Ingredients
Equipment
Method
Step-by-Step Instructions for Buffalo Chicken Tacos
- In a medium skillet over medium heat, combine shredded cooked chicken with buffalo sauce. Stir for about 5 minutes until the chicken is thoroughly heated.
- While the chicken is warming, lay out the flour tortillas on a large plate and spread ranch dressing evenly over each tortilla.
- Place a generous portion of the heated buffalo chicken on one half of each tortilla, then sprinkle with shredded cheddar cheese. Fold to create a taco.
- Heat a non-stick skillet over medium heat, add the folded tacos, cooking for about 2-3 minutes on each side until golden brown.
- Transfer the cooked tacos to a platter and garnish with chopped green onions. Serve hot.
Nutrition
Notes
Use rotisserie chicken to save time, warm tortillas before assembly, and customize cheese based on preference.
