high heat; avoid olive oil for this dish to prevent burning.
For Optional Additions
  • 1 cup Frozen Vegetables A convenient addition for extra nutrition; rinse and dry to prevent excess moisture if used.

Equipment

  • Wok or large skillet

Method
 

Step-by-Step Instructions
  1. Begin by warming a wok or large skillet over high heat for about 2 minutes. Once hot, pour in the oil, swirl to coat the bottom of the pan evenly.
  2. Add the chopped bacon to the hot oil, letting it cook for 3 to 5 minutes. Stir occasionally until crispy and golden-brown.
  3. Once the bacon is crispy, stir in the chopped scallions and any optional vegetables. Sauté for an additional 2 to 3 minutes.
  4. Push the bacon and vegetable mixture to one side and crack the eggs into the other side. Scramble them gently until just set.
  5. Add the cold, leftover rice to the skillet, breaking up any clumps. Mix in the soy sauce and cook for 3 to 5 minutes.
  6. Once the rice is heated through and has developed some crispy bits, remove it from heat. Serve immediately, garnished with extra chopped scallions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 14gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 4mgCalcium: 4mgIron: 10mg

Notes

Serve with pickled vegetables for a delightful meal any time of the day.

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