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–+ servings
Brownie Batter Overnight Oats

Brownie Batter Overnight Oats: A Sweet Start to Your Day

Brownie Batter Overnight Oats are a delicious and nutritious breakfast option, perfect for busy mornings.
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Prep Time 15 minutes
Chilling Time 8 hours
Total Time 8 hours 15 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Oats Base
  • 1/2 cup rolled oats
  • 1 tablespoon chia seeds optional
  • 2 tablespoons unsweetened cocoa powder
Creaminess
  • 1/2 cup plain Greek yogurt substitute with regular yogurt or plant-based option for vegan
  • 1/2 cup milk any kind, dairy or non-dairy
  • 1 teaspoon vanilla extract optional
Sweetness & Flavor
  • 1 tablespoon maple syrup can use honey or agave syrup
  • 1 pinch salt
Extra Treats
  • 1 tablespoon chocolate chips optional, can substitute with dark chocolate or carob chips
  • toppings optional, like fresh fruit or nut butter

Equipment

  • mixing bowl
  • spatula
  • Airtight Container
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine rolled oats, chia seeds, and cocoa powder. Stir thoroughly.
  2. Add Greek yogurt and maple syrup to the dry mixture. Fold until smooth and thick.
  3. Pour in the milk, vanilla extract and salt. Mix until combined and smooth.
  4. Gently fold in chocolate chips if desired. Ensure even distribution.
  5. Spoon mixture into sealed jars, leaving room for oats to soak. Seal tightly.
  6. Refrigerate for 6-8 hours or overnight.
  7. Stir well before serving. Adjust consistency with milk if necessary and add toppings.

Nutrition

Serving: 1jarCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 120mgPotassium: 300mgFiber: 6gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

Store in a sealed container for up to 4 days. For warm oats, microwave for 30-45 seconds before serving.

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