Buffalo Chicken Bowls for a Spicy and Easy Dinner Delight

Buffalo Chicken Bowls are a spicy and satisfying dinner option that combines tender chicken with rice and fresh toppings.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 bowls

Course: Dinner

Cuisine: American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 lb Boneless, Skinless Chicken Breasts Substitute with thighs or shredded rotisserie chicken for quicker prep.
1/2 cup Hot Sauce Choose your favorite for personal heat levels.
1/4 cup Unsalted Butter Can be omitted for dairy-free option.
1 tbsp Olive Oil Used for cooking the chicken.
to taste Salt
to taste Pepper

For the Bowl Base

2 cups Cooked Rice (White or Brown)

For the Toppings

2 cups Shredded Lettuce
1 cup Cherry Tomatoes Halved.
1 cup Shredded Cheddar Cheese Use dairy-free cheese for a non-dairy option.
1/2 cup Ranch or Blue Cheese Dressing Use dairy-free alternative if needed.
1/4 cup Green Onions Sliced for garnish.
1 fruit Avocado Optional.

Equipment

large skillet
Small bowl

Method

Preparation Steps

Prepare the Buffalo Sauce: Whisk together hot sauce and melted butter until smooth. Set aside.
Cook the Chicken: Heat olive oil in a skillet, season chicken with salt and pepper, and sauté until golden brown (5–7 mins).
Coat the Chicken with Sauce: Pour buffalo sauce over cooked chicken and simmer for 3–5 minutes.
Build Your Bowls: Divide cooked rice between bowls.
Add the Buffalo Chicken: Place the buffalo chicken mixture over the rice.
Top with Fresh Veggies: Layer shredded lettuce and cherry tomatoes over the chicken.
Sprinkle Cheese and Add Dressing: Add shredded cheese and drizzle with ranch or blue cheese dressing.
Garnish and Serve: Top with green onions and optional avocado; serve immediately.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 50gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Marinate chicken in buffalo sauce for enhanced flavor, avoid crowding the pan while cooking, and serve fresh for the best experience.

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