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Brown Butter Peach Cobbler

Brown Butter Peach Cobbler That Melts in Your Mouth

Experience the delight of Brown Butter Peach Cobbler, a warm dessert combining juicy peaches and a nutty crust.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cobbler Ingredients
  • 4-5 pieces ripe peaches frozen sliced peaches can be a substitute
  • 1/2 cup brown butter watch closely to avoid burning
  • 1 cup all-purpose flour use almond flour for gluten-free version
  • 3/4 cup granulated sugar adjust based on peach sweetness
  • 1 tablespoon brown sugar or use more granulated sugar
  • 1 teaspoon baking powder for leavening
  • 1/4 teaspoon cinnamon enhances flavor
  • 1/4 teaspoon nutmeg enhances flavor
  • 1/4 teaspoon salt balances flavors
  • 1 teaspoon vanilla extract elevates taste
  • 1 tablespoon milk or dairy-free alternative for vegan version
Optional Ice Cream Topping
  • 1 scoop vanilla ice cream or non-dairy varieties for vegan guests

Equipment

  • Medium Saucepan
  • large mixing bowl
  • 9x9 inch baking dish
  • Oven

Method
 

Preparation
  1. Melt ½ cup of butter over medium heat in a medium saucepan, stirring frequently until golden brown, about 5-7 minutes.
  2. Blanch the peaches by scoring the tops with a small 'X', boiling for 30 seconds, then plunging into icy water, peel and slice them.
  3. In a large bowl, mix flour, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, and salt. Add cooled brown butter, milk, and vanilla, then stir until just combined.
  4. Preheat oven to 350°F. Pour the batter into a greased baking dish and layer sliced peaches on top without stirring.
  5. Bake in the preheated oven for 40-45 minutes, until golden brown and bubbling at the edges.
  6. Let the cobbler cool for 10-15 minutes before serving warm, topped with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Watch the butter closely to avoid burning and avoid overmixing the batter.

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